Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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100 episodes
Updated May 1, 2015

Episodes100

Newest first

Feb 21, 2014 · 36 min
Two-Year Anniversary
We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.
Feb 14, 2014 · 40 min
Bugs & Kisses
Happy Valentine's Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.
Feb 7, 2014 · 40 min
Addiction
This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.
Jan 31, 2014 · 41 min
The Big Game
Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.
Jan 24, 2014 · 41 min
Honeymoons & Cancun
Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.
Jan 10, 2014
Sriracha & Jet Packs
Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?
Dec 20, 2013 · 46 min
Holiday Bests
Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.
Dec 13, 2013 · 40 min
Holiday Baking with Lois Thielen & Candy Freeman
We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.
Dec 6, 2013 · 50 min
Michelle Gayer
James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.
Nov 29, 2013
Dana Goodyear
Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
Nov 22, 2013 · 45 min
Judith Choate
Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.
Nov 15, 2013 · 48 min
Edward Lee
610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.
Nov 8, 2013 · 45 min
Pittsburgh with Rick Sebak
Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.
Nov 1, 2013 · 39 min
John Besh
Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.
Oct 25, 2013 · 52 min
New York City Wine & Food Festival 2013
Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.
Oct 18, 2013 · 39 min
Pat LaFrieda
Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement.
Oct 11, 2013 · 28 min
Samantha Brown
Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.
Oct 4, 2013 · 35 min
Amy Thielen
Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.
Sep 27, 2013 · 38 min
Baking with Zoë François
Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.
Sep 20, 2013 · 49 min
Meat with Josh Ozersky
James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Two-Year Anniversary

Bugs & Kisses

Addiction

The Big Game

Honeymoons & Cancun

Sriracha & Jet Packs

Holiday Bests

Holiday Baking with Lois Thielen & Candy Freeman

Michelle Gayer

Dana Goodyear

Judith Choate

Edward Lee

Pittsburgh with Rick Sebak

John Besh

New York City Wine & Food Festival 2013

Pat LaFrieda

Samantha Brown

Amy Thielen

Baking with Zoë François

Meat with Josh Ozersky