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Arts

Everything filed under arts — books, design, fashion & beauty, and 3 more.

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  • Théâtre

    "Jane Eyre" de Charlotte Brontë 3/10 : Le domaine de Thornfield

    Le domaine de Thornfield

    Today · 24 min
  • The Fire and Water Podcast Network

    Fantastic Pour Episode 23 - Ratchet and Coca-Cola Cocktail

    THE FANTASTIC POUR Brett welcomes Transformers fan Mark baker-Wright to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Ratchet, mix a Coca-Cola cocktail/mocktail, and read Transformers #8. Join us in the Fantasti-Lounge as we discuss: Is Ratchet actually cool? How traumatizing was the 1986 Transformers movie? Was San Diego Comic Con worth it? And much, much more! Secret Pour-igins: Coca-Cola Mocktail: Energon Cola Ingredients (per drink): Can/Bottle of Coke 2 oz pomegranate juice 1/2 lime (quartered) 2 sprigs of mint 2 orange wheels For cocktail version: 2oz light or dark rum Instructions (per drink) Add pomegranate juice, lime wedges, mint, and orange (add rum for cocktail version) Muddle gently Add a few ice cubes and shake Strain into a glass filled with ice Top with Coke Mint sprig to garnish Comic: Transformers #8, Marvel Comics, 1985 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social My guest Mark baker-Wright can be found at: Blackrock's Toybox - https://blackrockstoybox.blogspot.com/

    Today · 1 hr 59 min
  • Audiolibros Quimera - Biblioteca de Guy de Maupassant

    008 - Alexandre - Audiolibro - Guy de Maupassant

    Episodio 8. Alexandre — Guy de Maupassant Bienvenidos a un nuevo episodio de La Biblioteca de Guy de Maupassant, un espacio dedicado a descubrir y escuchar las obras de uno de los grandes maestros del cuento literario. Guy de Maupassant nació el 5...

    Today · 34 min
  • Pastry Arts Podcast

    Fred Csibi-Levin: Combining Scientific Method with the Artistry of Pastry

    Fred Csibi-Levin is a scientist-turned-pastry-chef dedicated to combining the precision of the scientific method with the artistry of pastry. Fred brings an analytical lens to the art of dessert-making; exploring how texture, temperature, and flavor interact to create harmony with visual appeal. After earning his pastry degree from the Cambridge School of Culinary Arts, Fred moved from the science bench to the kitchen laboratory, developing recipes, teaching, and consulting for bakeries and restaurants all over the US and abroad. He is the author of Mastering Macarons, where he breaks down complex techniques into approachable ones to successfully make macarons. His second cookbook, Pâtisserie Extraordinaire, showcases inventive, illusion-inspired desserts that blend techniques with modern artistry and surprise. Through his teaching, Fred shares a system that allows chefs and students to move beyond recipes and develop their own refined, visually striking creations. Fred's work has been featured by Buzzfeed, Tastemade, and the Pastry Arts Magazine, among others; he has competed on the Food Network, and his social media channels have amassed over 450K of followers. Website: docmacaron.com Instagram: @fred.csibilevin In this episode we explore: Why he swapped a career in pharma to become a pastry chef Why Fred decided to focus on perfecting his technique for macarons Fred's top macaron tips from his book, Mastering Macarons Why he decided to focus on trompe l'oeil desserts in Patisserie Extraordinaire Some of the desserts featured in Patisserie Extraordinaire What he does as a pastry consultant The similarities between the scientific lab and the pastry kitchen And much more!

    Today · 42 min

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