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Wilson & Ashley

Unfiltered. Unexpected. Unapologetically Honest.

Welcome to The Wilson & Ashley Podcast — where no farming topic is off limits. But this isn't just a farming podcast...

Broadcast from their unique mobile studio, Rebecca Wilson, a sheep and arable farmer from Yorkshire and Charlotte Ashley, a dairy farmer from Cumbria, bring you conversations around food, farming and rural life that are guaranteed to get heads turning.

Inspired by what’s trending — from recent articles to viral videos — each episode blends reality, farming, and pop culture in equal measure.

With the straight talking approach that followers have come to know and love from these two women in agriculture, conversations are honest, hilarious and real - like voice notes between two friends who aren't afraid to say what everyone else is thinking.

Drawing on their own farming knowledge along with voice notes from friends, listeners of the podcast and industry experts, they're bringing a new perspective on rural life.

Whether you're a full time farmer, never set foot on a farm or fall somewhere in between, we're pleased to have you on board!

Got a story, a strong opinion, or a reel we just have to talk about? Drop us a DM or a voice note — we want you to be part of the conversation!

Subscribe now and let’s get into it!

New episode released every other Tuesday

@wilsonandashley

@rebeccawilsonfarming

@charlotteashleyfarm

Email us:

letschat@wilsonandashley.co.uk

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S3 · E43
Today · 56 min
43. Stockpiling: Are we Prepared for a Food Shortage?
Put your thoughts into the mix Should we be stockpiling food, or are we getting carried away? With growing concerns about global instability, food security and supermarket supply chains, stockpiling has suddenly become a hot topic. But how prepared is the UK for a major disruption to its food supply? We look at the idea of national stockpiling, how our reliance on just-in-time deliveries leaves supermarkets vulnerable, and what could happen if imports were disrupted. From panic buying and household emergency supplies to recent cyberattacks targeting supermarket refrigeration systems, we explore just how secure our food supply really is. We also ask whether the government should be doing more to protect our food security, whether national food reserves or intervention schemes have a role to play, and why there's little point worrying about empty supermarket shelves if we're not looking after the farmers who fill them... Can we really talk about food security without talking about the future viability of British farming? In this episode: Is the UK prepared for a food shortage? Why are our supermarket supply chains more vulnerable than we might think? What do recent cyberattacks on food retailers tell us about food security? Should the government be stockpiling food and agricultural commodities? Are we prioritising cheap food over secure food production? Useful links: https://www.bbc.co.uk/news/articles/ckr5yz2pqqppo https://vm.tiktok.com/ZGdCKoFDx/ Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E42
November 3 · 46 min
42. Ultra Processed Food, Feminism and Who Really Does the Cooking?
Put your thoughts into the mix Are we really at risk of sending women back into the kitchen in the name of healthy eating? That’s the argument behind a recent Telegraph opinion piece, which suggests that the backlash against ultra-processed foods risks overlooking the freedom that convenience food has given women. We get stuck into whether the push to cook everything from scratch is realistic for modern families, and whether the responsibility for feeding everyone still falls disproportionately on women. Have we lost some basic cooking skills, or is it perfectly reasonable to use convenience foods when life is busy? We also look at the benefits of home cooking, from knowing what goes into our food to saving money, and whether we’re perhaps coming at this from a position of privilege as farmers, with access to fresh produce, freezers and food on our doorstep. Plus, we’re back with The Jury’s Out, where Charlotte reveals what she's completely over and we end up down a Big Brother rabbit hole! As always, let us know what you think, and a big thank you to our sponsors, Kirkby Tyres and BKT, for supporting the Wilson & Ashley Podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E41
October 27 · 52 min
41. Should Farmers Call Out Prince Harry?
Put your thoughts into the mix Prince Harry has found himself in the farming headlines after being pictured riding a quad bike with his two young children, with none of them wearing helmets. Is this another example of the gap between the realities of farming and what the general public sees on social media... and would the public even question it? We discuss quad bike safety and whether we need to get better at calling out unsafe behaviour — particularly when it comes from public figures. If this had been a farmer, would the reaction have been different? And why do we seem to have such a poor safety culture in farming when we know the risks? Harry from CFMOTO and Chair of the ATV section of the Agricultural Engineers Association shares his thoughts on the topic. Plus, we’re back with The Jury’s Out, where we hear what one listener is obsessed with, and we want to hear from you too! Get in touch with anything you’re obsessed with or completely over. A big thank you to our sponsors, Kirkby Tyres and BKT, for supporting the Wilson & Ashley Podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E40
October 20 · 50 min
40. Would you Stop Wearing Wool?
Put your thoughts into the mix PETA (People for the Ethical Treatment of Animals) has been calling on the fashion industry to ditch wool, with protesters even crashing New York Fashion Week. But is wool inherently cruel, or is there a difference between animal abuse and sheep being shorn for their fleece? PETA has released footage of sheep being mistreated during shearing, but we hear from contributors from England Shearing and the National Sheep Association who describe the skill and training involved in shearing and the commitment to animal welfare. Can certification schemes hold shearers to account? What would happen to sheep if we stopped using wool? Are alternatives to wool really any better for the environment? Plus, are Easycare sheep like those seen on Clarkson's Farm the answer? The Jury's Out details Charlotte's obsession with neighbours (the farming ones, not the TV show!) As always, let us know what you think, and a big thank you to our sponsors, Kirkby Tyres and BKT, for supporting the Wilson & Ashley Podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E39
October 13 · 58 min
39. SFI Disaster: What on Earth Is Going On With Farming Funding?
Put your thoughts into the mix Before we get onto this week's episode, Charlotte has been creating the most amazing pieces of wool artwork! The two unique pieces will be auctioned off at the upcoming British Farming Awards to raise money for the Farming Community Network. So, if you’re heading to the awards, make sure you’ve got your pennies ready! Now, onto the SFI debacle. The application window opened suddenly and the funding which helps farmers deliver good environmental outcomes was gone in a matter of hours. Add in the IT issues, helpline problems and farmers who weren’t even aware the window had opened, and it’s fair to say it was a bit of a shambles. What actually happened, was there ever enough money available in the first place, and what on earth farmers are supposed to do now? We talk about the first-come, first-served approach to government funding, whether farming should be treated differently to other industries, and why there seems to be so much judgement from people who think farmers should just get on with it without any support. We touch on the familiar accusation that this Labour Government is anti-farming - is this the case, or is farming being pushed to change in ways that farmers aren’t necessarily happy with? The Jury's Out shares a song we are completely OBSESSED with! A big thank you to our sponsors, Kirkby Tyres and BKT, for supporting the Wilson & Ashley Podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E38
October 6 · 53 min
38. Are M&S Cows happier?
Put your thoughts into the mix M&S is bringing artificial intelligence onto British dairy farms, using cameras and algorithms to monitor the health, behaviour and comfort of cows across all 46 farms in its Milk Pool. The technology is designed to spot changes earlier and give farmers more detailed information about individual cows — but does more technology automatically mean better animal welfare? We look at how M&S is using AI, what it could mean for the future of dairy farming, and whether consumers are willing to pay more for higher welfare and new technology. Plus, The Jury’s Out, and this week Rebecca has a problem with TikTok’s automatic send button. Thank you as always, to BKT and Kirkby Tyres. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E37
September 29 · 45 min
37. Are Mega Farms Taking Over British Farming?
Put your thoughts into the mix Following last week’s episode about the Animal Rising farrowing crate protest, this week on The Wilson & Ashley Podcast we’re taking a closer look at factory farming and mega farms. We start by looking at how Animal Rising defines a “factory farm” — and why their definition is based on the production system and conditions rather than simply the number of animals. That leads us into the wider debate around large-scale farming in Britain. We look at the growth of larger beef and dairy farms, indoor housing, animal welfare, efficiency and economies of scale. Bigger doesn’t necessarily mean worse welfare, and we discuss whether larger farms can actually have advantages when it comes to investment in infrastructure, staff, health and nutrition. We also look at the challenges facing smaller family farms and whether scale is becoming an inevitable part of the future of British agriculture. Plus, The Jury’s Out returns, as one of our listeners from the US reveals what they’re completely over! Thank you as always to BKT and Kirkby Tyres for supporting the podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E36
September 22 · 50 min
36. Why Is There a Woman in a Pig Crate? The Animal Rising Protest Explained
Put your thoughts into the mix There’s a woman in a farrowing crate in Trafalgar Square — but what exactly is Animal Rising trying to tell us about pig farming? In this episode of The Wilson & Ashley Podcast, we’re looking at the protest involving Michelle, the Animal Rising activist who put herself inside a farrowing crate as part of their campaign to end factory farming in Britain by 2040. The campaign centres around Luna, a sow filmed by Animal Rising during a month-long investigation at a pig farm. We look at the footage, the way it is presented, and some of the farming practices highlighted in the video. But how much context is missing? We discuss what farrowing crates are, why they are used, the welfare arguments for and against them, and what UK law actually says. We also look at the challenges of moving towards crate-free systems, including cost, infrastructure, labour, piglet mortality and the potential impact on British pork production - thank you to pig farmer Anna Longthorp for her contribution. And then there’s Michelle in the crate. Is comparing a human to a sow an effective way of communicating the welfare issue — or does it simply provoke an emotional reaction? Is the protest presenting a powerful image and what do we really think about farrowing crates. Plus, The Jury’s Out returns, with Charlotte revealing what she’s completely over this week. Thank you as always to BKT and Kirkby Tyres for supporting the podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E35
September 15 · 56 min
35. Derek vs Derek: Can Farming & Nature Really Coexist?
Put your thoughts into the mix Can we restore nature while still producing enough food? And which Derek has the better argument? In this episode of The Wilson & Ashley Podcast, we’re talking about Derek vs Derek, the new documentary putting two very different visions of the British countryside head-to-head. We’ve seen the film ahead of its official UK release, so we’re giving you our thoughts after our trip to London! On one side is Derek Banbury, an intensive dairy farmer who sees food production and caring for the countryside as entirely compatible. On the other is Derek Gow, a former sheep farmer who has moved into rewilding, creating habitat and bringing species such as beavers and wild boar back to his land. We discuss the film’s central question: can we restore nature and biodiversity while still producing enough food? Did the trailer give us the wrong impression? Is the film anti-farming, a defence of farmers, or a genuinely balanced look at the debate? We also discuss Britain's nature-depletion narrative, and what we actually see on farmland — from swallows and insects to soils, watercourses and wildlife. And, most importantly… which Derek was more persuasive? Plus, The Jury’s Out returns, with Rebecca revealing her latest obsession. Watch the Derek vs Derek trailer: https://www.youtube.com/watch?v=HeZbO-t3rlA Thank you as always to BKT and Kirkby Tyres for supporting the podcast. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E34
September 1 · 32 min
34. Misinformation in the Countryside | Are Farmers Too Defensive?
Put your thoughts into the mix We're taking a closer look at misinformation in the countryside, how quickly assumptions about farming can spread online, and why sometimes what you think you’re seeing isn’t necessarily what’s happening. In this episode: Why do people so often form opinions about farming without knowing the full story? The assumptions people make about pesticides and plant protection products How many misunderstandings about farming could be cleared up with a simple conversation with a farmer? Do farmers need to be more accountable and open to questions from consumers? Is misinformation deliberately created to generate engagement and feed the social media algorithm? Do farmers sometimes contribute to the problem through out-of-context posts and deliberately provocative content? Are farmers too defensive or dismissive when people ask questions? How can farmers and the public have better conversations about agriculture? We discuss where legitimate questions end and misinformation begins — and whether farmers themselves need to do more to challenge misconceptions about modern farming. Thank you to Kirkby Tyres and BKT Tyres for keeping the wheels of farming turning. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E33
September 1 · 47 min
33. Farm accidents, a life-saving app and Charlotte's basketball obsession
Put your thoughts into the mix Farmers are notoriously good at saying “I’ll be fine” — but when it comes to serious injuries and accidents on farms, waiting for it to get better isn’t always an option. In this episode, we talk about farming accidents, farm safety and why farmers can be so reluctant to seek medical help, before taking a look at the new RABI Farmers Aid app, designed to help in the crucial minutes after an accident while you’re waiting for the emergency services to arrive. In this episode: Why farmers are often reluctant to call 999 or go to A&E The culture of self-reliance and “just get on with it” Why accidents can be particularly difficult to deal with on remote farms RABI's research into farmers' health and wellbeing The shocking statistics around agricultural fatalities in the UK The new RABI Farmers Aid app and how it can help in an emergency The importance of the “platinum ten minutes” after a serious injury Using What3Words to help emergency services find you And Charlotte reveals something she is currently obsessed with… Download the RABI Farmers Aid app and make sure you have it before you need it: https://rabi.org.uk/rabi-officially-launches-farmersaid-app-to-support-response-to-critical-on-farm-accidents/ Thank you to Kirkby Tyres and BKT Tyres for keeping the wheels of farming turning. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E32
August 18 · 57 min
32. Why are farmers always complaining about the weather?
Put your thoughts into the mix Almost three quarters of England is in drought at the time of recording— so what does that actually mean for farmers, food production and the price of our food? We’re talking about what we’re seeing on our own farms, from crop yields and forage to water availability, boreholes and the risk of fires, as well as some of the less obvious consequences of a dry summer, including livestock disease. But there’s a bigger question too: when there isn’t enough water, who should get it? Should farmers be allowed to abstract more water to protect crops and livestock? What about rivers, wildlife and drinking water? And why does water abstraction become such a contentious issue whenever we have a dry summer? We’re also talking about why drought is suddenly getting so much attention in the mainstream media, whether FarmTok is helping consumers understand what’s happening on farms, and what farmers actually need from Government. So… are farmers justified in complaining about the weather, or do we just need to get on with it? Plus, after last week’s verdict, The Jury’s Out returns — and Rebecca has found something she is absolutely obsessed with. Hint: it involves guinea pigs and tapirs! Thank you to BKT Tyres and Kirkby Tyres for sponsoring this podcast and keeping the wheels of farming turning. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S3 · E31
August 18 · 51 min
31. You Asked, We Delivered! | We’re Going Weekly
Put your thoughts into the mix We’re back! And after a VERY busy summer, we’ve got a lot to catch you up on. It’s been a while… and when we looked at our diaries, we genuinely don’t know how we were supposed to fit recording a podcast in as well! From weddings, Cereals at Diddly Squat Farm and Zach Bryan, to the Great Yorkshire Show, The Game Fair, Farm 24 and Meat Up — we’ve basically been here, there and everywhere. Then we’re introducing something new… The Jury’s Out. A new segment where we decide whether something is something we’re completely obsessed with or something we are absolutely, categorically over. And no, it probably won't have anything to do with farming. This week, Rebecca has had enough of those very noisy close-up eating videos on TikTok. You know the ones. And finally, we’ve got an announcement that we know you’re going to be pretty pleased about… We’re going weekly! You asked for more episodes, so from now on you’ll be getting Wilson & Ashley every Tuesday. It’s very good to be back. Thank you to BKT Tyres and Kirkby Tyres for sponsoring this podcast and keeping the wheels of farming turning. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E30
June 2 · 1 hr 23 min
30. Out of Control Rural Crime and is AI Killing Creativity?
Put your thoughts into the mix This week on the Wilson and Ashley Podcast, we tackle two issues affecting rural Britain right now: the rise of AI and concerns around the future of creativity, alongside the growing rural crime epidemic impacting farmers and countryside communities across the UK. We begin by discussing a recent video from artist and farming supporter Doodling Lucy, exploring fears that cheap reproduction content could threaten creative industries and small rural businesses. Lucy’s work has long celebrated British farming and agriculture, and we discuss why this conversation matters so much for the countryside. In this episode: Is AI destroying creativity? Can people still tell the difference between human-made art and AI-generated content? Why creativity matters to farming and rural businesses The rise of diversification on farms through art, crafts and creative brands The emotional and financial impact of AI on artists and small businesses We also dive into the rural crime epidemic, discussing: The latest rural crime stats Quad bike thefts, GPS theft and organised countryside crime Livestock theft and the devastating rise in dog attacks on farm animals The emotional toll rural crime has on farming families The impact of crime on insurance premiums and day-to-day farm operations Whether rural policing is fit for purpose The new Dogs (Protection of Livestock) laws and what they mean for farmers and dog owners Practical ways rural communities can improve farm security Featuring conversations on: AI and creative industries British farming diversification Rural policing and countryside crime Livestock worrying laws NFU Mutual rural crime data The realities of life in the countryside If you’re interested in British farming, rural affairs, countryside issues, agriculture, creativity, rural business and current affairs, this episode is packed with honest conversation and debate. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E29
May 19 · 1 hr 7 min
29. Celebrity Farmers and Food Labelling Loopholes
Put your thoughts into the mix We're tackling the controversial British food labelling loophole and ask whether supermarket packaging is confusing consumers — or outright misleading them. With imported food products often displaying Union Jacks, British countryside imagery and phrases like “Packed in Britain” or “Prepared in the UK”, are shoppers being led to believe they’re supporting British farmers when they may not be? We cover: What the food labelling loophole actually is Why British flags and branding appear on imported food The difference between “Packed in Britain”, “Prepared in Britain” and genuinely British produce Why British farmers are frustrated Consumer trust in UK food standards and animal welfare Proposed Conservative reforms to country-of-origin labelling Then we move onto influencers and celebrities buying farms. From viral YouTubers and TikTok stars documenting their countryside moves, to celebrity farming shows like Clarkson’s Farm and Fletchers on the Farm, farming has become a social media lifestyle aspiration. But is that a good thing for agriculture? We discuss: Why influencers and celebrities are buying farms Whether social media is glamorising farming Concerns around animal welfare and misinformation Farming as a lifestyle brand versus food production Whether celebrity exposure actually benefits British farming Featuring the below topics: Clarkson’s Farm Fletchers on the Farm Rural influencers and FarmTok culture British food standards UK agriculture and countryside life If you care about British farming, food transparency, rural business, livestock, countryside issues and the future of agriculture, this episode is packed with honest conversation and debate. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E28
May 5 · 1 hr 11 min
28. Foot and Mouth - The Aftermath No One Talks About (Part 2)
Put your thoughts into the mix In Part 2 of our Foot and Mouth series, we move beyond the initial outbreak and into the harsh reality of what it took to bring it under control — and the lasting impact it had far beyond the farm gate. This is the side of the story that is rarely spoken about. We hear from a slaughterman working at the very front line of the response — confronting the scale, intensity, and emotional weight of the job day after day. Alongside this, we explore how the outbreak rippled through the wider rural economy, from farming families outside infected zones to local businesses, communities, and industries brought to a standstill. Foot and Mouth didn’t just affect those who lost livestock — it reshaped entire rural landscapes, both economically and emotionally. Like Part 1, this episode gives space to those who experienced it first-hand, in their own words — because these are stories that deserve to be heard in full. In the 2026 spin-off Dutton Ranch, Beth Dutton and Rip Wheeler begin rebuilding their lives and cattle operation in Texas. A major storyline involves a devastating outbreak of foot-and-mouth disease in their herd. After discovering that an infected bull was purchased using forged health records, the disease spreads through the cattle, forcing the ranch to euthanize and bury the entire herd to prevent further contamination. The event is portrayed as both an economic disaster and an emotional loss for Beth and Rip, who view the cattle as the foundation of their new ranching future. Disclaimer: This episode contains discussion of the 2001 Foot and Mouth outbreak, including references to animal culling and suicide. Some listeners may find this distressing. If you’ve been following this series, thank you — and if you haven’t yet, we recommend listening to Part 1 first for the full context. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E27
April 21 · 1 hr 30 min
27. Foot and Mouth - The Day Everything Changed for British Farmers (Part 1)
Put your thoughts into the mix In this first part of our two-part series, we step back into 2001 — to the beginning of the Foot and Mouth outbreak. An outbreak that would change British farming forever. What started as a single confirmed case quickly escalated into a national crisis. But behind the headlines and statistics were real people, real farms, and real lives being turned upside down. In this episode, we hear directly from those on the front line. A farmer from an affected area shares what it was like to live through the uncertainty, fear, and reality of the disease arriving at the farm gate. We’re also joined by a vet who was working on the ground during the outbreak — an experience so profound it ultimately led him into politics. Together, their stories paint a picture not just of how the disease spread, but of how it felt — the decisions, the pressure, and the moments that have stayed with them ever since. This episode runs in a slightly different format to usual, allowing space for these stories to be told properly — because the human impact of Foot and Mouth was far-reaching, and is still felt today. In the 2026 spin-off Dutton Ranch, Beth Dutton and Rip Wheeler begin rebuilding their lives and cattle operation in Texas. A major storyline involves a devastating outbreak of foot-and-mouth disease in their herd. After discovering that an infected bull was purchased using forged health records, the disease spreads through the cattle, forcing the ranch to euthanize and bury the entire herd to prevent further contamination. The event is portrayed as both an economic disaster and an emotional loss for Beth and Rip, who view the cattle as the foundation of their new ranching future. Disclaimer: This episode contains discussion of the 2001 Foot and Mouth outbreak, including references to animal culling and suicide. Some listeners may find this distressing. Thank you to our contributors. Sources: https://www.woah.org/en/reflections-on-the-foot-and-mouth-disease-epidemic-of-2001-a-united-kingdom-perspective/ https://www.bbc.co.uk/news/uk-england-12483017 https://www.gov.uk/guidance/foot-and-mouth-disease https://www.nhs.uk/conditions/hand-foot-mouth-disease/ https://www.theguardian.com/uk/2001/mar/21/footandmouth.angeliquechrisafis https://www.thenorthernecho.co.uk/news/7075072.brigadier-tells-chaos-epidemic-fight/ https://www.farminguk.com/news/uk-not-prepared-for-foot-and-mouth-outbreak-vets-warn_68307.html Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E26
April 7 · 1 hr 26 min
Episode 26 From Lambing Sheds to Land Wars. Farming, Rewilding and the actual Reality
Put your thoughts into the mix What really happens when you put rewilding, farming, and real-life rural voices in the same conversation? In this unfiltered and often hilarious episode, we dive deep into one of the most controversial debates in modern agriculture: 👉 Should land be rewilded—or should it feed people? From sleep-deprived lambing nights and muddy farm realities to the growing pressure of government schemes, rising costs, and public opinion, this episode pulls back the curtain on what farming actually looks like in 2026. We unpack: 🌱 The truth behind the rewilding movement—and why it divides farmers 🚜 The financial realities of farming (and why ideology doesn’t pay the bills) 🐑 The impact of predators, policy, and “perfect” environmental narratives 💸 Subsidies, carbon credits, and whether sustainability is being driven by money or morals 🌍 Why food security might be closer to crisis than we think 👩‍🌾 The social side of farming life—from relationships to rural identity Expect strong opinions, candid storytelling, and a no-nonsense look at the balance between nature, food production, and survival. Because behind every headline about rewilding… there are real farmers, real families, and real consequences. 🎧 If you care about food, the countryside, or the future of farming—this one’s for you. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E25
March 24 · 1 hr 11 min
Episode 25: Britain’s Broken Food System - Food Banks and the Impact of Junk Food
Put your thoughts into the mix In this episode of the Wilson and Ashley Podcast, off the back of a great reel from Schöffel Country and The Country Food Trust, we talk about how game meat is being used to tackle food poverty in the UK. When you actually look at the numbers, food poverty is hard to ignore - millions of people in the UK are struggling to access enough food, there are now more food banks than McDonald's restaurants, and demand for emergency food is still rising. At the same time, we’ve got a growing deer population, not enough being culled, and huge amounts of nutritious, sustainable meat that could be used far better. When a relatively small number of deer can produce hundreds of thousands of meals, it feels like utilising this meat for those in need is a no brainer. We also touch on food waste and our own experience trying to get fresh produce into food banks, and how complicated it actually was. It all feeds into a bigger conversation around access to proper, nutritious food to fuel the body and the mind. In the second half, we talk about declining mental health and why we need to back our farmers as part of the solution. There’s a clear trend showing younger generations are struggling more, and while there’s no single cause, diet keeps coming up as part of the conversation — especially the rise in ultra-processed foods, even in products people think are healthy. It all links back to farming. If we’re producing less real, whole food in this country, what replaces it? And what does that mean not just for food security, but for long-term health? When you join it all up — food banks, malnutrition, game meat, ultra-processed diets and mental health — it keeps coming back to the same point. Good food is vital for the health of people and farmers are uniquely placed to provide it. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.
S2 · E24
March 10 · 56 min
Episode 24: Is Raw Milk Bad For You & Why Farming Parents Are Being Fined for School Absence
Put your thoughts into the mix In this episode of the Wilson & Ashley Podcast we’re looking at two topics that have been making plenty of noise both online and in real life: the controversy surrounding multi-million follower account, Ballerina Farm, and the ongoing debate around taking children out of school during term time. If you spend any time on the rustic American farming side of social media, you’ve probably come across Ballerina Farm. Run by former ballerina Hannah Neeleman and her husband Daniel in Utah, the account has built a huge following by sharing a vision of traditional family life, home-produced food and farming with their eight children. But recently the farm found itself at the centre of a debate after it stopped selling raw milk following reports of high coliform bacteria levels in some testing. While the business says the decision was a commercial one and that the milk passed the required state tests while it was being sold, the story quickly grew online and raised wider questions about food safety, influencer responsibility and the way farming is portrayed on social media. We talk about what raw milk actually is, how it’s regulated in both the US and the UK, and whether the conversation would even exist if this were just an ordinary dairy farm without millions of followers watching. We also discuss the bigger issue of how farming and food production are presented online, and whether there’s a growing gap between the romanticised version of rural life people see on social media and the realities of producing food safely and responsibly. In the second half of the episode we turn to a topic that had a big response from our followers on social media: the rules around school attendance. Nearly half a million fines were issued last year for children being taken out of school during term time, as the Department for Education continues to tighten enforcement in an effort to improve attendance rates. Fines start at £80 per parent per child and can escalate quickly, with the possibility of court action for repeat offences. But what happens when your job simply doesn’t fit neatly into the school holiday calendar? For farming families in particular, there are times of year when work is completely dictated by the season and taking time off during school holidays just isn’t always possible. We talk about whether the current system fairly reflects the realities of rural life, whether farming families should ever be considered an exceptional circumstance, and where the line sits between protecting children’s education and recognising that some professions operate on a very different timetable. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, an opinion, or an idea for an episode… Send us a DM or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

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