Stuffed!

Spirit Studios

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.

Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!

So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.

To get involved, make sure you're following our socials @thestuffedpodcast

This is...STUFFED!

Hosted on Acast. See acast.com/privacy for more information.

Subscribe Listen in podnod RSS feed Show website

86 episodes
Updated Sep 17, 2025

Episodes86

Newest first

Mar 20, 2025 · 31 min
LOVE FOOD, HATE WASTE w/ ELLY PEAR! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information.
Mar 13, 2025 · 27 min
SAVOY CABBAGE! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information.
Mar 13, 2025 · 31 min
SAVOY CABBAGE! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information.
Mar 6, 2025 · 28 min
CITRUS FRUIT! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans! One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Mar 6, 2025 · 28 min
CITRUS FRUIT! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans! One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 27, 2025 · 23 min
BUTTER! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 27, 2025 · 33 min
BUTTER! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 20, 2025 · 26 min
PASTRY w/ DOMINIC FRANKS! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 20, 2025 · 37 min
PASTRY w/ DOMINIC FRANKS! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 13, 2025 · 26 min
CHOCOLATE! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 13, 2025 · 32 min
CHOCOLATE! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 6, 2025 · 27 min
CURED FOOD! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Feb 6, 2025 · 33 min
CURED FOOD! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 30, 2025 · 22 min
OIL! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines! This is a Spirit Studios Productions Producers: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 30, 2025 · 31 min
OIL! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines! This is a Spirit Studios Productions Producer: Sadie Agg Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 23, 2025 · 25 min
KALE! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 23, 2025 · 34 min
KALE! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 16, 2025 · 22 min
VEGANUARY SMORGASBORD! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 16, 2025 · 24 min
VEGANUARY SMORGASBORD! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Jan 9, 2025 · 30 min
MYSTERY WHITE FISH! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.