Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

Listen in podnod RSS feed Show website

100 episodes
Updated May 1, 2015

Episodes100

Newest first

Jul 4, 2014 · 54 min
Michael Symon
Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.
Jun 27, 2014 · 55 min
Fed Up with Stephanie Soechtig
Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.
Jun 20, 2014 · 52 min
Gluten with Elissa Altman
We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.
Jun 13, 2014 · 1 hr 13 min
GMOs with Dr. Scott Fahrenkrug
Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.
Jun 6, 2014 · 54 min
Jenny Buccos & ProjectExplorer
ProjectExplorer.org creator Jenny Buccos joins Andrew & Molly to talk travel, education, and bringing the world closer together. Plus, Andrew gets mad about the word "authenticity" and Molly goes DIY.
May 30, 2014 · 54 min
Alton Brown
On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose. Be sure to check out Alton's interview of Andrew on The Alton Browncast.
May 23, 2014 · 1 hr 3 min
Guy Fieri
Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.
May 16, 2014 · 59 min
Gabrielle Hamilton
Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
May 9, 2014 · 45 min
Lidia Bastianich
Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.
May 2, 2014 · 48 min
Ben Ford
Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.
Apr 25, 2014 · 31 min
Airports & Upfronts
Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.
Apr 18, 2014 · 43 min
Tim Love
Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.
Apr 11, 2014 · 55 min
Jonathan Waxman
Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.
Apr 4, 2014 · 45 min
Michelin Stars & Deli Drama
This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!
Mar 28, 2014 · 50 min
James Deen
Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.
Mar 21, 2014 · 1 hr 16 min
James Beard Awards Nominations with Providence Cicero
The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.
Mar 14, 2014 · 44 min
100!
It's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!
Mar 7, 2014 · 49 min
Whole30 with Melissa Hartwig
At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.
Mar 2, 2014 · 34 min
BONUS! SOBE 2014
This is a very special BONUS episode of Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.
Feb 28, 2014 · 46 min
Josh Tetrick & Hampton Creek Foods
Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Michael Symon

Fed Up with Stephanie Soechtig

Gluten with Elissa Altman

GMOs with Dr. Scott Fahrenkrug

Jenny Buccos & ProjectExplorer

Alton Brown

Guy Fieri

Gabrielle Hamilton

Lidia Bastianich

Ben Ford

Airports & Upfronts

Tim Love

Jonathan Waxman

Michelin Stars & Deli Drama

James Deen

James Beard Awards Nominations with Providence Cicero

100!

Whole30 with Melissa Hartwig

BONUS! SOBE 2014

Josh Tetrick & Hampton Creek Foods