Nutrition

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Dr. Eric Berg DC
Might Want to Reconsider Oatmeal Before Consuming It
Check out My FREE Healthy Keto Acceptable Foods List 👉 https://drbrg.co/49UKdJD Watch this episode next: Reset Your Body in 5 Days (With Zero Food) Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements. Is oatmeal good for you or not? Find out. DATA: https://pubmed.ncbi.nlm.nih.gov/21843037/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524229/ https://pubmed.ncbi.nlm.nih.gov/21294744/ https://www.ewg.org/research/ewg-investigation-dangerous-agricultural-chemical-chlormequat-found-popular-oat-based https://www.ewg.org/news-insights/news/glyphosate-contamination-food-goes-far-beyond-oat-products https://www.ewg.org/news-insights/news-release/ewg-responds-general-mills-and-quaker-oats-legal-not-same-safe https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690088/ 0:00 Introduction: Is oatmeal healthy? 1:17 New information on oatmeal 7:00 Is eating breakfast healthy? 7:17 Learn more about the benefits of skipping breakfast! Is oatmeal bad for you? Let’s talk about it. The small packets of flavored oatmeal contain a lot of sugar, and even though they may be marketed as healthy—they’re not. But what about unsweetened oatmeal? Here are three things you might not know about unsweetened oatmeal: 1. Certain studies show a significant improvement in blood sugar and cholesterol. However, the control in one of these studies is white bread. The study also only showed an improvement in blood sugar right after the meal. Part of the study referring to cholesterol was only on consuming beta-glucan, which is an isolated compound in oatmeal. In a different study, the participants all had diabetes, and they didn’t see a change in their blood glucose levels. 2. Oats contain a type of gluten called avenin. This protein has been known to increase cytokines. 3. Oat products have often been treated with glyphosate. The World Health Organization classifies glyphosate as a carcinogen. It may be beneficial to skip breakfast altogether and give intermittent fasting a try. If you do consume breakfast, eggs would be a healthier choice than oatmeal. Dr. Eric Berg DC Bio: Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: https://bit.ly/FB-DrBerg Instagram: https://bit.ly/IG-DrBerg TikTok: https://bit.ly/TikTok-DrBerg Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! Skip oatmeal and learn more about the Learn more about your ad choices. Visit megaphone.fm/adchoices
Today · 10 min
Nutrition Diva
The truth about natural GLP-1 boosters
886. Put "GLP-1" on a label and you can sell almost anything right now: supplements, snacks, drink powders, even a gadget that sits next to your toilet. Some of these products are designed for people taking GLP-1 medications, who can have real nutritional needs. Others promise to boost your body's own GLP-1 as a path to weight loss. That second pitch is a lot shakier, and the reason comes down to what these medications are and how they work. Monica separates the science from the marketing: What GLP-1 is, and what this gut hormone does after you eat Why semaglutide, tirzepatide, and retatrutide aren't technically "GLP-1s," and what receptor agonists, dual agonists, and triple agonists are The more accurate names the medical community has proposed for this drug class, and why none of them has stuck How fermentable soluble fiber feeds your gut microbiome, produces short-chain fatty acids, and raises natural GLP-1 Why nobody was talking about boosting natural GLP-1 until these medications took off A bathroom device that estimates your fiber intake from the air around your toilet, and why it doesn't measure GLP-1 at all Why these medications don't treat a GLP-1 deficiency Why your natural GLP-1 breaks down within minutes while semaglutide stays active for days, and what that difference means for appetite and weight loss Why eating more fiber is still a good idea, even if it won't do what the label implies Nutrition science you can trust, in plain English. Have a food or nutrition question for a future episode? Email nutrition@quickanddirtytips.com. To book Monica for a live or virtual event, visit wellnessworkshere.com. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find out about Monica's keynotes and other programs at WellnessWorksHere.com Nutrition Diva is a part of the Quick and Dirty Tips podcast network. Hosted on Acast. See acast.com/privacy for more information.
Today · 11 min
Fuel Different
Your Doctor Is Wrong About Heartburn (It's Not Too Much Acid)
Your doctor just prescribed antacids for your heartburn - but what if that's making everything worse? In this episode, Sarah Williams reveals why 90% of people with reflux are treating the wrong problem entirely. Here's the reality check nobody talks about: most heartburn isn't from too much stomach acid. It's from too little. Your stomach acid production drops 3.5% every year after age 20, which means by 60, you're producing roughly half what you did in your twenties. Yet doctors keep handing out acid blockers like candy. 🎯 What You'll Learn: • Why your stomach needs to hit pH 1.5-2.0 to actually digest food (and what happens when it doesn't) • The $7 billion antacid industry secret that keeps you buying more pills • How low stomach acid triggers the exact symptoms you're trying to treat • Simple ways to test if you actually have too little acid, not too much 👤 Perfect for: anyone dealing with heartburn, reflux, or digestive issues who's tired of masking symptoms instead of fixing the root cause. 📍 Chapters: [00:00] Sarah Williams breaks down the heartburn lie we've all been sold [02:15] Why your stomach acid production tanks with age [04:30] The lower esophageal sphincter connection most doctors miss [06:45] How antacids create a vicious cycle of dependency [09:00] Real solutions that actually address low stomach acid [11:30] Simple at-home tests you can try today This completely flips everything you thought you knew about digestive health. Sarah breaks down the actual science behind stomach acid, protein digestion, and why that burning feeling might be your body crying out for more acid, not less. 🔔 Never miss an episode: Follow Fuel Different on Spotify or Apple Podcasts and turn on notifications. New episodes drop daily, your next favorite insight is one tap away. 🔍 Topics: heartburn, stomach acid, digestive health, reflux, antacids, nutrition ------ Keywords: lyme disease, food science, hormone health, metabolism, big pharma, vitamin d Learn more about your ad choices. Visit megaphone.fm/adchoices
Today · 21 min
Fuel Different
The $2 Meal That Reversed My Dad's Heart Disease in 3 Weeks
What if a $2 meal could reverse heart disease markers in just three weeks? Sarah Williams breaks down the meal pattern that's showing incredible results in clinical studies, and why your doctor probably hasn't told you about it yet. 🎯 What You'll Discover: • The specific meal combination that reduced heart disease risk by 91% in the Lifestyle Heart Trial • Why 59,000 people who ate this pattern had 23% lower Type 2 diabetes rates • How to drop your inflammation markers by 29% in 30 days (and it's not what you think) • The three food groups that work together to reset your metabolism 👤 Perfect for: anyone dealing with heart disease, diabetes, or high cholesterol who's tired of getting the same old advice that isn't working. This isn't about eliminating everything you love. Sarah explains the science behind why certain food combinations create measurable changes in your blood work, and how you can build these meals without spending hours in the kitchen or breaking your budget. 📍 Chapters: [00:00] Sarah Williams reveals the $2 meal that changed everything [02:15] The study results that shocked researchers [04:30] Why legumes are your heart's best friend [06:45] The inflammation connection nobody talks about [09:00] Building your own disease-reversing meals [11:30] What to expect in your first 30 days Sarah's dad went from needing stents to normal heart function using this approach. The research backs it up, but more importantly, it actually works in real life. If you're ready to try something that has actual science behind it instead of another fad diet, this episode gives you everything you need to start today. 🔔 Never miss an episode: Follow Fuel Different on Spotify or Apple Podcasts and turn on notifications. New episodes drop daily, your next breakthrough insight is one tap away. 🔍 Topics: heart disease, diabetes, plant based nutrition, inflammation, cholesterol -------- Keywords: nutrition advice, nutrition facts, intermittent fasting Learn more about your ad choices. Visit megaphone.fm/adchoices
Today · 14 min