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Good Food

Riding the frozen yogurt wave

Yesterday · 28 min · 25.6 MB
0:00-28:16

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This week on Good Food: 

  • Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.
  • Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.
  • At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce.

Connect with Good Food host Evan Kleiman on Substack.