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Arts

Everything filed under arts — books, design, fashion & beauty, and 3 more.

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  • Wenn die Familie verstummt | Horror Geschichten

    Keine Entschuldigung, kein Weihnachten | Dramatische Geschichten

    Meine Familie stellte mir ein Ultimatum: Ohne Entschuldigung kein Weihnachten. Doch als ich mich weigerte, passierte etwas mit meinem Vater, das unseren Streit plötzlich in einem anderen Licht erscheinen ließ. Hör rein und erfahre, wie ein Familienfest zum Wendepunkt wurde.

    Today · 1 hr 24 min
  • Scary Stories

    Scary Stories - The Trail

    If you ever find yourself hiker here, RUN for your life and maybe you'll survive The Trail Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Today · 19 min
  • SoCal Restaurant Show

    SoCal Restaurant Show November 7, 2026 Hour 1

    Sensorio in Paso Robles is California’s Largest Immersive Art Exhibition. General Manager Ryan Hopple is out guest to illuminate all that is Sensorio. Casey McMinn is the Executive Chef of The Ava Hotel. We’ll meet him. “Chef Casey McMinn leads the kitchen with passion, purpose, and deep local roots. A Central Coast native known for his soulful wood-fired cooking, McMinn has honed his craft at acclaimed restaurants like State Bird Provisions in San Francisco and The Hatch in downtown Paso.” “Made with loving, artisan hands, all-natural and the finest of ingredients, Butterfly Brittles are prepared to perfection with just the right buttery and crunchy consistency. They source the finest and freshest ingredients from local suppliers to produce small batches of the highest quality, gluten and preservative-free artisan brittle varietals accented with flavorful flair and southern charm.” Founder Ardie Hood puts down her candy thermometer to join us.

    Today · 54 min
  • SoCal Restaurant Show

    Executive Chef Casey McMinn, EMRE and Ava Paso Robles

    Casey McMinn is the Executive Chef of The Ava Hotel. We’ll meet him. “Chef Casey McMinn leads the kitchen with passion, purpose, and deep local roots. A Central Coast native known for his soulful wood-fired cooking, McMinn has honed his craft at acclaimed restaurants like State Bird Provisions in San Francisco and The Hatch in downtown Paso.”{ “At EMRE, the signature dining experience at The Ava Hotel, he brings the vision to life through a Mediterranean-inspired menu anchored by whole grilled seafood, flame-kissed vegetables, and bold, made-from-scratch dishes meant to be shared and savored.” Chef Casey also oversees Esperanza on the Roof and Pine Street Bistro. His leadership cultivates a collaborative, respectful kitchen culture, ensuring that each dish reflects both intention and heart.

    Today · 14 min

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