Go Fork Yourself with Andrew Zimmern and Molly Mogren
Gabrielle Hamilton
May 16, 2014 · 59 min · 57.5 MBExplicit
0:00-59:11
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Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
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