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Triathlon Nutrition Academy

Taryn Richardson

Welcome to the Triathlon Nutrition Academy Podcast! Brought to you by Advanced Sports Dietitian, Taryn Richardson. Listen as I break down the latest science to give you practical, easy to digest strategies to transform yourself into a Supercharged Triathlete! You have so much untapped potential...and I want to help you unlock that with the power of nutrition.

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  • 34 episodes
  • weekly
  • Avg 28 min
  • English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • #266
    Thursday · 38 min

    Three Fuelling Changes That Fixed 8 Years of Race-Day Gut Issues

    Race-day gut issues followed Marie Stevenson through 8 years of triathlon, and she’s a family doctor. So how did she race the IRONMAN 70.3 World Championship in Nice without them? Marie is a family doctor from Calgary, Canada, who has been racing triathlon for 17 years. She thought her nutrition was great, yet for 8 of those years she planned every run around where the portaloos were. She shares what she used to eat on race day, the everyday fuelling gap she had no idea she was carrying and the 3 changes she credits for her first race without gut issues in 8 years. She also explains how she rebuilt her carb load in a foreign country when the bag holding her race food was stuck in Amsterdam during race week. WHAT YOU’LL LEARN What Marie ate on race day for years, and why it kept letting her down What 8 years of trial and error did and didn’t fix The daily fuelling gap hiding behind a diet she believed was great How she rebuilt her carb load when her race bag went missing before 70.3 Worlds The 3 changes she credits for racing Nice with no gut issues Why it’s never too late for a masters athlete to change how they fuel TIMESTAMPS: 01:22 From marathon runner to reluctant triathlete 06:14 Her race nutrition before TNA 07:30 8 years of race-day gut issues 10:54 Why a doctor finally fixed her fuelling 12:31 The daily fuelling gap she missed 16:03 Carb loading properly for the first time 18:25 Fuelling a 1,500km cycling trip 20:57 Race week chaos at 70.3 Worlds 29:51 What fixed her gut in Nice 32:34 Better sleep and changes for her patients 34:59 Advice for masters triathletes ABOUT MARIE Dr Marie Stevenson is a family doctor from Calgary, Canada, and a Triathlon Nutrition Academy athlete. She took up running at 47, has run 30 marathons and qualified for the Boston Marathon along the way. She has been racing triathlon for 17 years and finished 12th in the 65 to 69 age group at the 2026 IRONMAN 70.3 World Championship in Nice, France. RESOURCES MENTIONED Ep 259: How 5 Masters Triathletes Fuelled the Hilliest 70.3 in the World FUELLING THAT HOLDS UP WHEN RACE WEEK FALLS APART Marie’s fuelling held up in Nice because she understood why her plan worked, which meant she could rebuild it on the fly. That’s what I teach inside the Triathlon Nutrition Academy, my education program where you learn how to fuel properly for training, racing and the rest of your life. Register your interest for the next cohort SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #265
    October 22 · 18 min

    How to Fuel a Hot Race Without Falling Apart on the Run

    Two of the best triathletes on the planet came undone in the Kona heat in back-to-back years, so how do you fuel a hot race without falling apart on the run? After two decades of working with triathletes, I can tell you that most hot races are won or lost before the gun even goes off. As an age-grouper you’re out on course for hours longer than the pros, in the hottest part of the day, often on a race nutrition plan you built and tested through winter. I break down what the heat actually does to your body, why falling apart in a hot race comes down to much more than toughness and what should change in your plan when the forecast says it’s going to be a scorcher. WHAT YOU’LL LEARN Why your body burns through stored carbohydrate faster in the heat, and why your aid stations can only top up so much The 3 ways triathletes fall apart in a hot race that look identical from the side of the road, and why they need opposite fixes Why “it’s hot, drink more” is the advice that puts age-groupers in the medical tent What heat does to your gut, and why backing off your fuel can make it worse The 4 mistakes I see over and over when the forecast is hot How one of my Academy athletes went from walking between poles at Spudman to crossing the line at the 70.3 World Championship in Nice TIMESTAMPS 00:00 Introduction 01:28 How heat changes your body's job 03:30 3 ways to fall apart in a hot race 07:03 Why your gut struggles in the heat 09:16 4 mistakes when the forecast is hot 13:08 How to prepare for a hot race STUDIES MENTIONED Almond, C. S. D., Shin, A. Y., Fortescue, E. B., Mannix, R. C., Wypij, D., Binstadt, B. A., Duncan, C. N., Olson, D. P., Salerno, A. E., Newburger, J. W., & Greenes, D. S. (2005). Hyponatremia among runners in the Boston Marathon. New England Journal of Medicine, 352(15), 1550–1556. https://doi.org/10.1056/NEJMoa043901 González-Alonso, J., Teller, C., Andersen, S. L., Jensen, F. B., Hyldig, T., & Nielsen, B. (1999). Influence of body temperature on the development of fatigue during prolonged exercise in the heat. Journal of Applied Physiology, 86(3), 1032–1039. https://doi.org/10.1152/jappl.1999.86.3.1032 Hew-Butler, T., Rosner, M. H., Fowkes-Godek, S., Dugas, J. P., Hoffman, M. D., Lewis, D. P., Maughan, R. J., Miller, K. C., Montain, S. J., Rehrer, N. J., Roberts, W. O., Rogers, I. R., Siegel, A. J., Stuempfle, K. J., Winger, J. M., & Verbalis, J. G. (2015). Statement of the Third International Exercise-Associated Hyponatremia Consensus Development Conference, Carlsbad, California, 2015. Clinical Journal of Sport Medicine, 25(4), 303–320. https://doi.org/10.1097/JSM.0000000000000221 Jentjens, R. L. P. G., Wagenmakers, A. J. M., & Jeukendrup, A. E. (2002). Heat stress increases muscle glycogen use but reduces the oxidation of ingested carbohydrates during exercise. Journal of Applied Physiology, 92(4), 1562–1572. https://doi.org/10.1152/japplphysiol.00482.2001 McCubbin, A. J., Allanson, B. A., Caldwell Odgers, J. N., Cort, M. M., Costa, R. J. S., Cox, G. R., Crawshay, S. T., Desbrow, B., Freney, E. G., Gaskell, S. K., Hughes, D., Irwin, C., Jay, O., Lalor, B. J., Ross, M. L. R., Shaw, G., Périard, J. D., & Burke, L. M. (2020). Sports Dietitians Australia position statement: Nutrition for exercise in hot environments. International Journal of Sport Nutrition and Exercise Metabolism, 30(1), 83–98. https://doi.org/10.1123/ijsnem.2019-0300 Mougin, L., Macrae, H. Z., Taylor, L., James, L. J., & Mears, S. A. (2025). The effect of heat stress and dehydration on carbohydrate use during endurance exercise: A systematic review and meta-analysis. Sports Medicine, 55(11), 2825–2847. https://doi.org/10.1007/s40279-025-02294-3 Parkin, J. M., Carey, M. F., Zhao, S., & Febbraio, M. A. (1999). Effect of ambient temperature on human skeletal muscle metabolism during fatiguing submaximal exercise. Journal of Applied Physiology, 86(3), 902–908. https://doi.org/10.1152/jappl.1999.86.3.902 Périard, J. D., Racinais, S., & Sawka, M. N. (2015). Adaptations and mechanisms of human heat acclimation: Applications for competitive athletes and sports. Scandinavian Journal of Medicine & Science in Sports, 25(S1), 20–38. https://doi.org/10.1111/sms.12408 Roberts, W. O., Armstrong, L. E., Sawka, M. N., Yeargin, S. W., Heled, Y., & O’Connor, F. G. (2021). ACSM expert consensus statement on exertional heat illness: Recognition, management, and return to activity. Current Sports Medicine Reports, 20(9), 470–484. https://doi.org/10.1249/JSR.0000000000000878 Snipe, R. M. J., Khoo, A., Kitic, C. M., Gibson, P. R., & Costa, R. J. S. (2017). Carbohydrate and protein intake during exertional-heat stress ameliorates intestinal epithelial injury and small intestine permeability. Applied Physiology, Nutrition, and Metabolism, 42(12), 1283–1292. https://doi.org/10.1139/apnm-2017-0361 Snipe, R. M. J., Khoo, A., Kitic, C. M., Gibson, P. R., & Costa, R. J. S. (2018). The impact of exertional-heat stress on gastrointestinal integrity, gastrointestinal symptoms, systemic endotoxin and cytokine profile. European Journal of Applied Physiology, 118(2), 389–400. https://doi.org/10.1007/s00421-017-3781-z Speedy, D. B., Noakes, T. D., Rogers, I. R., Thompson, J. M. D., Campbell, R. G. D., Kuttner, J. A., Boswell, D. R., Wright, S., & Hamlin, M. (1999). Hyponatremia in ultradistance triathletes. Medicine & Science in Sports & Exercise, 31(6), 809–815. https://doi.org/10.1097/00005768-199906000-00008 van Wijck, K., Lenaerts, K., Grootjans, J., Wijnands, K. A., Poeze, M., van Loon, L. J. C., Dejong, C. H. C., & Buurman, W. A. (2012). Physiology and pathophysiology of splanchnic hypoperfusion and intestinal injury during exercise: Strategies for evaluation and prevention. American Journal of Physiology: Gastrointestinal and Liver Physiology, 303(2), G155–G168. https://doi.org/10.1152/ajpgi.00066.2012 RESOURCES MENTIONED Ep 214: Sweat Science Ep 251: How Do You Carb Load for a Triathlon Without Feeling Bloated and Heavy? Ep 253: Is Carb Loading a Myth? START YOUR HOT RACE WITH A FULL FUEL TANK If you have a hot race coming up in the next 12 months, the fuel tank you take to the start line is your buffer. My Carb Loading Masterclass shows you exactly how much carbohydrate to eat, when to eat it and what to eat, so you can carb load properly without feeling heavy and bloated. Get the Carb Loading Masterclass SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #264
    October 15 · 47 min

    How Masters Triathletes Can Stay Fast After 50 with Joe Friel

    Are you still training like you did in your 20s, going hard every session and wondering why recovery takes so much longer than it used to? This is one of the most listened-to episodes of the Triathlon Nutrition Academy podcast, back by popular demand. I sat down with coach Joe Friel, co-founder of TrainingPeaks and author of Fast After 50, to talk about how masters triathletes can stay fit, fast and injury-free in their 40s, 50s and beyond. Joe covers the training side and my Ep 178 on key nutrients for masters triathletes covers the nutrition side, so listen to them as a pair. WHAT YOU’LL LEARN What actually changes in your body as you age, and the one marker that holds up surprisingly well Why rest and recovery become your biggest performance lever after 40 The 5:2 training week Joe uses with masters athletes (plus the nine-day alternative) Where strength and mobility fit into a busy training week, and the session you should never lift weights before How to use heart rate variability to decide when to train hard TIMESTAMPS 00:00 Introduction 02:00 Training as a masters triathlete 04:09 How your physiology changes after 40 09:18 Why rest and recovery matter more with age 11:21 The nine-day week vs the 5:2 training week 14:28 The tortoise, the hare and the lactate myth 19:27 Mobility and strength training for masters athletes 28:57 Why you should never lift weights before a run 30:48 Recovery weeks, testing and the off-season 35:11 Using HRV and wearables to guide training 39:00 Daily habits for longevity in the sport 42:24 Joe’s number one piece of advice ABOUT JOE FRIEL Joe Friel has coached endurance athletes for more than four decades. He is a co-founder of TrainingPeaks and the author of Fast After 50, a go-to resource for athletes who want to keep performing as they age. Connect with Joe RESOURCES MENTIONED Fast After 50 by Joe Friel HRV4Training app Ep 178: Key Nutrients for Masters Triathletes Ep 179: the original release of this episode READY TO STOP GUESSING WITH YOUR NUTRITION? The Triathlete Fuel Kit brings together my Triathlon Nutrition Kickstart course, the Triathlete’s Kitchen recipe database and the Fuel Your Adventure recipe book, so you can get your everyday fuelling working for you, not against you. Get the Triathlete Fuel Kit SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #263
    October 8 · 19 min

    Three Questions Holding Triathletes Back From Dialling In Their Nutrition

    Why is your triathlon nutrition strategy still not working when you already know what to do? I asked the triathletes who just finished my Triathlon Fuel Camp what they had spent money on to improve their performance. 70% had paid for a bike fit, 66% had a coach and 50% had bought a power meter and faster wheels. Only 20% had ever invested in a dietitian or nutritionist, and 57% told me they were winging their nutrition. These are smart, driven athletes with more information at their fingertips than any triathlete in history. So why is it still not working? IN THIS EPISODE, YOU WILL LEARN: Why more information is not what is missing from your nutrition What a strategy specific to you is actually built on (and why generic advice never holds for long) The 3 ways triathletes try to build a nutrition strategy, and the only one that lasts your whole racing life The 3 questions that keep triathletes on the precipice of dialling in their nutrition for years How Kelly, Steve and Julia from the Triathlon Nutrition Academy finally got off the fence TIMESTAMPS 02:02 Why your triathlon nutrition strategy isn't working 10:15 3 questions holding triathletes back EPISODES MENTIONED Episode 235 with Julia Episode 237 on why DIY nutrition is not working Episode 259 with Kelly and the TNA crew at the 70.3 World Championship in Nice Episode 261 with Steve, Curt and Jade READY FOR A STRATEGY THAT IS SPECIFIC TO YOU? The Triathlon Nutrition Academy is my 9-month program where I teach you how to fuel your own training and racing, step by step, with an Advanced Sports Dietitian checking your work along the way. Find out more about the Triathlon Nutrition Academy here. SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #262
    October 6 · 9 min

    The Triathlon Nutrition Academy in Under 10 Minutes

    If you have heard about the Triathlon Nutrition Academy and wondered what it actually is, this is your answer in under 10 minutes. You already have a training system. You have a coach or a program, a week of sessions you love to turn green and the discipline to follow it. What most triathletes don't have is a nutrition system that is just as organised, and that is exactly what you walk out of TNA with. I take you through how my 9-month program works, the 4 things that change when your nutrition is dialled in and who it is genuinely for (and who it is not for). WHAT YOU WILL TAKE AWAY How TNA is built so you actually put it into practice, rather than buying something and never using it Why being able to function like an adult after a long ride is one of my KPIs How Stephen went from nearly quitting triathlon over cramps to taking 64 minutes off his 70.3 time, and why magnesium was never the fix How the program fits into 1 to 2 hours a week, whatever your time zone and however full your life is What changes when you become the expert on you, from every gel to every supplement ad in your feed What Kelly Estes, 4 years in, says happens by the end Who TNA is for, from your very first season to your 30th, and who should not join right now TIMESTAMPS 03:00 What changes when your nutrition is dialled in 07:16 Is this triathlon nutrition program right for you ATHLETE STORIES MENTIONED Stephen Duquette and the TNA athletes who raced the 70.3 World Championship in Nice: Episode 259 Jade, Curt and Steve, 9 months after joining TNA: Episode 261 If you want to see everything that is included, head to dietitianapproved.com/academy. When doors are open you can join the next cohort there, and when they are closed you can add your name to the waitlist so you are the first to know when they open again. SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #261
    October 1 · 47 min

    He Ate 1,000 More Calories a Day and Lost 8kg: What 9 Months of Triathlon Nutrition Actually Changes

    What happens when you eat 1,000 more calories a day? For Curt, a 54 year old triathlete from Texas, it meant losing 8kg, ditching the daily nap and finally making it through a training day without bonking. That is not a typo, and it is not a fluke. Nine months ago, three brand new Triathlon Nutrition Academy athletes came on the show a few weeks into the program to share what it is really like on the inside. Now Curt, Jade and Steve have finished all three phases and they are back. Three different athletes, three different decades of life and three very different starting points: a 39 year old mum of three from WA in her second Ironman build, a scientist from Texas who watched from the sidelines for 4 years while his mate got faster and a 71 year old from San Diego with more than 300 races behind him and no formal nutrition education until now. WHAT YOU WILL TAKE AWAY Why Curt lost 8kg while going from around 2,000 to closer to 3,000 calories a day, and why underfuelling was the thing keeping the body fat on The one change that eliminated Curt's post-workout naps and gave him back at least an hour a day How Jade went from years of fasted sessions to fuelling every session, and what changed when she hit 90g of carbs an hour on the bike Why Steve calls nutrition free speed after 30 years of hand waving it, and how a race week plan changed 5 national championship races in 3 days What separating fluid from fuel does to a race day plan The benefits nobody expected outside triathlon, from a happier marriage to more beach days and a kid who packs his mum's long run fuel What all three would say to the version of themselves sitting on the fence 9 months ago Nutrition is not something you fix in a week, and it is not something you fix for life by collecting free nuggets from AI, YouTube or podcasts. It is something you learn, practise and make your own. That is exactly what the Triathlon Nutrition Academy is built for: 9 months learning how to fuel your body for your own training, with me and a group of legends like Curt, Jade and Steve beside you. Doors to the Triathlon Nutrition Academy are open right now. Join the October cohort here before doors close on Saturday 10 October. TIMESTAMPS 00:00 Introduction: Curt, Jade and Steve 9 months on 01:45 One word for their nutrition now versus then 03:20 Curt: no more bonking, no more naps, 8kg down while eating more 08:40 Jade: fitting TNA around 3 kids, work and an Ironman build 10:50 Jade: from fasted training to every session fuelled 12:20 Steve: the biggest mistake of a 30 year career and why nutrition is free speed 14:30 Steve: 5 national championship races in 3 days with a plan 16:10 Curt: race day now, and separating fluid from fuel 17:55 Jade: the Busselton build, 90g of carbs an hour and the scribbled paper plan 22:30 A year of listening to the podcast versus a year inside the program 24:30 What changed the most in how they fuel and race 27:05 What changed outside triathlon: smoothie bags, a happier wife and more beach days 30:40 Steve on strength training and getting bigger at 71 31:30 What they learnt about themselves that they did not expect 36:20 What they would tell themselves 9 months ago, and was it worth the investment 41:20 What is next: Busselton, Edmonton and a possible full distance SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #260
    September 24 · 25 min

    How to Gain Muscle While Losing Body Fat

    Can you gain muscle while losing body fat at the same time, or is body recomposition just a clickbait headline? For years the advice has been that you have to pick one. Eat in a calorie deficit and lose body fat, or eat in a calorie surplus and build muscle. A brand new study published in the European Journal of Applied Physiology in April 2026 says the picture is more interesting than that, and it is already being butchered all over social media. I break the whole paper down for you. What the researchers did, what they actually measured, and the bits the headlines have quietly skipped over. Then I do the part that matters most, which is translating a study done on young resistance trained lifters into what it means for someone swimming, biking and running six days a week. IN THIS EPISODE - What body recomposition actually is, and why it is not the same thing as losing weight - What the 2026 study did, and what happened to all three groups over 10 weeks - Why an increase in fat-free mass does not automatically mean a kilo of new muscle - The training detail that did just as much work as the nutrition did - Whether you really need 2.5 grams of protein per kilo of body weight a day - Why the size of the calorie deficit matters far more than most triathletes think - Where this study stops transferring the moment you apply it to endurance training - Who is well placed to recomp right now, and who is better off picking one goal - The 4 things I would start with if body recomposition is your goal TIMESTAMPS 00:00 Can you build muscle and lose fat at the same time 02:01 What body recomposition actually means 04:03 Inside the 2026 study 05:26 The results after 10 weeks 07:05 Why fat-free mass is not the same as muscle 08:43 The training that made it work 10:51 The big protein question 13:19 Why the deficit was only 250 calories 14:29 Where triathletes need a different approach 15:40 Who body recomposition actually suits 18:26 The 4 things I would focus on 21:07 The big takeaway STUDIES MENTIONED - Vargas-Molina, S., Garcia-Palumbo, A., Garcia-Sillero, M., Bonilla, D. A., Petro, J. L., Aragon, A. A., Schoenfeld, B. J., & Benitez-Porres, J. (2026). Comparison of two nutritional protocols in body re-composition of resistance-trained participants. European Journal of Applied Physiology, 126, 4019-4030. [doi.org/10.1007/s00421-026-06209-6](https://doi.org/10.1007/s00421-026-06209-6) - Iraki, J., Fitschen, P., Espinar, S., & Helms, E. (2019). Nutrition recommendations for bodybuilders in the off-season: A narrative review. Sports, 7(7), 154. [doi.org/10.3390/sports7070154](https://doi.org/10.3390/sports7070154) If body recomposition is one of your goals, this is a very good time to stop winging it and build a strategy around your training instead. The Triathlon Nutrition Academy is where I teach you how to work out your own numbers, against your own training program, in your own body, and then I am there every week while you actually do it. Doors only open a few times a year, so get your name on the list for the next cohort at [dietitianapproved.com/academy](https://www.dietitianapproved.com/academy). SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #259
    September 17 · 1 hr 1 min

    How 5 Masters Triathletes Fuelled the Hilliest 70.3 in the World

    What does it take to fuel the hilliest 70.3 in the world? Six Triathlon Nutrition Academy athletes lined up at the IRONMAN 70.3 World Championship in Nice, France on 12 and 13 September 2026. A 1.9km swim in the Mediterranean, 90km on the bike with around 1190m of climbing, a long grind up the Col de Vence, an 11km technical descent with both hands on the brakes, then a flat half marathon in the baking French sun along the Promenade des Anglais. One day after the race, five of them sat down with me to talk through what they did, what they would change and what they would tell you if Nice is on your bucket list. Most of them are masters athletes racing in the 60 to 69 age groups. Not one of them raced on the same nutrition plan. Joining me are Kathleen Gilton, Kelly Estes, Stephen Duquette, Stanford Skelton and Daniel Walker. WHAT YOU WILL TAKE AWAY Why the athlete who was most afraid of the bike had the best ride of her life How bike choice and gearing change what you can carry, and when you can actually drink it How to ride light on a long climb without under-fuelling the back half of your race What it takes to run a hot half marathon with no cramping, four years after cramping nearly ended a triathlon career The race week mistake that cost a well-prepared athlete 20 minutes on the run, and it had nothing to do with training Why six athletes on the same course, in the same heat, all fuelled differently and all got it right TIMESTAMPS 01:46 Meet the athletes who raced Nice 02:47 Kathleen on the bike leg she feared most 08:53 Road bike or TT bike, and gearing 11:36 Losing 8kg without losing bike power 15:24 Riding light on the climb without under-fuelling 17:53 A hot run and the cramps that never came 23:02 When race day does not go to plan 31:54 Saturday women, Sunday men: the split day 40:05 What each athlete is most proud of 49:40 Would they have got there without nutrition If you want to be the athlete who gets off a plane in a foreign country and knows exactly what they are doing, come and join us inside the Triathlon Nutrition Academy. See omnystudio.com/listener for privacy information.

  • #258
    September 10 · 22 min

    The Next 4 Things I'd Fix If You Were My Athlete

    Most triathletes are working their nutrition list backwards. They start at number eight and skip one through seven entirely. In Episode 229 I walked you through the first four things I fix with every triathlete I work with. The big rocks. This is Part 2, and it picks up at number five. If you have not heard 229 yet, go and listen to that one first, because these next four do not work without the foundations underneath them. Number five is your hydration and electrolytes, which most athletes think they have sorted and almost never do. Number six is the three micronutrients that quietly put a ceiling on everything else. Number seven is your race nutrition strategy, which is a lot more than deciding which gel you are taking. And number eight is the fun stuff, the sprinkles on the icing on your cake, which is exactly where nearly everybody wants to start. WHAT YOU WILL TAKE AWAY Why one standalone sweat test is not a number you can set and forget for life The three micronutrients that determine whether you can train and race well, and why supplementing blindly is the wrong first move What a race nutrition strategy actually involves, and why practising your fuel is not the same as practising it at race intensity The full roll call of supplements and gadgets triathletes ask me about, and where they genuinely belong in the order Why your recovery nutrition does not finish when you cross the finish line The order I would work through all eight in, so you get the best bang for your buck TIMESTAMPS: 01:26 Hydration, sodium and sweat testing for triathletes 04:57 Iron, calcium and vitamin D for endurance athletes 08:59 Race nutrition strategy and recovery after racing 13:36 Performance supplements and what actually works 18:52 How to fix your triathlon nutrition in order WANT ALL EIGHT BUILT OUT PROPERLY, IN THE RIGHT ORDER, FOR YOU? That is exactly what the Triathlon Nutrition Academy is. It is not a meal plan and it is not one size fits all. It is me teaching you how to build your own nutrition strategy around your training, your race schedule and your actual life, so you walk out knowing how to do this for yourself for the rest of your racing life. We open the doors a few times a year. Get your name on the list at dietitianapproved.com/academy so you know the moment they open. SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #257
    September 3 · 32 min

    How to Fuel an Ironman When You've Only Ever Raced 70.3

    You can get away with a fuelling gap over five hours. You cannot get away with it over 13. Stepping up from 70.3 to Ironman is the exact moment most triathletes work out that their fuelling needs attention. Julie Whitton is 13 weeks out from Ironman Western Australia, her first full distance race after a decade of racing halves. She is a paramedic with New South Wales Ambulance, she has been a shift worker for 21 years, and she trains off a nine day roster that changes constantly. In this episode she takes Taryn through exactly what she has had to upgrade to get to that start line, and where the gaps showed up once the hours went up. This is not a first Ironman story. This is the step up story, for the triathlete who already races 70.3 well and assumes that skill carries over. IN THIS EPISODE What changes in your bike and run fuelling numbers when a race goes from five hours to 13 hours Why a small hourly shortfall you got away with at 70.3 compounds into a walk at full distance The shift from liquid fuel to solid food on long rides, and the trap of swapping over too fast How to gut train on gels without hitting flavour fatigue weeks before race day What Julie was doing at 70.3 that stopped working the moment the volume climbed Why she moved her recovery from 90 percent to 100 percent, and what that changed in her week Fuelling your body for what you want it to do rather than for how you want it to look TIMESTAMPS 04:37 Training for Ironman around shift work 07:12 Bike fuelling from 70 to 80 grams 13:25 Run fuelling and flavour fatigue 17:35 What stopped working at full distance 23:35 Fuelling for performance not appearance ABOUT JULIE WHITTON Julie (Jules) Whitton is an age group triathlete and a paramedic with New South Wales Ambulance, where she has worked shift work for 21 years. She has been a Triathlon Nutrition Academy athlete since January 2023 and is now part of the Supercharged Squad. After a decade racing 70.3, she is stepping up to full distance at Ironman Western Australia on 6 December 2026. Julie was last on the show in Episode 119, Juggling Shift Work and Triathlon. If you have a couple of halves behind you and a full quietly sitting on your list, the athletes who come unstuck are almost always the ones trying to learn how to fuel and how to train for 226 kilometres at the same time. Do one of those things first. Get your name on the list for our next cohort of the Triathlon Nutrition Academy at [dietitianapproved.com/academy](https://www.dietitianapproved.com/academy) and you will be the first to know when we open doors. SUPPORT THE PODCAST [HERE](https://www.dietitianapproved.com/legend) CONNECT WITH TARYN [Website](https://www.dietitianapproved.com) [Instagram](https://www.instagram.com/dietitian.approved/) [Facebook](https://www.facebook.com/DietitianApproved) [YouTube](https://www.youtube.com/@dietitianapproved) The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #256
    August 27 · 18 min

    Maurten vs Precision vs SIS Beta Fuel: A Triathlon Dietitian's Verdict

    Are you paying up to $5.20 a gel because that is what they hand out on course? Maurten, Precision Fuel and Hydration and SIS Beta Fuel are the three gels I get asked about more than any others. So I put them side by side and worked out what is actually in the packet, what each one costs you per 100 grams of carbohydrate, and whether that price gap buys you anything at all. No brand has paid me a cent to talk about them. I am Switzerland when it comes to sports nutrition products. One of these gels costs roughly two thirds more than another for the exact same gram of carbohydrate. Whether that is money well spent comes down to three things most triathletes have never been taught to look for. WHAT YOU WILL TAKE AWAY What is actually inside each gel: carbohydrate, sodium, calories, caffeine and the main ingredients What it costs to fuel at 90 grams of carbohydrate an hour on each brand, in both Aussie and US dollars What the glucose to fructose ratio means in plain English, and the carbohydrate rate you need to be hitting before it matters to you Whether the hydrogel does what the marketing implies it does Which gel makes sense for Sprint, Olympic, 70.3 and full distance racing How to read a sports nutrition label so you are not at the mercy of whoever has the biggest marketing budget STUDIES MENTIONED Currell, K., & Jeukendrup, A. E. (2008). Superior endurance performance with ingestion of multiple transportable carbohydrates. Medicine & Science in Sports & Exercise, 40(2), 275 to 281. [https://doi.org/10.1249/mss.0b013e31815adf19](https://doi.org/10.1249/mss.0b013e31815adf19) O’Brien, W. J., & Rowlands, D. S. (2011). Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance. American Journal of Physiology-Gastrointestinal and Liver Physiology, 300(1), G181 to G189. [https://doi.org/10.1152/ajpgi.00419.2010](https://doi.org/10.1152/ajpgi.00419.2010) ALSO MENTIONED Episode 47: What is a Hydrogel? Does it improve endurance performance, with Andy King. [Listen here](https://www.dietitianapproved.com/podcast/episode-47) The exact gel you use is the last 5% of your race nutrition strategy. If you want the other 95%, the Triathlon Nutrition Academy is my nine month education program that teaches you how to fuel your training week, train your gut and build a race plan that is uniquely yours. Doors open again soon, so register your interest at [dietitianapproved.com/academy](https://www.dietitianapproved.com/academy). SUPPORT THE PODCAST (https://www.dietitianapproved.com/legend) CONNECT WITH TARYN [Website](https://www.dietitianapproved.com) | [Instagram](https://www.instagram.com/dietitian.approved/) | [Facebook](https://www.facebook.com/DietitianApproved) | [YouTube](https://www.youtube.com/@dietitianapproved) The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #255
    August 20 · 14 min

    Over 45 and Losing Power? Your Protein Isn't Working Like It Used To

    Everywhere you look, someone is telling you to eat more protein. If you are over 45 and your power is going backwards, more protein is not the fix you have been promised. Back in January the US dietary guidelines roughly doubled their protein recommendation, and that was overdue. But guidelines written for a sedentary population are a very different thing to guidelines for an athlete training 10 to 15 hours a week. Something real does change in your muscles as you get older, and the research on masters triathletes makes for uncomfortable reading. What it does not show is that eating more protein fixes it. In this episode I take you through what is actually happening in ageing muscle, what happened when researchers doubled the protein after a muscle damaging session, and the 5 protein levers to pull instead of just reaching for more. WHAT YOU WILL TAKE AWAY • What anabolic resistance is in plain English, and why the rules changed at about 35 without anybody sending you the memo • Inside the Australian study that compared masters triathletes with younger ones, and what happened to their muscle repair and their cycling time trials • What doubling the post exercise protein dose actually bought masters triathletes, and what it did not • Why your total protein intake stops paying you back once you are in a reasonable range • The 5 protein levers, and why most triathletes only ever pull number 5 • Why your breakfast is almost certainly the weak link in your day • Why the same mistake is happening right now with carbohydrate TIMESTAMPS 00:00 Everywhere you look, eat more protein 00:27 Over 45 and your power is going backwards 00:55 The number is the easy part, eating it is not 01:22 Welcome 01:43 What actually changes in your body as you get older 02:10 Anabolic resistance, in plain English 02:41 Inside the study: masters versus younger triathletes 03:40 What happened over the 3 days 04:04 It is not your fault, the rules changed at 35 04:43 So should you just eat more protein? 05:08 The follow up study: double the dose 05:57 What doubling the protein actually bought them 06:43 Why simply more is not the fix 07:17 The bit that is genuinely hard for an age-grouper 08:01 What happens in the real world, week by week 09:14 The internet gives you a number and walks away 09:51 The barbecue study, Episode 141 10:14 You are a human, not a snake 10:51 Masters swimmers: the total was fine, the pattern wasn't 11:28 The 5 protein levers 12:17 Eating more is not a strategy 12:48 The recap 13:22 What to actually do about it ALSO MENTIONED • Episode 179 with Joe Friel on how masters athletes can get fast and stay fit after 50: https://www.dietitianapproved.com/podcast/episode-179 • Episode 141, affectionately dubbed the barbecue study, on large protein doses in one sitting: https://www.dietitianapproved.com/podcast/episode-141) STUDIES MENTIONED • Doering, T. M., Jenkins, D. G., Reaburn, P. R., Borges, N. R., Hohmann, E., & Phillips, S. M. (2016). Lower integrated muscle protein synthesis in masters compared with younger athletes. Medicine & Science in Sports & Exercise, 48(8), 1613-1618. [https://doi.org/10.1249/MSS.0000000000000935](https://doi.org/10.1249/MSS.0000000000000935) • Doering, T. M., Reaburn, P. R., Borges, N. R., Cox, G. R., & Jenkins, D. G. (2017). The effect of higher than recommended protein feedings post-exercise on recovery following downhill running in masters triathletes. International Journal of Sport Nutrition and Exercise Metabolism, 27(1), 76-82. [https://doi.org/10.1123/ijsnem.2016-0079](https://doi.org/10.1123/ijsnem.2016-0079) • Santos de Souza, M., Zaleski Trindade, C. D., de Souza Castro, F. A., Buss, C., & Schneider, C. D. (2025). Protein intake by master swimmers: Implications for practice in sports nutrition, a cross-sectional study. Nutrition and Health, 31(3), 1095-1101. [https://doi.org/10.1177/02601060241276918](https://doi.org/10.1177/02601060241276918) READY TO STOP GUESSING? Knowing what to eat and when, around your own training program, is the whole game as you get older. That is exactly what I teach inside the Triathlon Nutrition Academy, and then troubleshoot with you every week in our Power Hour calls, so you are still doing it in 12 months time. Register your interest for our next cohort at https://www.dietitianapproved.com/academy. Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #254
    August 13 · 26 min

    Are you Overtraining or Under-Fuelling?

    Your legs are heavy, your easy sessions feel hard, and you are not improving despite training consistently. If you immediately thought overtraining, you are right. That is also the exact symptom list for under-fuelling. Researchers went looking for every training overload study that also measured what athletes were eating. 21 studies made the cut, and in 18 of them, 86%, the athletes were under-fuelled. So the majority of athletes diagnosed as overtrained in the research were in fact not eating enough. Which raises a fairly uncomfortable question about that extra session you are thinking of adding to your training schedule right now. In this episode, I show you how to tell whether you are overtrained or under-fuelled, why adding volume to an under-fuelled athlete makes everything worse, and the 3 signals plus 3 fixes to run through before you touch your training program. WHAT YOU WILL TAKE AWAY Why overtraining and under-fuelling start in exactly the same place in your brain, and why that changes the fix What energy availability actually is, and why it is not the same thing as calories in versus calories out The maths run on a 75 kg age-grouper training 12 hours a week, and what his number actually comes out at Why overtraining is a diagnosis of exclusion, and what the professionals rule out first The 3 signals that tell you under-fuelling is on the table at all The 3 things to fix today, before you add another hour of training TIMESTAMPS 00:00 The symptom list you are about to recognise 00:54 The number that should stop you adding a session 01:57 Same origin, same dials, different fix 02:20 You do not get fitter during your sessions 03:37 Inside the research: 18 out of 21 studies 04:17 Why overtraining is a diagnosis of exclusion 05:26 Energy availability, in plain English 07:15 Running the numbers on a 75 kg male age-grouper 09:35 The same maths for a female athlete 10:31 Why your own numbers will be different 11:37 What happens when training goes up and food does not 13:05 But I just need to train more, right? 14:55 Signal 1: your appetite has gone the wrong way 16:05 The feather, the brick and the truck 16:30 Signal 2: the scales are not behaving 17:36 Signal 3: easy is fine, your top end has gone 18:31 The fourth sign: illness and niggles that outstay their welcome 19:35 Fix 1: what you do during training 20:31 Fix 2: recovery nutrition and the 4 Rs 21:19 Fix 3: does your food move when your training moves 22:08 An important note if this episode touched a nerve 23:01 The recap 24:21 Run the sums before you add the session STUDIES MENTIONED Meeusen, R., Duclos, M., Foster, C., Fry, A., Gleeson, M., Nieman, D., Raglin, J., Rietjens, G., Steinacker, J., & Urhausen, A. (2013). Prevention, diagnosis, and treatment of the overtraining syndrome: Joint consensus statement of the European College of Sport Science and the American College of Sports Medicine. Medicine & Science in Sports & Exercise, 45(1), 186-205. https://doi.org/10.1249/MSS.0b013e318279a10a Melin, A. K., Areta, J. L., Heikura, I. A., Stellingwerff, T., Torstveit, M. K., & Hackney, A. C. (2024). Direct and indirect impact of low energy availability on sports performance. Scandinavian Journal of Medicine & Science in Sports, 34(1), e14327. https://doi.org/10.1111/sms.14327 Stellingwerff, T., Heikura, I. A., Meeusen, R., Bermon, S., Seiler, S., Mountjoy, M. L., & Burke, L. M. (2021). Overtraining syndrome (OTS) and relative energy deficiency in sport (RED-S): Shared pathways, symptoms and complexities. Sports Medicine, 51(11), 2251-2280. https://doi.org/10.1007/s40279-021-01491-0 READY TO STOP GUESSING? Your day to day nutrition is the single most valuable thing I help my athletes with inside the Triathlon Nutrition Academy. I teach you how to fuel for training, racing and life, so you are not asking the internet random questions at 9pm every time your program changes or you see something shiny. Get your name on the list for our next cohort at dietitianapproved.com/academy Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #253
    August 6 · 19 min

    Is Carb Loading a Myth?

    Is carb loading a myth? A paper published in June has social media convinced that it is. A comment landed on my socials this week saying exactly that. It didn't appear out of nowhere. There is a new paper doing the rounds, the headlines have picked it up and sprinted into some pretty heavy clickbait territory, and they have taken it somewhere I don't think the authors ever wanted it to go. So I'm going to tell you exactly what that paper says, what it doesn't say and how to apply it to you as an age group triathlete. I'll walk you through the 14 studies this whole argument rests on, why only 2 of them were double blinded and the detail in the research design that changes how you should read every one of those headlines. Then I'll show you brand new data on 27 real women racing at the 2024 World Champs, which I think is the far more important number for you. IN THIS EPISODE: What the June 2026 commentary actually did, and why it is not the carb loading study everyone thinks it is How 10,422 papers were screened down to just 14 Why most of that research doesn't reflect how you actually race What happened to muscle glycogen when athletes ate enough carbohydrate Why I never wrote Matt Hauser a carb loading plan, and what that tells you about yours The World Champs food diary data on what female age groupers really ate the day before their biggest race The second problem with this research that nobody is talking about yet What I want you to do differently before your next race TIMESTAMPS 00:00 The comment that kicked this off 00:27 The paper behind the headlines, and what it actually is 02:58 From 10,422 papers down to 14 03:29 Why only two of them were double blinded 04:17 Riding with no fuel on board, and some of them fasted 05:42 The two studies the myth claim rests on 06:23 What actually happened to muscle glycogen 08:02 The one that was really a creatine study 09:33 Why I'm not calling this case closed 10:15 World Champs: only 26% hit their carb loading numbers 12:25 Train like a professional, eat like a beginner 12:48 Why Matt Hauser never needed a carb loading plan 14:34 There is a ceiling, but that doesn't mean your tank is full 15:40 The second problem nobody is talking about 16:26 Risk versus reward 17:54 What I want you to do before your next race 18:42 So, is carb loading a myth? STUDIES MENTIONED - Areta, J. L., [LILY: confirm the full author list from the paper before publishing]. (2026). Beyond belief? Absence of double-blinding and limited ecological validity in carbohydrate loading research. International Journal of Sport Nutrition and Exercise Metabolism. Advance online publication. https://doi.org/10.1123/ijsnem.2026-0058 - Burke, L. M., Hawley, J. A., Schabort, E. J., St Clair Gibson, A., Mujika, I., & Noakes, T. D. (2000). Carbohydrate loading failed to improve 100-km cycling performance in a placebo-controlled trial. Journal of Applied Physiology, 88(4), 1284-1290. https://doi.org/10.1152/jappl.2000.88.4.1284 - Tomcik, K. A., Camera, D. M., Bone, J. L., Ross, M. L., Jeacocke, N. A., Tachtsis, B., Senden, J., van Loon, L. J. C., Hawley, J. A., & Burke, L. M. (2018). Effects of creatine and carbohydrate loading on cycling time trial performance. Medicine & Science in Sports & Exercise, 50(1), 141-150. [https://doi.org/10.1249/MSS.0000000000001401 - Jones, R. O., Areta, J. L., Bennett, S., Pugh, J., & Louis, J. B. (2026). Dose-response of dietary carbohydrate intake on skeletal muscle glycogen, gastrointestinal comfort and body composition in endurance-trained individuals in simulated preparation for competition. Scandinavian Journal of Medicine & Science in Sports, 36(6), e70312. https://doi.org/10.1111/sms.70312 - Fortis, H. O., Whitehead, A. E., Cronin, C. J., Johnson, K. O., Shepherd, S. O., Hackney, A. C., Close, G. L., & Strauss, J. A. (2026). From intention to execution: Pre-race nutrition behaviours, influences, and performance outcomes in female endurance athletes at the IRONMAN World Championships. European Journal of Sport Science, 26(7), e70193. https://doi.org/10.1002/ejsc.70193 If you want carb loading laid out properly in a way that is easy to understand, with a planner and a calculator that does all of the hard maths for you, my Carb Loading Masterclass is at dietitianapproved.com/carb-loading. Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #252
    July 30 · 32 min

    Why Eating Healthy Isn't Enough to Fuel a Triathlon with James Anderson

    You can eat really good food all day long and still have no idea how to fuel a triathlon. Dr James Anderson is a dentist, a Triathlon Nutrition Academy athlete and one of the most organised humans you will ever meet. Smoothie bags prepped in the freezer. Snack bags packed for every work day. Quality food, every single day. He was still eating the wrong things at the wrong time for three sports, and he had no idea until he went looking for the gaps. In this episode James shares what changed between joining the Academy and crossing the line at his first 70.3 in New Mexico, including the quadrathlon that scared him into taking the detail seriously, what carb loading and sodium loading did for his cramping and headaches, and the moment on the run where his fuel stopped working and he had to think his way to the finish line. WHAT YOU WILL TAKE AWAY Why eating healthy and fuelling for triathlon are two completely different skills What being super organised with food still misses when you are training for three sports How conflicting advice online leaves smart, capable athletes stuck in paralysis by analysis What carb loading and sodium loading did for a big athlete racing at altitude How to troubleshoot on course when your race nutrition stops working, instead of taking a DNF Why James is leaving his bike computer and Strava behind next time TIMESTAMPS 00:00 Eating well and fuelling for triathlon are not the same thing 00:33 Meet Dr James Anderson, dentist and TNA athlete 01:47 The bike shop moment and a very optimistic swim time 05:26 Fitting three sports around a full time job and a business 06:40 The Apple Blossom story 09:04 Organised, disciplined and eating the wrong things at the wrong time 10:40 Why a smart, capable guy could not work it out on his own 12:51 The Mount Taylor quadrathlon reality check 16:27 How the nutrition actually went at his first 70.3 19:16 Open water panic and the note in the swim cap 25:00 What he would do differently next time 29:18 The Power Hour crew and what is next 31:10 Nobody is born knowing this GUEST Dr James Anderson is a dentist based in New Mexico, USA, a Clydesdale age grouper and a Triathlon Nutrition Academy athlete who has just finished phase three of the program. He fell for the sport after seeing his first triathlon bike in a bike shop, raced sprint distance for three years and Olympic distance for two, and recently completed his first 70.3, the longest event he has ever raced. He is not on social media, so the best place to find him is in the TNA Power Hour. WANT THIS FOR YOURSELF Nobody is born knowing how to fuel three sports and you will not learn it at school or at uni. Get your name on the list for the next cohort of the Triathlon Nutrition Academy. Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #251
    July 23 · 16 min

    How Do You Carb Load for a Triathlon Without Feeling Bloated and Heavy?

    Want to build your own carb loading plan? Grab my complete Carb Loading Masterclass here: https://www.dietitianapproved.com/carb-loading A giant bowl of pasta the night before your race is not carbohydrate loading. Not even close. In two decades of working with age group triathletes, Taryn has never met one who carb loads properly. This episode fixes that once and for all. It breaks down the science of carbohydrate loading, why it is genuinely free speed out on the course, and the handful of mistakes that leave you feeling bloated, heavy and fading in the back half of your race. WHAT YOU WILL LEARN What carbohydrate loading actually is, and why it is not the same as demolishing a pasta dinner Why carb loading delays fatigue rather than making you faster, and how it is worth 1 to 3% performance out on course The five common mistakes that leave you bloated and heavy (you are almost certainly doing at least one) Why the number on the scales going up is a sign you have done it right, not a reason to panic Whether women really do carb load worse than men, and what the research actually says TIMESTAMPS 00:00 The pasta party myth 01:44 Why no triathlete carb loads properly 03:38 What carbohydrate loading actually is (glycogen, the fuel tank and supercompensation) 06:07 Free speed: why it delays fatigue instead of making you faster 07:21 The evidence: 90 minutes and a 1 to 3% gain 08:44 The five mistakes that leave you bloated and heavy 14:20 Do women carb load worse than men? 18:23 How to build your own carb loading plan 22:37 The five big takeaways STUDIES MENTIONED - McLay, R. T., Thomson, C. D., Williams, S. M., & Rehrer, N. J. (2007). Carbohydrate loading and female endurance athletes: Effect of menstrual-cycle phase. International Journal of Sport Nutrition and Exercise Metabolism, 17(2), 189-205. https://doi.org/10.1123/ijsnem.17.2.189 - Tarnopolsky, M. A., Zawada, C., Richmond, L. B., Carter, S., Shearer, J., Graham, T., & Phillips, S. M. (2001). Gender differences in carbohydrate loading are related to energy intake. Journal of Applied Physiology, 91(1), 225-230. https://doi.org/10.1152/jappl.2001.91.1.225 - James, A. P., Lorraine, M., Cullen, D., Goodman, C., Dawson, B., Palmer, T. N., & Fournier, P. A. (2001). Muscle glycogen supercompensation: Absence of a gender-related difference. European Journal of Applied Physiology, 85(6), 533-538. https://doi.org/10.1007/s004210100499 - Wismann, J., & Willoughby, D. (2006). Gender differences in carbohydrate metabolism and carbohydrate loading. Journal of the International Society of Sports Nutrition, 3(1), 28-34. https://doi.org/10.1186/1550-2783-3-1-28 BUILD YOUR OWN CARB LOADING PLAN You cannot copy a carb loading plan from your training buddy, your coach or the internet, because it is so individual. So Taryn has taken everything she teaches inside the Triathlon Nutrition Academy and put it into a complete carb loading masterclass, open to the public. Three video lessons, just over an hour, plus the exact tool she uses with her athletes to calculate your specific numbers and build your plan. Grab it here: dietitianapproved.com/carb-loading Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #250
    July 16 · 46 min

    If Challenge Roth Is On Your Bucket List, Listen to This First

    Thinking about putting Challenge Roth on your bucket list? Three TNA athletes just raced it, and they are telling you exactly what to get right before you sign up. Three TNA athletes share what it really takes to race Challenge Roth, from importing race nutrition into Australia to riding through Solar Hill. Real lessons on fuelling, logistics and pacing for anyone with this iconic full distance race on the bucket list. Jo, Lisa and Leanne are all TNA athletes, all from Queensland, and they have just ticked one of triathlon's biggest bucket list events off the list: Challenge Roth in Bavaria, Germany. In this episode they share what training for and racing this iconic full distance event was really like, from importing race nutrition into Australia to talking themselves through a mid-race gut issue on the run. In this episode you will learn: Why Australians book Challenge Roth through a travel company, and how fast the race actually sells out What to pack, and import, when the on-course sports nutrition brand is not sold at home How to handle a mid-race gut issue without abandoning your fuelling plan Why nailing your everyday training nutrition is what actually gets you to the start line healthy Why hiring a bike for race day can cost you more than it saves What Solar Hill is really like, and why it might make you cry TIMESTAMPS 00:00 Cold open: why you should never hire a race bike 00:41 Meet Jo, Lisa and Leanne, fresh from racing Challenge Roth 01:04 What Challenge Roth actually is, and why Solar Hill is legendary 02:06 Did the race live up to the hype 02:36 Leanne on her 19th full distance race, and feeling her best yet 03:10 Jo's emotional swim start and watching Lucy Charles-Barclay 04:33 5am beers and the Bavarian party atmosphere 05:02 Lisa on finally racing the event she watched her husband race in 2018 05:27 Getting a start line spot, and why you need a travel company 07:02 Packing and importing race nutrition from Australia to Germany 08:42 Smuggling Tim Tams, Vegemite and a confiscated jar through customs 09:19 Travelling with family, bike bags and European train stairs 10:38 Arriving early to acclimatise to the European heatwave 13:00 What they would have changed about their preparation 14:03 Testing a new tri suit at the swim practice, not on race day 14:37 Did race day nutrition go to plan 15:11 Lisa's mid-race stomach upset, and how dry pretzels fixed it 16:55 Jo losing her appetite in the carb-loading days before the race 17:50 Race morning timing, and eating on an 8:15am wave start 20:17 Jo's decision to build her own race after a stress fracture 24:10 Solar Hill: riding through a wall of 300,000 people 26:40 What they would change if they raced it again tomorrow 32:31 Their best advice if Roth is on your bucket list 33:37 How long it actually took to prepare 34:24 Why nailing everyday training nutrition kept them consistent 35:43 Practising on gravel, and an 18 month lead-in block 37:06 Confidence in your coach, and the surprises on race day 39:42 What's next: Norseman, a sub four hour marathon and a Roth return 45:10 Final thoughts and a well-earned rest Jo Hurley, Lisa McDonald and Leanne Coghill are all Triathlon Nutrition Academy athletes and all Queenslanders, who travelled to Bavaria this year to take on Challenge Roth between them. If Challenge Roth, or your first full distance race, is on your radar, the Triathlon Nutrition Academy is where we help you build a fuelling plan you can trust on race day. Get on the waitlist here. Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #249
    July 9 · 17 min

    Pros Are Fuelling at 200g of Carbs an Hour. Should You?

    Pros are fuelling at up to 200 grams of carbs an hour. Should you be chasing that number too? High carb fuelling is the hottest topic in endurance sport right now, and the numbers keep climbing. INEOS Grenadiers are fuelling their riders at up to 150 grams of carbs an hour on big Touar de France stages, and pro triathlete Cameron Wurf recently said he took on 200 grams an hour on the bike in a recent Ironman (yes, 200, in one hour). Every age grouper watching that unfold is tempted to copy it. In this episode Taryn breaks down the real science behind high carb fuelling, why it works for the pros, and the one thing most age group triathletes skip completely before they try to chase that number themselves. You'll learn: Why the pros are pushing carb intake so high, and what the official guidelines actually say The genuine recovery benefits of higher carb fuelling, backed by real research Why eating past your absorption ceiling can wreck your race instead of fuelling it Why your fuelling ceiling is nothing like the pro's ceiling, and why that's completely fine A real athlete example of building fuelling tolerance the right way, over time, not overnight TIMESTAMPS 00:00 Why high carb fuelling is exploding in endurance sport 01:24 Meet Taryn and what this episode covers 02:19 The science behind pro level carb intake 03:42 The recovery benefits backed by research 04:08 The catch: high dropout rates from gut issues 05:14 Why there is a ceiling on how much carb can help you 05:38 The cycling study that found more was not always better 06:34 Where unused carbs actually go 07:01 Why your absorption capacity is not the same as anyone else's 08:07 The trap of copying the pro's number 09:39 How the pros actually built their tolerance 10:51 Why gut training is not a DIY podcast protocol 11:54 What you can start doing today 13:34 Case study: Lynn's fuelling turnaround 15:11 The real takeaway: find your number, not theirs REFERENCES - King, A. J., O'Hara, J. P., Morrison, D. J., Preston, T., & King, R. F. G. J. (2018). Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exercise. Physiological Reports, 6(1), e13555. https://doi.org/10.14814/phy2.13555 | PubMed - Viribay, A., Arribalzaga, S., Mielgo-Ayuso, J., Castañeda-Babarro, A., Seco-Calvo, J., & Urdampilleta, A. (2020). Effects of 120 g/h of carbohydrates intake during a mountain marathon on exercise-induced muscle damage in elite runners. Nutrients, 12(5), 1367. https://doi.org/10.3390/nu12051367 | PubMed - Urdampilleta, A., Arribalzaga, S., Viribay, A., Castañeda-Babarro, A., Seco-Calvo, J., & Mielgo-Ayuso, J. (2020). Effects of 120 vs. 60 and 90 g/h carbohydrate intake during a trail marathon on neuromuscular function and high intensity run capacity recovery. Nutrients, 12(7), 2094. https://doi.org/10.3390/nu12072094 | PubMed - Hearris, M. A., Pugh, J. N., Langan-Evans, C., Mann, S. J., Burke, L., Stellingwerff, T., Gonzalez, J. T., & Morton, J. P. (2022). 13C-glucose-fructose labeling reveals comparable exogenous CHO oxidation during exercise when consuming 120 g/h in fluid, gel, jelly chew, or coingestion. Journal of Applied Physiology, 132(6), 1394–1406. https://doi.org/10.1152/japplphysiol.00091.2022 | Free full text - Wilson, P. B. (2026). A narrative review of the high-carbohydrate fueling revolution (≥100 g/h) in the professional peloton. Sports Medicine, 56(2), 295-313. https://doi.org/10.1007/s40279-025-02372-6 Our final cohort of the Triathlon Nutrition Academy for the year is opening again soon. If dialling in your race fuelling and training your gut to handle it is something you need to work on, register your interest now. Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #248
    July 2 · 49 min

    How to Swim Faster Off Just Three Sessions a Week

    Swimming more laps won't make you a faster triathlete. A three-time Olympian who used to swim 80 kilometres a week is here to tell you why. Brian Johns is a three-time Olympian, former short-course 400-metre individual medley world record holder and now Head of Coaching Science at FORM. He's spent the back half of his career figuring out why some swimmers keep improving and others stay stuck in the same lane (sometimes literally), and in this episode he brings that to the time-poor triathlete who swims two or three times a week. In this episode you'll learn: Why more kilometres in the pool almost never equals a faster triathlon swim The exact plan for getting faster off just three sessions a week, no coach required How to tell the difference between working hard and actually improving The recovery trick Brian used between a late session and an early morning swim Why open water fear is really about exposure rather than fitness, and the simple fix that builds confidence fast How to practise sighting in the pool long before race day A one-word cue to keep you calm and swimming smooth when the start line gets choppy TIMESTAMPS 00:00 Welcome to Brian Johns, Olympian, coach and FORM scientist 01:13 From 80km swim weeks to his best ever Olympic final 05:08 The injury that taught him to read his body's red flags 08:37 Why more metres doesn't mean a faster swim 13:03 The fuel check before you add more volume 15:21 How to teach technique without overloading a tired swimmer 19:30 What FORM Score reveals about real swimming efficiency 22:37 The one habit that separates improving swimmers from plateaued ones 27:10 Why open water rattles even confident swimmers 31:47 Learning to sight, the skill most triathletes skip 36:52 Surviving a rough, choppy race day swim 42:00 The three-sessions-a-week plan for the unsupported triathlete 48:18 Brian's go-to drill for every triathlete 50:43 Where to find Brian and FORM Goggles ABOUT BRIAN JOHNS Brian Johns is a Canadian three-time Olympian and former short-course 400-metre individual medley world record holder. He's the most decorated swimmer in Canadian university history, winning 33 of 34 races at the University of British Columbia and earning Canadian Interuniversity Sport Male Swimmer of the Year three times. After retiring from competition, Brian moved into coaching and now works as Head of Coaching Science at FORM, the smart swim goggles company, helping swimmers and triathletes train and race smarter with real-time data. https://au.formswim.com/ You can train smarter in the pool, but if your fuelling isn't dialled in, you're leaving performance on the table too. That's exactly what we work through inside the Triathlon Nutrition Academy. If you're ticking off the macro boxes every day without ever really being taught how to eat, the Triathlon Nutrition Kickstart course is built for exactly that. Learn how to fuel your training and recovery properly so you're never stuck when the plan changes. Head to dietitianapproved.com/kickstart Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

  • #247
    June 25 · 19 min

    Why Tracking Calories Is Making You Slower (Not Leaner)

    Is your calorie tracking app actually working against you? You're logging everything, hitting your macros and training hard but your long sessions are falling apart, the scale won't budge and you're exhausted in a way that sleep just isn't fixing. The app says you're on track. So what's going wrong? In this episode, Advanced Sports Dietitian Taryn Richardson breaks down why calorie and macro tracking apps - even the good ones built for active people - were never designed to teach a triathlete how to eat. The maths is educated guesswork, the protein targets are built backwards, and the app has no idea how to help you when your kid gets sick and your afternoon session gets cancelled. In this episode you'll learn: Why calorie apps were built for the sedentary population and why that model falls over for a triathlete training 10 to 20 hours a week How inaccurate your wearable device actually is at measuring calorie burn (spoiler: up to 93% off) Why the standard percentage-based protein model cuts your protein at the exact moment you need it most The difference between hitting your macro numbers and actually knowing how to eat Why underfuelling sneaks in even when you're tracking perfectly - and how quickly it affects your training Two real athlete examples: one who was significantly underfueled despite doing everything the app said, and a vegan athlete whose app couldn't come close to meeting her needs What it actually looks like to fuel for the work required, adjust on the fly and never need the app to make a decision for you TIMESTAMPS 00:00 Introduction: the athlete who's doing everything right and still going backwards 02:42 Why calorie apps were built for weight loss, not endurance athletes 05:29 The fundamental problem: apps treat food as a budget, your body treats it as fuel 06:59 How inaccurate is your wearable at measuring calorie burn? Stanford research 09:01 The problem with estimating calories in — why we're all bad at it 11:22 Why percentage-based protein targets are built wrong for athletes 14:16 Hitting your macros is not the same as eating well 16:59 The knowledge gap: how to eat for a light day versus a heavy training day 18:28 When life throws a curveball - why the app can't help you adapt 20:18 How underfueling sneaks in (2023 REDS consensus statement) 21:39 What fueling for the work required actually means 22:39 Athlete example 1: training tanked despite doing exactly what the app said 24:44 Athlete example 2: vegan athlete whose app could never meet her needs 27:04 TLDR summary: macros versus nourishment, the knowledge gap, and what to do next STUDIES MENTIONED - Shcherbina A, et al. (2017). Accuracy in Wrist-Worn, Sensor-Based Measurements of Heart Rate and Energy Expenditure in a Diverse Cohort. *Journal of Personalized Medicine, 7*(2), 3. https://doi.org/10.3390/jpm7020003 - Mountjoy M, et al. (2023). 2023 International Olympic Committee's (IOC) consensus statement on Relative Energy Deficiency in Sport (REDs). *British Journal of Sports Medicine, 57*(17), 1073-1097. https://doi.org/10.1136/bjsports-2023-106994 If you're ticking off the macro boxes every day without ever really being taught how to eat, the Triathlon Nutrition Kickstart course is built for exactly that. Learn how to fuel your training and recovery properly so you're never stuck when the plan changes. Head to dietitianapproved.com/kickstart Download the FREE audio series The 5 Biggest Nutrition Mistakes Costing You Time on Race Day Recovery Accelerator Program SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

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