Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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100 episodes
Updated May 1, 2015

Episodes100

Newest first

Nov 28, 2014 · 55 min
Francis Mallmann
Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.
Nov 21, 2014 · 44 min
Kazakhstan
We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.
Nov 14, 2014 · 38 min
IKandy
Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.
Nov 7, 2014 · 51 min
Johnny Iuzzini
Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.
Oct 31, 2014 · 1 hr 4 min
Kevin Pang
Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.
Oct 24, 2014 · 51 min
Erika Lenkert of Gluten Free Forever Magazine
Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.
Oct 17, 2014 · 52 min
Pumpkin Spice Podcast
Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.
Oct 10, 2014 · 28 min
Bacon Craze
Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.
Oct 3, 2014 · 47 min
Lee Schrager
The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.
Sep 26, 2014 · 47 min
Wasted
Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."
Sep 19, 2014 · 50 min
Antibiotics and Icarus
Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.
Sep 12, 2014 · 36 min
Egos and Mayo
Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.
Aug 29, 2014 · 40 min
State Fair Hangover
Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork.
Aug 22, 2014 · 1 hr 11 min
Trisha Yearwood
Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.
Aug 15, 2014 · 50 min
Katie Lee
Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.
Aug 8, 2014 · 37 min
Diner Lingo
Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international.
Aug 1, 2014 · 31 min
Minnows and Minneapolis
Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures.
Jul 25, 2014 · 48 min
Alex Guarnaschelli
Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.
Jul 18, 2014 · 43 min
All Stars
After a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December.
Jul 10, 2014 · 1 hr 2 min
Jenn Louis
Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken.

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Francis Mallmann

Kazakhstan

IKandy

Johnny Iuzzini

Kevin Pang

Erika Lenkert of Gluten Free Forever Magazine

Pumpkin Spice Podcast

Bacon Craze

Lee Schrager

Wasted

Antibiotics and Icarus

Egos and Mayo

State Fair Hangover

Trisha Yearwood

Katie Lee

Diner Lingo

Minnows and Minneapolis

Alex Guarnaschelli

All Stars

Jenn Louis