Nutrition Facts That Will Change How You Think About Food
Could some of your nutrition choices be based on assumptions you have never actually questioned? In this episode of The Bodybuilding Dietitians Podcast, dietitians Lauren and Jack walk through the nutrition facts that most surprise our clients, and what they mean for your everyday food choices. We cover why frozen vegetables can be just as nutritious as fresh, why feeling better without wheat does not necessarily mean gluten was the problem, and what the research on metabolism and ageing actually shows. We also compare pink salt with iodised salt and explain why pink salt’s mineral content is misleading, why eating fish does not guarantee you are getting enough omega-3, and what to check on your fish oil label. We finish on why protein takes more energy to digest than other macronutrients, rising bowel cancer rates in younger adults and the role of fibre, and supplement testing that found banned substances in products sold online in Australia. We wrap up as always with what we learned this week. Enjoying the podcast? Make sure to subscribe, share the episode, and leave us a five-star rating or review, it really helps us grow and reach more listeners. ⸻ Links & Resources Do you actually need a supplement? https://www.instagram.com/p/DaAErYjgclc/?srtk=aDNwaGE2ZTJqNHVz Coaching Services – https://www.thebodybuildingdietitians.com/enquirenow Website – https://www.thebodybuildingdietitians.com/ Instagram The Bodybuilding Dietitians – https://www.instagram.com/thebodybuildingdietitians/?hl=en Jack Radford-Smith – https://www.instagram.com/jack.radfordsmith/?hl=en Damien Cox – https://www.instagram.com/dietitian_damiencox/?hl=en Lauren Stevens – https://www.instagram.com/thephysiquedietitian_/?hl=en ⸻