The Dr. Joe Show

CJAD 800

Debunking myths and answering questions about the science of everyday life. That's what Dr. Joe Schwarcz has been doing for 30+ years.

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20 episodes
Updated Tuesday

Episodes20

Newest first

Tuesday · 9 min
The Right Chemistry: Should you be putting bananas in your smoothies?
Dr. Joe Schwarcz is director of the McGill Office for Science & Society. He is also host of The Dr. Joe Show, Sundays at 3 p.m. on CJAD 800 spoke with Sue Smith, in for Aaron Rand
July 26 · 35 min
The Dr. Joe Show: Chemistry in Alice in Wonderland
The Dr. Joe Show: Chemistry in Alice in Wonderland
July 19 · 37 min
The Dr. Joe Show: The story of Typhoid Mary & new research in exosomes with Dr. Angelina Guzzo
The Dr. Joe Show: The story of Typhoid Mary & new research in exosomes with Dr. Angelina Guzzo
July 12 · 39 min
The Dr. Joe Show: Memories of the great Hungarian soccer team of the 1950s & contaminants in toilet paper
The Dr. Joe Show can be heared every Sunday on CJAD 800 at 3pm.
July 5 · 38 min
The Dr. Joe Show: Hot dog!
The Dr. Joe Show can be heared every Sunday on CJAD 800 at 3pm.
June 28 · 36 min
The Dr. Joe Show: Why does one rotten apple spoil the whole barrel?
The Dr. Joe Show can be heard live on CJAD 800 every Sunday at 3pm
June 21 · 38 min
The Dr. Joe Show: Rebirth of the Zeppelin
The Dr. Joe Show with Dr. Joe Schwarcz airs Sundays from 3–4 p.m. on CJAD 800, bringing listeners fascinating insights into science, health, and everyday life.
June 14 · 36 min
The Dr. Joe Show: Dr. Jessica Speir – Discussions about public health
The Dr. Joe Show: Dr. Jessica Speir – Discussions about public health
June 9 · 9 min
The Right Chemistry: How does coffee affect sleep quality?
Dr. Joe Schwarcz is director of the McGill Office for Science & Society. He is also host of The Dr. Joe Show, Sundays at 3 p.m. on CJAD 800.
June 7 · 39 min
The Dr. Joe Show: The screwworm fly
Debunking myths and answering questions about the science of everyday life. That's what Dr. Joe Schwarcz has been doing for 30+ years.
May 31 · 38 min
Acetylene - A Canadian Discovery
The Dr. Joe Show, Sundays at 3 PM.
May 26 · 10 min
The Right Chemistry: Everything you need to know about pesticides in fuits and vegetables
Dr. Joe Schwarcz, Host of the Dr. Joe Show, Sundays at 3 PM on CJAD 800 & director of the McGill Office for Science & Society
May 24 · 38 min
The Dr. Joe Show: Plexiglas
Dr. Joe Schwarcz is director of the McGill Office for Science & Society.
May 17 · 37 min
The Dr. Joe Show: All about coffee
All about coffee
May 10 · 38 min
The Dr. Joe Show: The most expensive coffee in the world
May 3 · 38 min
The Dr. Joe Show: Titanium Dioxide
April 26 · 35 min
The Dr. Joe Show: Coprolites
April 19 · 36 min
The Dr. Joe Show: Gold
April 12 · 37 min
The Dr. Joe Show: The history of tattoos
April 7 · 8 min
The Right Chemistry: What determines the quality of chocolate?
Dr. Joe Schwarcz is director of the McGill Office for Science & Society. He is also host of The Dr. Joe Show, Sundays at 3 p.m. on CJAD 800.

The Dr. Joe Show

The Right Chemistry: Should you be putting bananas in your smoothies?

The Dr. Joe Show: Chemistry in Alice in Wonderland

The Dr. Joe Show: The story of Typhoid Mary & new research in exosomes with Dr. Angelina Guzzo

The Dr. Joe Show: Memories of the great Hungarian soccer team of the 1950s & contaminants in toilet paper

The Dr. Joe Show: Hot dog!

The Dr. Joe Show: Why does one rotten apple spoil the whole barrel?

The Dr. Joe Show: Rebirth of the Zeppelin

The Dr. Joe Show: Dr. Jessica Speir – Discussions about public health

The Right Chemistry: How does coffee affect sleep quality?

The Dr. Joe Show: The screwworm fly

Acetylene - A Canadian Discovery

The Right Chemistry: Everything you need to know about pesticides in fuits and vegetables

The Dr. Joe Show: Plexiglas

The Dr. Joe Show: All about coffee

The Dr. Joe Show: The most expensive coffee in the world

The Dr. Joe Show: Titanium Dioxide

The Dr. Joe Show: Coprolites

The Dr. Joe Show: Gold

The Dr. Joe Show: The history of tattoos

The Right Chemistry: What determines the quality of chocolate?