The Gary Null Show - 11-2-26
CLIPS ‘Paid off by Big Pharma’: Dr exposes Medical Journals’ ‘money laundering’ to cover up COVID Vax lies - Dr. James Thorpe - 5:00 Single Men Are Happier Than You Think Here is Why - Alice Talks 17:00 HEALTH NEWS Pomegranate extract, gut bacteria and the surprising source of skin elasticity Inside the narcissistic brain: fMRI research sheds light on the narcissist’s struggle with empathy Plant and animal proteins show opposite effects on testosterone levels Brisker walking tied to longer life More education reduces dementia risk decades later Pomegranate extract, gut bacteria and the surprising source of skin elasticity Centre Tecnologic de Catalunya (Spain), October 27 2026 (Natura News) A 12-week study of pomegranate extract supplementation in 64 women showed improved skin elasticity and hydration—effects that appeared tied not to the fruit itself but to bacteria living in their digestive tracts. The results, published in a randomized, triple-blind, placebo-controlled study, add to a growing body of research connecting digestive health to skin function. The trial tested 367 mg and 700 mg doses of Pomanox pomegranate extract. The 700 mg dose produced about 12 percent more improvement in elasticity Pomegranate’s active plant compounds known as ellagitannins cannot be absorbed efficiently on their own during digestion. Instead, the large intestine must break them down into smaller molecules called urolithins, particularly urolithin A. Urine tests confirmed that 62 of the study participants saw urolithin A levels rise after supplementation, and those with the highest levels experienced the greatest improvement in skin elasticity. On the skin, Bifidobacterium and Lactobacillus increased. These bacteria help maintain a balanced microbial environment and protect against pathogens. In the gut, both supplement doses boosted Prevotella, a group typically associated with a diet high in fiber, while the lower dose increased Akkermansia, a microbe linked with a healthy gut lining and reduced inflammation. Inside the narcissistic brain: fMRI research sheds light on the narcissist’s struggle with empathy Aalto University (Finland), October 26 2026 (Eurekalert) Many people have narcissistic traits to some degree, for example, confidence in one’s own superiority, a sense of entitlement and a desire to be the centre of attention. However, some people present with notably higher narcissistic traits than others, and the neural basis of so-called ‘grandiose narcissism’ has rarely been studied in socially complex situations. Neuroscience researchers used functional MRI (fMRI) to investigate how narcissistic traits influence brain activation in a situation mirroring everyday life. The findings showed that narcissistic brains were less in sync with one another during moments where people usually experience a sense of shared embarrassment. People with a high number of narcissistic traits respond to another person’s vulnerable experience differently than others. People with a high level of narcissistic traits may not necessarily build supportive or genuine connections with others, which can lead to difficulties and misunderstandings in interaction. In contrast, in brain areas associated with empathy, the activation of less narcissistic subjects was relatively similar across subjects, implying a more shared experience also at a neural level. The differences emerged in areas associated with interpreting social situations and with cognitive empathy. Plant and animal proteins show opposite effects on testosterone levels University of Eastern Finland, October 28 2026 (News-Medical) Higher animal protein intake was associated with lower blood testosterone levels, while higher plant protein intake was associated with higher levels. The findings were published in the International Journal of Food Sciences and Nutrition. The study included 2,546 men aged 42-60 years and living in eastern Finland. Their dietary intake was assessed using four-day food records between 1984 and 1989, and concentrations of total testosterone and sex hormone-binding globulin (SHBG) were measured in blood samples. SHBG influences total testosterone concentrations in the blood. When the men were divided into four groups according to their protein intake, those with the highest animal protein intake had total testosterone concentrations that were, on average, 1.2 nmol/l lower than those of men with the lowest intake. The opposite association was observed for plant protein: those with the highest intake had concentrations 1.1 nmol/l higher than those of men with the lowest intake. Similar associations were also observed for SHBG concentrations. More detailed analyses showed that higher dairy protein intake was associated with lower total testosterone and SHBG concentrations. Higher intake of plant protein from vegetables and sources other than cereal products was, in turn, associated with higher total testosterone concentrations. Meat protein intake was associated with lower SHBG concentrations but not with total testosterone concentrations. Brisker walking tied to longer life Norwegian University of Science and Technology, October 27 2026 (Medical Xpress) In a new study, folks who walked at a brisker pace had a lower risk of an early death. Faster walking speed and more steps per minute are both associated with a lower risk of dying from any cause, researchers report in JAMA Network Open. Walking speed and step rate were "consistently associated with all-cause mortality, even after adjustment for daily step count," the researchers wrote. For the new study, researchers analyzed data for more than 4,000 British civil servants who are participating in a health research project established in the late 1980s. They averaged about 69 years of age at the time the study was done. The study linked higher walking speeds to a 23% lower risk of death over the study period. A snappier step rate was tied to a 17% lower risk of death, the researchers said. Walking at a brisker pace suggests that you're living "with fewer chronic diseases and that whatever diseases you may have are more well managed. More education reduces dementia risk decades later University of Southern California & University of Wisconsin, October 26 2026 (Eurekalert) A law that required British teenagers to stay in school for an additional year had an unexpected consequence nearly 50 years later: fewer dementia diagnoses. Researchers studied a 1972 British compulsory-schooling reform that raised the minimum school-leaving age from 15 to 16. They found that the additional education resulting from the reform reduced diagnoses of Alzheimer’s disease and related dementias decades later. The new study also uncovered a striking second finding: the reduction in dementia incidence happened even among people with high genetic susceptibility to the disease. The results suggest that education may be particularly protective for those at greatest inherited risk, challenging the idea that genetic risk is an unchangeable forecast of future health. The study is believed to be the first to document a causal relationship between education and diagnosed dementia and to show that education can mitigate inherited risk of dementia. More schooling could influence dementia through better job opportunities, higher income, more cognitively stimulating work, and changes in health and social circumstances. In the study, additional schooling also increased household income and reduced the incidence of stroke and heart attack.