Ham El-Waylly on Discovering the Comfort of Home Cooking

Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking.

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Guest Links:

Ham’s Instagram

Sohla and Ham’s YouTube Channel

Sohla and Ham’s videos for NYT Cooking

Ham’s awesome new cookbook: Hello, Home Cooking

If you’re in Ft. Greene, eat Ham’s food at Strange Delight

 

Mentions on the Podcast:

If you’re in deep SE Portland, eat at Street Disco

Our favorite cornmeal is from Farm & Sparrow

B&G Bread & Butter Pickle Chips

If you’re in NYC and want Texan food, Ham recommends Yellow Rose

Haiga rice, explained (we love Tamaki Haiga)

 

Joy Scouts Cooking Club:

Beef and Broccoli Stir-Fry, 462

 

2019 Joy of Cooking Recipes Mentioned:

Cornmeal Waffles, 643

Blueberry Compote, 178

Grandma-Style Pan Pizza, 616

Caesar Salad, 117

Chicken Makhini Masala, 423

Mapo Dofu, 286

Chinese Smacked Cucumber Salad, 126Sent from my iPhone

 

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Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky