Artwork for Savor

Savor

iHeartPodcasts

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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907 episodes
Updated June 25

Episodes907

Food Poetry: ‘After Apple-Picking’ by Robert Frost
We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking See omnystudio.com/listener for privacy information.
Dec 24, 2025 · 8 min
Yule Logs Take the Cake
This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs. See omnystudio.com/listener for privacy information.
Dec 19, 2025 · 33 min
The Joy of Bok Choy
This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy. See omnystudio.com/listener for privacy information.
Dec 17, 2025 · 26 min
Checking Off the Chex Episode
This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex. See omnystudio.com/listener for privacy information.
Dec 12, 2025 · 35 min
Hard Clams: The Clamoring
These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs). See omnystudio.com/listener for privacy information.
Dec 10, 2025 · 35 min
The Spaghetti Episode Is Ready
This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti. See omnystudio.com/listener for privacy information.
Dec 5, 2025 · 58 min
Savor Classics: Pecans
This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans. See omnystudio.com/listener for privacy information.
Nov 29, 2025 · 35 min
The Sufferin’ Succotash Episode
This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash. See omnystudio.com/listener for privacy information.
Nov 27, 2025 · 34 min
Pining for Spruce Beer
This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer. See omnystudio.com/listener for privacy information.
Nov 21, 2025 · 33 min
The Syrupy Stroopwafel Episode
These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels. See omnystudio.com/listener for privacy information.
Nov 20, 2025 · 42 min
The Portable Jamaican Patty Episode
These golden yellow hand pies are a savory comfort food that’s traveled around the world. Anney and Lauren fill out the history and cultures behind Jamaican patties. See omnystudio.com/listener for privacy information.
Nov 14, 2025 · 41 min
Introducing Wayfinder: Life-Changing Travel
Wayfinder invites you to indulge in the art of travel through story, sensation, and self-discovery. Hosted by Daniel Scheffler, veteran travel writer, this immersive new series ventures beyond guidebooks and itineraries into the transformative journeys that reshape how we see the world and ourselves. Rediscover the beauty and awe-inspiring moments that define life-changing travel. From swimming with whales in Tahiti to savoring local flavors and hidden traditions in Tunisia, each episode captures the heart and humor of adventure through the eyes of real travelers. Every other week, join Daniel as he explores the experiences that can only be found when we follow our senses, trust our inner compass, and let curiosity lead the way. Check out Daniel Scheffler's Substack: https://withoutmaps.substack.com/about Follow iHeart's Ruby Studio: https://www.instagram.com/rubyiheart/?hl=en See omnystudio.com/listener for privacy information.
Nov 13, 2025 · 1 min
Making Scents of Jasmine Tea
This fragrant beverage combines (usually green) tea leaves with jasmine flowers just as they bloom. Anney and Lauren dip into the science and history of jasmine tea. See omnystudio.com/listener for privacy information.
Nov 8, 2025 · 29 min
Savor Classics: Peas
The seemingly humble garden pea has soil superpowers, caused a medieval craze, and drove Orson Welles to distraction. Come along with Anney and Lauren as they give world peas a chance in this classic episode. See omnystudio.com/listener for privacy information.
Nov 5, 2025 · 34 min
Butterfinger Candies: Crunch Time
This brand of candy – with crisp layers of peanut buttery toffee and a chocolatey coating – is almost as memorable for its marketing as it is its signature crunch. Anney and Lauren don’t fumble the science and history of Butterfinger. See omnystudio.com/listener for privacy information.
Oct 31, 2025 · 44 min
The Bewitching Trick-or-Treat Episode
This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating. See omnystudio.com/listener for privacy information.
Oct 30, 2025 · 54 min
Dungeness Crab: Claw and Order
The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab. See omnystudio.com/listener for privacy information.
Oct 24, 2025 · 42 min
The Killer Halloween Marketing Episode
During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing. See omnystudio.com/listener for privacy information.
Oct 22, 2025 · 33 min
Falling for Butternut Squash
This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash. See omnystudio.com/listener for privacy information.
Oct 17, 2025 · 30 min
Provolone: Talk Curdy to Me
This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone. See omnystudio.com/listener for privacy information.
Oct 15, 2025 · 33 min