The Joy of Cooking Podcast

Claudia Lucero on Curds and Whey

May 13 · 1 hr 1 min · Episode 59 · 59.2 MB
0:00-1:01:30

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Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.

 

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Rombauer Vineyards

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Must be 21 or older to enjoy

 

Support the Pod:

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Guest Links:

Urban Cheesecraft website

Free mini-class for podcast listeners!

Urban Cheesecraft on Instagram

Books by Claudia:

One-Hour Cheese

One-Hour Dairy-Free Cheese

Cooking With Whey

Instant Pot Cheese

Mentions on the Podcast:

Wanpaku Natto

Portland Fermentation Festival

 

Joy Scouts Cooking Club:

Palak Paneer, 245

 

2019 Joy of Cooking Recipes Mentioned:

Falafel, 214

Chilaquiles, 156

Chocolate Ganache, 797

Basic Pie or Pastry Dough, 664

Maple Syrup Pie, 678

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky