Special Sauce with Ed Levine

Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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467 episodes
Updated Friday

Episodes467

Newest first

Apr 5, 2024 · 25 min
Kenji: Teriyaki in Seattle
Kenji's quest to visit every chicken teriyaki joint in Seattle.
Mar 29, 2024 · 24 min
Jacques Torres - Hot Chocolate
Mr. Chocolate, Jacques Torres, on hot chocolate.
Mar 22, 2024 · 35 min
Kenji and Deb: The Recipe Podcast
Food authors Deb Perelman and J. Kenji Lopez Alt on their new podcast, The Recipe.
Mar 15, 2024 · 39 min
Slow Noodles: A Story of Love, Loss, and Resilience
Chantha Nguon shares her remarkable story.
Mar 8, 2024 · 22 min
Dorie Greenspan's Cookie Advice
Dorie Greenspan's Cookie Advice
Mar 1, 2024 · 38 min
Nancy Silverton: Foolproof Baker's Recipes
Nancy Silverton: Foolproof Baker's Recipes
Feb 24, 2024 · 26 min
Dorie Greenspan's Low Key Baking Brilliance
Baking advice from baking wizard Dorie Greenspan.
Feb 16, 2024 · 31 min
Burlap and Barrel - Dried Spices
We continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar.
Feb 9, 2024 · 28 min
Jacques Torres, Mr. Chocolate Redux
A classic interview with Mr. Chocolate, Jacques Torres.
Feb 2, 2024 · 30 min
Crystal Wilkinson On Kitchen Ghosts
Kentucky Poet Laureate
Jan 26, 2024 · 31 min
Burlap and Barrel: Socially Conscious Spices
Good guy spice whisperers Ethan Frisch and Ori Zohar of Burlap and Barrel
Jan 19, 2024 · 23 min
Toni Tipton Martin 2: African American Cocktails and More
Toni Tipton Martin on African American cocktails and more.
Jan 12, 2024 · 26 min
Toni Tipton Martin: African-American Cookbooks
Cook's Country editor in chief, food historian, and writer Toni Tipton Martin on African American Cookbooks.
Jan 5, 2024 · 27 min
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
Dec 29, 2023 · 38 min
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
Dec 22, 2023 · 22 min
George Motz: What Makes A Great Burger
George Motz: What Makes A Great Burger
Dec 15, 2023 · 28 min
George Motz: Hamburger America
George Motz: Hamburger America
Dec 8, 2023 · 23 min
Fuschia Dunlop on Chinese Cuisine, Part 2
Fuschia Dunlop on her book ‘Invitation to a Banquet: The Story of Chinese Food’
Dec 1, 2023 · 25 min
Fuchsia Dunlop on Chinese Cuisine
Invitation to a Banquet
Nov 24, 2023 · 18 min
Thanksgiving Leftovers with Kenji and Deb
Thanksgiving Leftovers with Kenji and Deb

Special Sauce with Ed Levine

Kenji: Teriyaki in Seattle

Jacques Torres - Hot Chocolate

Kenji and Deb: The Recipe Podcast

Slow Noodles: A Story of Love, Loss, and Resilience

Dorie Greenspan's Cookie Advice

Nancy Silverton: Foolproof Baker's Recipes

Dorie Greenspan's Low Key Baking Brilliance

Burlap and Barrel - Dried Spices

Jacques Torres, Mr. Chocolate Redux

Crystal Wilkinson On Kitchen Ghosts

Burlap and Barrel: Socially Conscious Spices

Toni Tipton Martin 2: African American Cocktails and More

Toni Tipton Martin: African-American Cookbooks

Harlem Seafood Soul's Tami Treadwell Redux, Part 2

Harlem Seafood Soul's Tami Treadwell Redux, Part 1

George Motz: What Makes A Great Burger

George Motz: Hamburger America

Fuschia Dunlop on Chinese Cuisine, Part 2

Fuchsia Dunlop on Chinese Cuisine

Thanksgiving Leftovers with Kenji and Deb