
Claudette Zepeda on the Borderlessness of Border Cuisine
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Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine.
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Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Claudette’s Substack: Hello from the Other Side… “El Otro Lado”
Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org
Mentions on the Podcast:
Taiwanese beef noodle soup at Woks of Life
Megan’s dill pickle dip recipe at The Spruce Eats
Shawarma spice (this one is particularly good!)
“How to Make Aguachiles” by Claudette Zepeda at Food & Wine
Claudette’s birria tacos recipe at Food & Wine
Claudette’s strawberry aguachile recipe at Food & Wine
Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine
Claudette’s tomatillo-water corn tortillas at Food Network
The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR)
Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE)
Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW
Gillian Welch: This Land is Her Land (Bitter Southerner)
Joy Scouts Cooking Club:
Strawberries Cockaigne, 178
2019 Joy of Cooking Recipes Mentioned:
Beef and Broccoli Stir-Fry, 462
Chicken Noodle Soup, 93
Pickled Peppers, 927
Megan’s Kale Salad, 177
Megan’s Southern Corn Bread, 631
Pickled Okra, 925
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Rombauer Vineyards
rombauer.comOne Trick Pony
onetrickpony.comBuy the 2019 edition of the Joy of Cooking
bookshop.orgJoy of Cooking Instagram
instagram.comJoy of Cooking Substack newsletter
joyofcooking.substack.comJoy of Cooking Bookshop.org Affiliate Shop
bookshop.orgPatreon
patreon.comClaudette on Instagram
instagram.comClaudette on Facebook
facebook.comClaudette’s website
chefclaudettezepeda.comHello from the Other Side… “El Otro Lado”
chefclaudettezepeda.substack.comTaiwanese beef noodle soup
thewoksoflife.comMegan’s dill pickle dip recipe
thespruceeats.comShawarma spice
nyshuk.com“How to Make Aguachiles”
foodandwine.combirria tacos recipe
foodandwine.comstrawberry aguachile recipe
foodandwine.comrib eye aguachile with ponzu sauce recipe
foodandwine.comtomatillo-water corn tortillas
foodnetwork.comOur favorite molcajete
masienda.comSarah’s Volcano Sparkle
marshallshautesauce.comGillian Welch: This Land is Her Land
bittersoutherner.comCollards & Cornbread T-shirt
bsgeneralstore.comMarshall's Haute Sauce
marshallshautesauce.comSarah Marshall
marshallshauteauce.comThe Joy of Creation Production House
thejoyofcreation.comHaley Bowers
haleybowers.com