
‘An Incredibly Common Food That Melts Clogged Arteries (Most Eat Them Wrong)’
*JOIN THE PHYSIONIC INSIDERS [PREMIUM CONTENT]*Join the Physionic Insiders: https://bit.ly/PhysionicInsiders2 *HEALTH AUTONOMY [COURSE]*Learn to Analyze & Apply Studies for Yourself: https://bit.ly/healthautonomy*JOIN THE COMMUNITY*Join my Community [It’s Free!]: https://bit.ly/PhysionicCommunity2*EMAIL LIST*1-2 Weekly Email of Value [It’s Free!]: http://bit.ly/2AXIzK6*HIRE ME FOR CONSULTING:* Consulting: https://bit.ly/3dmUl2H Created with Biorender0:00 - Introduction1:08 - Artery Damage: Origin of Plaque?5:20 - Lycopene reduces Oxidation9:12 - A 'Healthy' Fat?9:50 - Cardiovascular Disease Outcomes and Plaque Reversal12:55 - Main PointsReferences [Funding/Conflicts are provided in the free article (found in the email list and Physionic Community Article Library)][1] Constantinides P, Harkey M. Ann N Y Acad Sci. 1990;598:113–124. DOI: 10.1111/j.1749-6632.1990.tb42283.x[2] Faggiotto A, et al. Arteriosclerosis. 1984;4:323–340. DOI: 10.1161/01.ATV.4.4.323[3] Huang L, et al. Nature. 2019;569:565–569. DOI: 10.1038/s41586-019-1140-4[4] Juul K, et al. Circulation. 1996;94:1698–1704. DOI: 10.1161/01.CIR.94.7.1698[5] Chang MY, et al. J Lipid Res. 2001;42:824–833. DOI: 10.1016/S0022-2275(20)31645-X[6] Story EN, et al. Annu Rev Food Sci Technol. 2010;1:189–210. DOI: 10.1146/annurev.food.102308.124120[7] Ghaffari MA, Ghiasvand T. J Food Biochem. 2011;35:228–240. DOI: 10.1111/j.1745-4514.2010.00378.x[8] Romanchik JE, et al. J Nutr Biochem. 1997;8:681–688. DOI: 10.1016/S0955-2863(97)00119-8[Study 592] Sesso HD, et al. J Nutr. 2003;133:2336–2341. DOI: 10.1093/jn/133.7.2336[Study 587] Zou ZY, et al. Br J Nutr. 2014;111:474–480. DOI: 10.1017/S0007114513002730[9] Schwab US, et al. J Nutr. 1998;128:1703–1709. DOI: 10.1093/jn/128.10.1703[10] Lichtenstein AH, et al. Arterioscler Thromb. 1994;14:168–175. DOI: 10.1161/01.ATV.14.1.168[11] Kiecolt-Glaser JK, et al. Brain Behav Immun. 2012;26:988–995. DOI: 10.1016/j.bbi.2012.05.011[12] Dong Y, et al. Nutrients. 2022;14:5307. DOI: 10.3390/nu14245307[13] Nestel P, et al. Am J Clin Nutr. 2002;76:326–330. DOI: 10.1093/ajcn/76.2.326[14] Sanders TA, et al. Am J Clin Nutr. 2011;94:973–980. DOI: 10.3945/ajcn.111.018036[15] Chan DC, et al. Nutr Metab Cardiovasc Dis. 2016;26:1140–1145. DOI: 10.1016/j.numecd.2016.07.012[16] Skulas-Ray AC, et al. Am J Clin Nutr. 2011;93:243–252. DOI: 10.3945/ajcn.110.003871[17] Ballantyne CM, et al. Am J Cardiol. 2012;110:984–992. DOI: 10.1016/j.amjcard.2012.05.031[18] Bays HE, et al. Am J Cardiol. 2011;108:682–690. DOI: 10.1016/j.amjcard.2011.04.015[19] Budoff MJ, et al. Eur Heart J. 2020;41:3925–3932. DOI: 10.1093/eurheartj/ehaa652[20] Kita Y, et al. J Am Heart Assoc. 2020;9:e015593. DOI: 10.1161/JAHA.119.015593[21] Albert MA, et al. JAMA. 2001;286:64–70. DOI: 10.1001/jama.286.1.64[22] Ridker PM, et al. N Engl J Med. 2008;359:2195–2207. DOI: 10.1056/NEJMoa0807646[23] Manson JE, et al. N Engl J Med. 2019;380:23–32. DOI: 10.1056/NEJMoa1811403[24] ASCEND Study Collaborative Group, et al. N Engl J Med. 2018;379:1540–1550. DOI: 10.1056/NEJMoa1804989[25] Bhatt DL, et al. N Engl J Med. 2019;380:11–22. DOI: 10.1056/NEJMoa1812792Please use the following link to submit your critique: https://bit.ly/PhysionicCritiqueDisclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.