Skip to content
Sign in
Artwork for The Brülosophy Podcast
LeisureHobbiesScience

The Brülosophy Podcast

Brülosophy

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

Play
Open in
  • 23 episodes
  • weekly
  • Avg 1 hr 11 min
  • English

Episodes 23

NewestOldestLongest
All20Unplayed20In progress0Played0
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • #443
    September 1 · 52 min

    Short & Shoddy: Lichtenhainer

    Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

  • #442
    August 25 · 54 min

    Soluble Oak vs. Oak Spiral In A British Brown Ale

    Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

  • #441
    August 18 · 1 hr 3 min

    Brü's Views: Brewing Secrets & Tips

    For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.

  • #440
    August 4 · 1 hr 18 min

    Brü & A #44

    We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.

  • #438
    July 21 · 1 hr 29 min

    Bonus Beer Reviews: Lawson's Finest Liquids

    The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  • #437
    July 14 · 1 hr 56 min

    AvgBrü Reviews #17: Cream Ale

    For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale. Join The Brü Club now! | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  • #436
    July 7 · 1 hr

    exBEERience: Breaking Brewing Rules

    Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  • #434
    June 23 · 59 min

    Short & Shoddy: Blueberry Wheat Ale

    Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.

  • #432
    June 9 · 52 min

    Brü's Views: Homebrew Tech

    For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology.

  • #431
    June 2 · 55 min

    Dextrose vs. Sucrose In A West Coast IPA

    Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.

  • #430
    May 25 · 1 hr 23 min

    Brü & A #43

    We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.

  • #429
    May 19 · 1 hr

    Impact Gelatin Fining In The Keg Has On A Kölsch

    Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.

  • #428
    May 12 · 1 hr 17 min

    exBEERience: All Day IPA w/ Jeremy Kosmicki

    For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.

  • #427
    May 5 · 2 hr 10 min

    AvgBrü Reviews #16: Tiny Bottom Pale Ale

    For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fella also review some extra beers sent in by gracious TBC members.

  • #426
    April 28 · 1 hr 2 min

    Short & Shoddy: Märzen

    Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.

  • #425
    April 21 · 59 min

    Flaked vs. Malted Corn In A Cold IPA

    Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.

Showing 1–20 of 23 episodes