ArtsFood
Taqueando with Bill Esparza
Acquired Taste Media
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.
From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.
Powered by Acquired Taste Media. New episodes every Wednesday.
- 33 episodes
- weekly
- Avg 1 hr 1 min
- English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
Nothing on this page to show
Every episode here is filtered out by what you have already heard. Try another chip, or a later page.