Good Food

KCRW

Evan Kleiman is your guide to the best cooking and eating

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100 episodes
Updated Friday

Episodes100

Newest first

As cyclospora cases march forward, two experts parse the implications on leafy greens
The parasite is a PR disaster for domestic produce.
Friday · 34 min
Successful Japanese home cooking begins with the pantry
Plus: Refreshing Japanese dishes perfect for warm nights.
Wednesday · 32 min
The Building Blocks of Lao Food: Mortar, Pestle, Jaew
Plus: Plums are perfect for a seasonal negroni.
July 24 · 27 min
How Yuppies Shaped Our Foodie Future
Plus: Eddie Huang comes undone in his first novel.
July 22 · 36 min
The Best International Breakfasts in LA
Plus: Jimmy Nardello peppers come to farmers markets.
July 17 · 23 min
Nephi Craig on Cooking His Way Back to Himself
His chef's knives once financed his addiction — now they help him reclaim Native American foodways.
July 15 · 36 min
The Best Bites on Route 66
Plus: Bengara chef Tyler Burges searches for the perfect tomato.
July 10 · 20 min
Punjabi Migration, One Dish at a Time
Plus: How citrus greening disease (aka HLB) is ravaging trees in the US.
July 8 · 34 min
Baking Your Way to a Meaningful Life
Plus: Exploring Nigerian food beyond jollof rice.
July 3 · 23 min
It's a soju party and everyone's invited!
Plus: Prison food is worse than you can even imagine.
July 1 · 30 min
Hot Dog History
Plus: Ducks, rice, and the challenges of making sake.
June 26 · 20 min
The Best Burgers in the Country
Plus: The burger almost lost to Baghdad's history.
June 24 · 39 min
The best recipe for every dish
Plus: An Indonesian restaurant with an uncommon menu.
June 19 · 23 min
Noah Galuten grills the perfect burger (and so much more)
Plus: La Copine, a culinary oasis in the Mojave desert.
June 17 · 34 min
Suehiro, the Little Tokyo restaurant that could
Plus: We head to the farmers market with chef Keith Corbin of Alta.
June 12 · 23 min
Andre Fowles brings Jamaican street food to home kitchens
Plus: Nelson German taps his Dominican heritage to make great cocktails.
June 10 · 31 min
Exploring Sudanese cuisine
On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts. Connect with Good Food host Evan Kleiman on Substack.
June 5 · 27 min
Claudette Zepeda cooks the food of the borderlands
The Top Chef star is a Tijuana-San Diego border kid who loves orange chicken as much as she loves al pastor.
June 3 · 27 min
Composting Can Be Complicated
Plus: Edna Lewis's legacy, new ways to enjoy nopales, and sowing seeds while seeking salvation.
May 29 · 59 min
A Regional Cookie Tour of Italy
Plus: Veggie-forward Italian recipes, a deconstructed pie bar and melons come early to farmers markets.
May 22 · 59 min

Good Food

As cyclospora cases march forward, two experts parse the implications on leafy greens

Successful Japanese home cooking begins with the pantry

The Building Blocks of Lao Food: Mortar, Pestle, Jaew

How Yuppies Shaped Our Foodie Future

The Best International Breakfasts in LA

Nephi Craig on Cooking His Way Back to Himself

The Best Bites on Route 66

Punjabi Migration, One Dish at a Time

Baking Your Way to a Meaningful Life

It's a soju party and everyone's invited!

Hot Dog History

The Best Burgers in the Country

The best recipe for every dish

Noah Galuten grills the perfect burger (and so much more)

Suehiro, the Little Tokyo restaurant that could

Andre Fowles brings Jamaican street food to home kitchens

Exploring Sudanese cuisine

Claudette Zepeda cooks the food of the borderlands

Composting Can Be Complicated

A Regional Cookie Tour of Italy