Good Food

KCRW

Evan Kleiman is your guide to the best cooking and eating

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100 episodes
Updated Friday

Episodes100

Newest first

May 15 · 47 min
José Andrés Walks, Cooks, and Feeds the World
Plus: How a Black-owned health food store has thrived for more than 40 years.
May 8 · 59 min
Everyday recipes and the comfort of nostalgia
Plus: Revisiting your dead mom's Greek recipes, morning bakes and a farmers market fave opens a store.
May 1 · 59 min
SPAM is a classic immigrant success story
Plus: Veggies in Hawaiian cuisine, LA's bagel boom and 35 years of the Hollywood Farmers Market.
April 24 · 59 min
The delicious insanity of Taco Madness
Plus: Tostadas, tetelas and tamales; Native recipes from NorCal; and peach leaves come to the farmers market.
April 17 · 59 min
When did kids become such picky eaters?
Plus: Butter makes everything better and a brand new berry farmer arrives at the market.
April 10 · 1 hr
The spice trade, reimagined
Plus: The Spinach King's stormy life, perennial agriculture and alliums at the farmers market.
April 3 · 59 min
Pasta al limone's particular delights
Plus: Seasonal pastas, mac 'n cheese, coconut macaroons for Passover and a new Oaxacan spot.
March 27 · 59 min
Why is your stadium hot dog so expensive?
Plus: Kitchens of Lebanon, donabe cooking, eating around Paris, and market eggs.
March 20 · 59 min
An ube blueberry pie wins PieFest 2026
Plus: Mushroom hunters, goat chroniclers, cheese trekkers and artichokes.
March 13 · 59 min
Making Khmer food accessible to everyone
Plus: Cultivating tiny gardens, tomatoes with a surprising shelf life, English peas at the farmers market.
March 6 · 59 min
The struggle to save wine from wildfires
Plus: Nepali dumplings, Somali cuisine, and why flour is the secret to award-winning pies.
February 27 · 59 min
How glyphosate got a greenlight from Trump
Plus: fruit pie tips, Nigerian food, purple urchins, and Ramadan recipes.
February 20 · 59 min
Your freezer can be your meal prep hero
Plus: Lunar New Year and hot pots, German home cooking and the perfect apple pie.
February 13 · 59 min
New Orleans street food lets the good times roll
Plus: Asian heritage chefs in the White House, thickening agents in pies and the fight to prevent tainted baby formula.
February 6 · 59 min
Our PieFest & Contest is back!
A pie documentary, Puerto Rican party food, the best Mexican restaurants
January 30 · 59 min
Marion Nestle breaks down our new food pyramid
Plus: Cuisine from the Caucuses, Native recipes rooted in fire, underrepresented wine pairings, and parsnips.
January 23 · 59 min
René Redzepi brings Noma to Silver Lake
Plus: Cuisines of the Silk Roads, the best veggie burgers, and chanterelles at the farmers market.
January 16 · 59 min
Are grocery stores charging you more than your neighbor?
Dynamic pricing, the Sioux Chef's new cookbook, California bees and why one farm is dropping its organic certification.
January 9 · 59 min
One year after the Eaton & Palisades fires
Rebuilding the Reel Inn, remembering Christine Moore, eating with the Altadena Dining Club, cleaning up contaminated soil.
January 2 · 59 min
Seeds of hope for our broken food system
Meet a few people fighting the food industry's giants.

Good Food

José Andrés Walks, Cooks, and Feeds the World

Everyday recipes and the comfort of nostalgia

SPAM is a classic immigrant success story

The delicious insanity of Taco Madness

When did kids become such picky eaters?

The spice trade, reimagined

Pasta al limone's particular delights

Why is your stadium hot dog so expensive?

An ube blueberry pie wins PieFest 2026

Making Khmer food accessible to everyone

The struggle to save wine from wildfires

How glyphosate got a greenlight from Trump

Your freezer can be your meal prep hero

New Orleans street food lets the good times roll

Our PieFest & Contest is back!

Marion Nestle breaks down our new food pyramid

René Redzepi brings Noma to Silver Lake

Are grocery stores charging you more than your neighbor?

One year after the Eaton & Palisades fires

Seeds of hope for our broken food system