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Wise Guys BBQ

Vincent Porcaro

Wise Guys BBQ is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.

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  • 22 episodes
  • weekly
  • Avg 39 min
  • English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • April 17 · 50 min

    Inside Competition BBQ: Golden Tickets, Big Events & What’s Next

    Kathy and Tom Trainer from Inclusive Barbecue join the Wise Guys BBQ Podcast to talk competition barbecue, earning a golden ticket to the World Steak Cookoff, and what it takes to grow a major BBQ event in the Northeast. In this episode, we catch up with Kathy and Tom on their recent competition experiences, the nerves and excitement of cooking on a bigger stage, and how their August event in Maine is growing after being selected for the World Cup. They also break down what they’re seeing in the current competition BBQ scene, why some teams are being more selective with contests, and how organizers are adapting. We also get into what makes the Inclusive Barbecue community special, how new teams are getting welcomed into the sport, and the logistics behind running a bigger event for a great cause. If you’re into BBQ competitions, KCBS, steak cookoffs, event organizing, or the barbecue community in the Northeast, this is a great episode to check out. 🔥 Subscribe to Wise Guys BBQ for more podcast episodes, BBQ stories, recipes, restaurant features, and competition talk. 🔔 Hit the bell so you don’t miss what’s next. #bbqpodcast #competitionbbq #bbq #barbeque #competition

  • April 10 · 27 min

    From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ

    Competition barbeque season is here, and on this episode of Wise Guys BBQ, we sit down with Bill from Smoking Hoggz and Bob Baumann of Big Bobby’s Q to talk all things competition BBQ. From early contests in Lakeland, Florida and Urbana, to chasing World Barbecue Cup qualifiers, Bill breaks down what it takes to plan a full season on the road. We also get into Bill’s KCBS Barbecue Hall of Fame honor, what his competition BBQ classes are really like, how he handles problems during a cook, and the story behind his BBQ books. On top of that, Bill shares what’s going on with his BBQ business, including his award-winning rub and what it means to win Best Rub on the Planet through the American Royal. If you love competition barbeque, BBQ contests, KCBS, BBQ teams, rubs, sauces, and behind-the-scenes barbecue strategy, this episode is packed with insight. #BBQ #Barbeque #CompetitionBBQ #KCBS #SmokinHoggz #bbqpodcast #pitmaster

Showing 21–22 of 22 episodes