Savor

iHeartPodcasts

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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907 episodes
Updated June 25

Episodes907

Newest first

Jul 11, 2025 · 17 min
Savor Classics: Hail Seitan
This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan. See omnystudio.com/listener for privacy information.
Jul 9, 2025 · 44 min
Memphis-Style Barbecue: Save Your Qs for the End
This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue. See omnystudio.com/listener for privacy information.
Jul 4, 2025 · 38 min
Tarragon: Long Live the King
This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon. See omnystudio.com/listener for privacy information.
Jul 1, 2025 · 52 min
The Seasoned Lawry’s Episode
This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond. See omnystudio.com/listener for privacy information.
Jun 25, 2025 · 32 min
The Colorful Curaçao Liqueur Episode
This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur. See omnystudio.com/listener for privacy information.
Jun 20, 2025 · 34 min
Listener Mail XXII: Visions
We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth. See omnystudio.com/listener for privacy information.
Jun 18, 2025 · 40 min
The Southern-Style Cafeteria Episode Is Off the Rails
This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining. See omnystudio.com/listener for privacy information.
Jun 13, 2025 · 31 min
Taiyaki: Bursting at the Breams
This fish-shaped, not-too-sweet treat comes in a veritable ocean of iterations. Anney and Lauren dip into the history and culture behind taiyaki. See omnystudio.com/listener for privacy information.
Jun 11, 2025 · 37 min
Pitting Our Wits Against Kalamata Olives
These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives. See omnystudio.com/listener for privacy information.
Jun 9, 2025 · 32 min
Savor Classics: The Split on Sundaes
Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes. See omnystudio.com/listener for privacy information.
Jun 5, 2025 · 34 min
Tailing the Giant Tiger Prawn
These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn. See omnystudio.com/listener for privacy information.
May 30, 2025 · 33 min
The Pasta Salad Episode Is a Toss-Up
This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s). See omnystudio.com/listener for privacy information.
May 28, 2025 · 1 hr 3 min
Doritos: Cash in Your Chips
This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos. See omnystudio.com/listener for privacy information.
May 22, 2025 · 43 min
The Camembert Necessities
This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert. See omnystudio.com/listener for privacy information.
May 15, 2025 · 44 min
The Violet Episode Comes and Goes
These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets. See omnystudio.com/listener for privacy information.
May 9, 2025 · 35 min
The Beefed Up Churrascaria Episode
This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service. See omnystudio.com/listener for privacy information.
May 7, 2025 · 33 min
Savor Classics: Cucumbers
Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers. See omnystudio.com/listener for privacy information.
May 2, 2025 · 25 min
Rooting for the Curry Tree
The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree. See omnystudio.com/listener for privacy information.
May 1, 2025 · 31 min
Tis the Saison
This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons. See omnystudio.com/listener for privacy information.
Apr 25, 2025 · 47 min
The Krispy Kreme Episode Is Hot Now
This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme. See omnystudio.com/listener for privacy information.

Savor

Savor Classics: Hail Seitan

Memphis-Style Barbecue: Save Your Qs for the End

Tarragon: Long Live the King

The Seasoned Lawry’s Episode

The Colorful Curaçao Liqueur Episode

Listener Mail XXII: Visions

The Southern-Style Cafeteria Episode Is Off the Rails

Taiyaki: Bursting at the Breams

Pitting Our Wits Against Kalamata Olives

Savor Classics: The Split on Sundaes

Tailing the Giant Tiger Prawn

The Pasta Salad Episode Is a Toss-Up

Doritos: Cash in Your Chips

The Camembert Necessities

The Violet Episode Comes and Goes

The Beefed Up Churrascaria Episode

Savor Classics: Cucumbers

Rooting for the Curry Tree

Tis the Saison

The Krispy Kreme Episode Is Hot Now