The Borders Moved, The Soups Stayed

This week on Good Food: In her latest cookbook, Lozhka, Alissa Timoshkina explores Eastern Europe’s history, one bowl of soup at a time. Chef Allan Sanz of Mírate shares how he cooks with two kinds of persimmons while farmer Becky Terry explains how a discontinued breeding project left her with peaches ripening just in time for Thanksgiving pie. Connect with Good Food host Evan Kleiman on Substack.