The Sporkful

Dan Pashman

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Play

Open in

47 episodes
a few times a week
Avg 36 min
English

Episodes 47

Newest Oldest Longest

All20 Unplayed20 In progress0 Played0

Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.

#935
Today · 27 min
Feasting In A War Zone (Reheat)
Ahead of Veterans Day, we're recognizing our American troops. A lot of them will spend the holidays far from their families — but hopefully not far from a good meal. Of course, if you’re in a war zone, finding that good meal gets a lot harder.
#934
Monday · 36 min
A Very New Jersey Whiskey Mystery
A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist.
#933
October 30 · 32 min
Duff Goldman Has Learned To Live With His Fear (Reheat)
When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of rock stardom. So what happened? This week we talk with the Ace of Cakes host about his deep artistic roots, the risks he took as a teenage graffiti artist, and why he almost gave up on the food industry altogether.
#932
October 26 · 38 min
Was Halloween Candy Ever Actually Poisoned?
On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got Pixy Stix laced with cyanide. He wasn’t the only one. So did four other kids who were trick-or-treating that night.
#931
October 23 · 32 min
When Is It OK To Send Food Back? With Kenji López-Alt (Reheat)
This week we have a Reheat double-header. First up, from way down in the crevices of that deep freezer: a throwdown over proper buffet priorities, in which we also cover seat selection, line etiquette, and how far one should go to win the age-old battle against the Buffet Master. Next up: Should you send a dish back to the kitchen simply because you don't love it?
#930
October 19 · 33 min
When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja
Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed?
#929
October 16 · 34 min
The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)
“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta shapes.
#928
October 12 · 33 min
Why Are There So Many Kids At Breweries?
The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen?
#927
October 9 · 27 min
Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat)
Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between bakers and cooks.
#926
October 5 · 32 min
When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures) argues that Indian food is just as American as any other immigrant cuisine. But among many non-South Asians in the US, Indian food still carries the perception that it’s “foreign.”
#925
October 2 · 34 min
Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat)
Should you eat fast food on vacation, or should every meal be at a special local place? Is soup bar food? Does ice belong in milk?
#924
September 28 · 35 min
Can You Be Body Positive And Still Want To Lose Weight?
The fat acceptance movement has spent decades fighting weight stigma and calling for equal rights for fat people in all areas of life. As the movement moved online, the idea of body positivity emerged.
#923
September 25 · 29 min
Comedian Nicole Byer Sees Her First Shrimp (Reheat)
Comedian Nicole Byer hosts the cooking competition show Nailed It! on Netflix. It’s family-friendly, but that doesn’t stop her from deploying her raunchy humor with her co-host, the chocolatier Jacques Torres, when the cameras are off. Nicole talks with Dan about the parallels between a restaurant kitchen and comedy club, and why she makes her own favorite cake for her late mom’s birthday.
#922
September 21 · 40 min
The Great Yogurt Feud (Live)
If someone asked you to name the country that dominates American yogurt aisles, you would undoubtedly say Greece. Thick Greek yogurt makes up more than half of all US yogurt sales. But shaking its fist from the shadows is another country that’s even more obsessed with yogurt: Bulgaria.
#921
September 18 · 40 min
Traveling Back In Time For Coconut Cake (Reheat)
Dan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know.
#920
September 14 · 33 min
Why Did Carla Lalli Write A Cookbook About Her Divorce?
Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than her others.
#919
September 11 · 36 min
Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat)
You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of The Omnivore's Dilemma, Food Rules, and Cooked — may have made your friend like that.
#918
September 7 · 36 min
After His Father’s Murder, Carlos Frías Found Solace In Miami’s Ventanitas
Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami.
#917
September 4 · 30 min
"No Murder, Yes Pork Chops," Says Comic Negin Farsad (Reheat)
Negin Farsad loves to negotiate. And when it comes to negotiating, nothing is off-limits — even religious law. "I feel like Allah would be like, 'Get the pork chop but don't kill anybody,'" the Iranian-American Muslim comedian and host of Fake the Nation says. This week, Negin uses her lamb kebab to school us on campaign finance reform.
#916
August 31 · 40 min
Does The World Need A Better Tomato?
In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scientists are at it again.

Showing 1–20 of 47 episodes