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Good Food

The Building Blocks of Lao Food: Mortar, Pestle, Jaew

July 24 · 27 min · 24.8 MB
0:00-27:20

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This week on Good Food:

  • Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine.
  • At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni.

Connect with Good Food host Evan Kleiman on Substack.