Stuffed!

Spirit Studios

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.

Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!

So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.

To get involved, make sure you're following our socials @thestuffedpodcast

This is...STUFFED!

Hosted on Acast. See acast.com/privacy for more information.

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86 episodes
Updated Sep 17, 2025

Episodes86

Newest first

Jan 9, 2025 · 23 min
MYSTERY WHITE FISH! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 2, 2025 · 24 min
PASTA! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 2, 2025 · 31 min
PASTA! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 26, 2024 · 24 min
LEFTOVERS! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 26, 2024 · 31 min
LEFTOVERS! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 19, 2024 · 20 min
CHRISTMAS WINE w/ TOM GILBEY! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 19, 2024 · 32 min
CHRISTMAS WINE w/ TOM GILBEY! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 12, 2024 · 22 min
STUFFING! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'.... This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 12, 2024 · 27 min
STUFFING! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'.... This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 5, 2024 · 19 min
CARROTS! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Dec 5, 2024 · 22 min
CARROTS! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 28, 2024 · 18 min
BRUSSELS SPROUTS! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast ! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 28, 2024 · 36 min
BRUSSELS SPROUTS! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast ! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 21, 2024 · 16 min
GARLIC! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 21, 2024 · 27 min
GARLIC! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 14, 2024 · 20 min
CURRY POWDER! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 14, 2024 · 35 min
CURRY POWDER! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 7, 2024 · 19 min
POTATOES! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Nov 7, 2024 · 33 min
POTATOES! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Oct 31, 2024 · 23 min
ROCKET! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.