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Mikkipedia

Mikki Williden

Mikkipedia is an exploration in all things health, well being, fitness, food and nutrition. I sit down with scientists, doctors, professors, practitioners and people who have a wealth of experience and have a conversation that takes a deep dive into their area of expertise. I love translating science into a language that people understand, so while some of the conversations will be pretty in-depth, you will come away with some practical tips that can be instigated into your everyday life. I hope you enjoy the show!

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  • #512
    Tuesday · 1 hr 1 min

    New Zealand Blackcurrant, Fat Oxidation and Recovery with Dr Matthew Cook

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Episode Summary Dr Matthew Cook is a Senior Lecturer in Sport and Exercise Science at the University of Worcester in the UK. He completed the first PhD examining the effects of New Zealand blackcurrant on physiological responses at rest and during exercise in trained cyclists, under Prof Mark Willems at the University of Chichester, and he is still researching blackcurrant and performance, recovery and health. Mikki has used CurraNZ for years, including during the Grand to Grand Ultra, and wanted to hear from one of the researchers behind the evidence. Matt explains what is in New Zealand blackcurrant, why his group thinks the metabolites formed after we eat anthocyanins matter more than the anthocyanins themselves, and how an extract compares with eating the whole fruit. The centre of the conversation is Matt's recent meta-analysis of 15 studies and 226 participants, which found a consistent increase in fat oxidation during exercise. Matt is careful about the size of it: about 0.042 grams of fat a minute, or roughly 2.5 to 3 grams over an hour of moderate exercise, "physiologically detectable" and possibly meaningful, but modest. He also notes that more fat use does not automatically mean glycogen sparing. They talk about why some people respond more than others, including a study where women with more body fat responded more (an observation in 11 women that needs repeating), and how little is known about perimenopausal, menopausal or insulin-resistant women. Matt finishes with the most-studied dosing protocol, timing before events and the evidence on recovery. Key Topics Matt's path from an undergraduate degree at Southampton Solent University to a master's and PhD at the University of Chichester, and his ongoing collaboration with Prof Mark Willems What makes New Zealand blackcurrant distinctive: high UV exposure, an anthocyanin profile dominated by delphinidin and cyanidin, and the idea that metabolites made in the liver and by gut bacteria drive the effects Whole fruit versus extract: two capsules (600 mg) give about 210 mg of anthocyanins, roughly 70 to 80 g of fresh fruit by Matt's rough calculation, with seasonality, consistent dosing and fibre load favouring an extract The consistent finding that blackcurrant shifts fuel use towards fat at the same exercise intensity, and why that does not automatically equal glycogen sparing Matt's meta-analysis of 15 studies and 226 participants: a pooled increase in fat oxidation of 0.042 g per minute, about 20 kcal over an hour, and why percentage changes can look larger than they are A study of 11 men and 11 women: both increased fat use, but only in women did the size of the response track body fat percentage, an observation Matt says needs repeating Research gaps in women across the lifespan, including perimenopause, menopause, insulin resistance and higher body fat, since most participants so far have been men or lean, active women Responders and non-responders: people burning more carbohydrate at baseline (a higher RER) had more room to respond, and why a smartwatch cannot measure RER A Liverpool John Moores University muscle biopsy study showing greater use of fat stored inside type 1 muscle fibres, and what that might mean beyond athletes Practical dosing: 600 mg a day split morning and evening, starting seven days before an event, two capsules about two hours before the start, practising in training first, and some evidence for taking it for a few days after damaging exercise to help recovery Chapters 00:00 Introduction 03:53 Matt's background and blackcurrant research 09:53 Anthocyanins, metabolites and the gut 18:20 Whole fruit versus extract 24:28 Fat oxidation during exercise 27:39 Putting the meta-analysis effect in context 31:59 Men, women and body fat 36:48 Responders and non-responders 40:22 Baseline fuel use and RER 43:18 Muscle fat use and metabolic health 50:43 Dosing, timing and recovery 54:29 Upcoming research and contact details Guest / Resources Dr Matthew Cook, University of Worcester: worcester.ac.uk/discover/matthew-cook.html. Matt says his email address and papers are listed on this page, and he would like to hear from people and coaches who have used blackcurrant Cook MD, Bateman JJ, Willems MET. Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis. Journal of Dietary Supplements, 2026: doi.org/10.1080/19390211.2026.2624114 Cook MD, Shan Y, Willems MET. Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women. International Journal of Sport Nutrition and Exercise Metabolism, 2025: doi.org/10.1123/ijsnem.2024-0108 Willems MET, Cook MD. Alterations of Exercise-Induced Carbohydrate and Fat Oxidation by Anthocyanin-Rich New Zealand Blackcurrant Are Associated with the Pre-Intervention Metabolic Function: A Secondary Analysis of Randomized Crossover Trials. Nutrients, 2025: doi.org/10.3390/nu17060997 The Liverpool John Moores University muscle biopsy study: Jones LA, Leung L, Barrett JS, Fortis HO, Strauss JA, Shepherd SO. New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise. European Journal of Applied Physiology, 2026: doi.org/10.1007/s00421-025-05995-9 Prof Mark Willems, University of Chichester, Matt's PhD supervisor and long-time collaborator CurraNZ, the New Zealand blackcurrant extract used in this research, is a sponsor of the show. Use the code MIKKIPEDIA for a discount: curranz.co.nz Mikki's earlier episodes with Fleur Cushman of CurraNZ, including Fleur Cushman - the science behind blackcurrants Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #511
    October 18 · 19 min

    Live Blood Analysis, Skin Scanners and IgG Tests: What They Actually Measure

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary In this episode, Mikki looks at three tests clients keep bringing to her that sound scientific but don't deliver what they promise: live and dry blood analysis, skin carotenoid scanners and IgG food intolerance panels. For each one she explains what the test actually measures, what it is sold as measuring, and why the gap between the two matters when people end up on a raft of supplements or a long list of foods to avoid. She also walks through a 2025 randomised, sham-controlled trial of an IgG-guided elimination diet in IBS. The effect was real but modest, and the sham group did well too. Mikki explains why that trial doesn't justify the commercial panels sold online. She finishes with the tests and approaches that are worth your money if you have gut symptoms, fatigue or suspected food reactions. Key Topics Why live and dry blood analysis is appealing when your standard bloods are "in range" but you still feel unwell, and why what practitioners point to on the slide is clotting and drying artefact Blood pH is tightly regulated at around 7.4, so a test claiming to show your blood is "acidic" isn't measuring anything real Robert O. Young, author of The pH Miracle and a prominent promoter of live blood analysis, was convicted in the US of practising medicine without a licence Skin carotenoid scanners use a genuine technique and measure a real biomarker, but the score mostly reflects fruit and vegetable intake and says nothing about iron, B12, vitamin D, zinc, thyroid or overall antioxidant status The conflict of interest when the scanner's manufacturer also sells the supplements that raise your score IgE versus IgG: why IgG to foods largely tracks what you eat, and why rising IgG4 signals tolerance rather than intolerance Why ASCIA, the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology advise against IgG food testing What the 2025 IgG-guided elimination diet trial in IBS did and didn't show: 59.6% vs 42.1% responders, roughly one extra responder for every six people, using an 18-food research assay rather than a commercial panel The costs of unnecessary restriction: avoiding 15–30 everyday foods, food fear in midlife, and months of delay before a proper diagnosis Better routes: specialist assessment and specific IgE for allergy, coeliac serology before removing gluten, breath testing for lactose, and a supervised low FODMAP trial with reintroduction for IBS Chapters 00:00 Introduction 00:45 Live and dry blood analysis 05:28 Skin carotenoid scanners 07:54 IgG food intolerance panels 11:02 The IgG-guided elimination diet trial 14:28 The harms of unnecessary restriction 16:13 Better ways to investigate symptoms Guest / Resources Robert O. Young, author of The pH Miracle Dr Jim Faed, haematologist, University of Otago Medical School, quoted in the NZ Herald (April 2025) on clinics offering live blood analysis Pharmanex BioPhotonic Scanner (S3), a Nu Skin skin carotenoid scanner Veggie Meter, a research-grade skin carotenoid device European Academy of Allergy and Clinical Immunology (EAACI) task force report on IgG4 testing to foods American Academy of Allergy, Asthma and Immunology (AAAAI) ASCIA, the Australasian Society of Clinical Immunology and Allergy Singh et al. (2025), A Novel, IBS-Specific IgG ELISA-Based Elimination Diet in Irritable Bowel Syndrome: A Randomized, Sham-Controlled Trial, Gastroenterology Low FODMAP diet (supervised, with reintroduction) Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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  • #510
    October 13 · 49 min

    GLP-1 Medications in Practice: A New Zealand View with Dr Lara Courtenay

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Episode Summary Dr Lara Courtenay is a New Zealand-trained GP and bariatric physician with the Weightless Specialist Team at the MacMurray Centre in Auckland, and she has worked in obesity medicine since 2020. Mikki has talked about GLP-1 medications with plenty of international researchers and doctors, so after hearing Lara speak for the Goodfellow Unit she wanted a New Zealand view from someone working with patients every day. Lara explains why GP knowledge of these medications here is variable, and why, in her clinic, the dietitians and psychologists around the medication matter as much as the prescription itself. They talk about perimenopausal women who are doing everything right and still cannot shift fat, and Lara's analogy of the medication letting go of the handbrake. They also cover prescribing criteria and the limits of BMI, dose escalation and cost, appetite and food noise, and why some plateaus come from eating too little, where Lara's clinic often lowers the dose and has people eat more. Lara is candid about what she does not know. She says the evidence suggests most people need to stay on something long term, that she cannot predict who will manage without it, and that her view on high-intensity exercise is clinic advice she "could be wrong" about. The conversation finishes with regular eating and breakfast, exercise intensity and HRT. Key Topics Why knowledge of GLP-1 medications among New Zealand GPs is "variable": some GPs will not discuss them and refer on, while others are highly skilled prescribers How Lara came into obesity medicine through gastric balloons in 2020, and a clinic model where patients could not get the medication without seeing a dietitian Older options such as Saxenda and Contrave, which could work well, and how much of the shift to the weekly drugs is effectiveness versus marketing and online hype Perimenopausal women who exercise, eat well and still cannot lose fat, and Lara's explanation that the medication lets go of the handbrake Prescribing from a person's heaviest documented weight, taking ethnicity into account, and why both Lara and Mikki see BMI and the word "obesity" as flawed Dose escalation in practice: a set schedule to start, then stopping wherever each person needs to stop, with nutritional needs always met, and cost as one of the biggest barriers Whether people can come off these medications: Lara has seen some "unicorns" do it, but she says the evidence points to most people needing something long term and she cannot tell in advance who will manage Appetite and food noise: most people get some appetite restriction, being hungry on the medication is not a failure, and Lara is now seeing patients who escalated without support and under-ate Why people plateau, including strict eaters falling short on fats and nutrients, and why Lara's clinic often lowers the dose and tells people to eat more The clinic dietitians' advice on regular eating and eating before 10am, why high-intensity exercise is not always the best fit during weight loss, and Lara's strong support for HRT Chapters 00:00 Introduction 02:58 GLP-1 knowledge among New Zealand GPs 05:31 From gastric balloons to obesity medicine 08:24 Older drugs, newer drugs and support 11:43 Perimenopause and releasing the handbrake 13:39 Prescribing criteria, BMI and the scales 18:03 Dose escalation and cost 20:53 Coming off the medication 25:59 Appetite, under-eating and food noise 32:28 Why people plateau 37:08 Regular eating and breakfast 41:33 Exercise intensity and cortisol 45:04 HRT and contacting the clinic Guest / Resources Dr Lara Courtenay at the MacMurray Centre: macmurray.co.nz/doctors/lara-courtenay The MacMurray Centre, Auckland: macmurray.co.nz. Lara says patients can call the clinic and ask for the weight loss doctor, and the dietitians can see patients whose own GP is prescribing The Goodfellow Unit, where Mikki first heard Lara speak: goodfellowunit.org Medications discussed: semaglutide, tirzepatide, Saxenda and Contrave TJ Power, The DOSE Effect, the book Lara mentions reading Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #509
    October 11 · 25 min

    Three Studies, Three Different Answers on Supplements and the Brain

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary A friend sent Mikki a link in a WhatsApp group — an NZ Herald article, originally published in the Washington Post, under the headline that popular supplements could harm the ageing brain. It named three: vitamin D, omega-3 and glucosamine. In this solo episode Mikki goes back to the three separate studies behind that single article and works through what each one actually found. Along the way she lays out the difference between observational research and randomised controlled trials, and why healthy user bias makes supplement users hard to compare with non-users in the first place. The three studies do not point the same way: the vitamin D finding is statistically significant but amounts to about a third of a point on a 27-point scale over six years, the omega-3 signal is more substantial but runs directly against the randomised evidence from VITAL, and the glucosamine work is the most interesting of the three because it pairs experimental biology with human health records — though it concerns people who already have cognitive impairment. Mikki finishes with the questions worth asking of any study like this, and where she has landed on each supplement. Key Topics Why the NZ Herald headline claims more than the evidence behind it can support, even though the article itself acknowledges the findings are preliminary, mostly observational and sometimes contradictory Observational studies versus randomised controlled trials, and why observational work is hypothesis-producing rather than conclusive Healthy user bias — researchers can statistically adjust for some differences between supplement users and non-users, but not for a healthy user lifestyle, and not for anything that was never measured The vitamin D observational study: over 5,000 adults, average age 67.5, followed six years, showing faster decline in global cognition and executive function — but only about 0.31 points on a scale running to 27 Why very large databases can make clinically trivial differences statistically significant, and why the vitamin D result disappeared when users were compared against people taking neither vitamin D nor a multivitamin The omega-3 analysis using ADNI data, which found faster decline on three cognitive measures plus greater FDG hypometabolism in Alzheimer's-vulnerable brain regions — a real signal, but an observational one Why that omega-3 analysis has been challenged in published letters, covering exposure classification, residual confounding, omega-3 formulation, and its inconsistency with previous evidence What the VITAL randomised trial found for both vitamin D and omega-3: no significant difference in cognitive decline, which means no demonstrated benefit but also no demonstrated harm The glucosamine paper, which combined post-mortem human brains, Alzheimer's mouse models and electronic health records, and found roughly 25% greater progression from mild cognitive impairment to dementia among users The questions to ask of any supplement study — who was studied, were they deficient, what dose, was exposure randomised, how big was the effect, does it agree with the randomised trials, and has it been replicated Chapters 00:00 A headline about supplements and the brain 02:11 Observational studies versus randomised trials 05:18 Vitamin D and cognitive decline 07:53 Small effects, big databases, real limitations 11:11 Omega-3, fish oil and the ADNI study 15:00 Why the omega-3 findings were challenged 18:55 Glucosamine, mice and health records 21:59 Bringing the three studies together 23:55 Practical bottom lines for each supplement Guest / Resources The article that prompted the episode NZ Herald: "Why scientists are starting to worry popular supplements could harm the ageing brain" — https://www.nzherald.co.nz/lifestyle/why-scientists-are-starting-to-worry-popular-supplements-could-harm-the-ageing-brain/premium/VHMO7A5XQBAORA7PZPHXVCNHLE/ Originally published in the Washington Post, 10 September 2026: "Why scientists are starting to worry popular supplements could harm the aging brain" — https://www.washingtonpost.com/health/2026/09/10/scientists-are-investigating-whether-popular-supplements-could-harm-aging-brain/ The three studies discussed Vitamin D — "Association between vitamin D supplement use and cognitive functioning: a longitudinal cohort study", BMJ Open, January 2026. Used the US Health and Retirement Study; 5,065 participants, mean age 67.5, 2,004 (39.6%) vitamin D users, six years of follow-up. Global cognition declined by an additional 0.052 points per year and executive function by 0.021 points per year among users. https://pubmed.ncbi.nlm.nih.gov/41571412/ Omega-3 — "The association between omega-3 supplementation and cognitive decline in older adults", The Journal of Prevention of Alzheimer's Disease, 2026. Used Alzheimer's Disease Neuroimaging Initiative (ADNI) data; 273 omega-3 users compared with 546 matched non-users over about five years, with FDG hypometabolism in Alzheimer's-vulnerable regions acting as a mediating pathway. https://pmc.ncbi.nlm.nih.gov/articles/PMC13099475/ Glucosamine — "Hyperglycosylation is a metabolic driver of Alzheimer's disease", Nature Metabolism, 2026. Combined post-mortem human brain tissue, Alzheimer's mouse models, experimental manipulation of glycan biosynthesis, and electronic health records. https://www.nature.com/articles/s42255-026-01538-4 Published responses to the omega-3 analysis "Oxidation over omega-3: Reinterpreting the paradoxical link between fish oil supplements and accelerated cognitive decline", The Journal of Prevention of Alzheimer's Disease — https://pubmed.ncbi.nlm.nih.gov/42612547/ "Do methodological limitations and confounding factors explain the apparent acceleration of cognitive decline in older adults taking omega-3 fatty acid supplements?", The Journal of Prevention of Alzheimer's Disease — https://www.sciencedirect.com/science/article/pii/S2274580726001858 The randomised trial referenced throughout VITAL (Vitamin D and Omega-3 Trial) — randomised older adults to 2,000 IU vitamin D3 daily and to 1 g marine omega-3 daily providing 460 mg EPA and 380 mg DHA, against placebo. https://clinicaltrials.gov/study/NCT01169259 Cognitive measures mentioned MMSE (Mini Mental State Examination), ADAS-Cog-13 (Alzheimer's Disease Assessment Scale), CDR-SB (Clinical Dementia Rating Sum of Boxes), FDG PET imaging, APOE4 status Also mentioned Pillar Performance — the omega-3 supplement Mikki takes herself. She states in the episode that this is not a...

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  • #508
    October 6 · 1 hr 12 min

    Carbohydrate Per Hour in Ultra Running: 90 vs 120 Grams with Paul Booth

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Episode Summary Paul Booth, sports nutritionist, exercise physiologist and PhD researcher in ultra-running metabolism, is back on Mikkipedia, straight from UTMB week in Chamonix, where he raced OCC and worked with elite athletes. Mikki and Paul pick up where they left off a year ago, talking about how much carbohydrate trail and ultra runners actually need. Paul shares results from his own blinded field study comparing 90 g and 120 g of carbohydrate an hour over 55 km. It found no difference in total time, climbing or descending, but every runner had more gut distress on 120 g after about four hours. They also cover how Paul builds race plans from lab testing, training files and years of race split times, and why he thinks faster ultra times owe more to better training environments than to race-day fuelling. He explains the everyday gaps he sees most (refuelling after training, protein at breakfast and meeting total energy needs), and why age-group runners may do well starting nearer 60 g an hour and building only if they need to. Paul is careful to say his findings apply to trail and ultra running up to the distances he has tested, not to cycling or triathlon. Key Topics Paul's OCC race: just over 11 hours on a hot day, fuelled at about 60 g of carbohydrate an hour, completing his set of UTMB ultra races Caffeine at the elite end, including a CCC podium athlete who took far more caffeine than planned while racing through a knee injury Lab testing in heat and altitude chambers to find each athlete's gut ceiling, and using race modelling to find where carbohydrate can come down as well as up Why Paul thinks faster ultra performances are driven mainly by more professional, strategic training, and why over-fuelling on race day adds nothing but gut issues The risk of pairing very high in-training carbohydrate with "burgers and pizza" to meet energy needs, when fruit, vegetables, fibre, iron and micronutrients still matter The most common everyday gaps: delayed refuelling after training, too little protein at breakfast, and under-eating total energy on high-volume days Whether 120 g an hour is justified: Paul sees elite intakes settling around 100 g, and reported high intakes are often overstated once discarded gels and bottles are counted Paul's 90 vs 120 g field study: no significant difference in time, climbing or descending, with a consistent rise in upper-GI distress on 120 g after about four hours Practical advice for age-groupers: start around 60 g an hour, build towards 90 g only if you are comfortable and racing hard Glucose to fructose ratios: why 1:0.8 mainly matters above about 90 g an hour, and how sponsor products shape what athletes can take Chapters 00:00 Introduction 04:02 Paul's OCC race at UTMB week 07:32 Elite race results and caffeine plans 11:52 Lab testing and race modelling 21:47 Why ultra times are getting faster 26:47 Training fuel versus overall diet quality 32:04 Timing, recovery and breakfast protein 34:27 Is 120 grams an hour justified? 41:52 The 90 vs 120 gram field study 53:55 Fuelling advice for age-group runners 56:29 Carbohydrate intake and recovery 1:00:05 The 10 grams an hour argument 1:05:00 Glucose to fructose ratios 1:08:56 Paul's podcast and how to reach him Guest / Resources Paul Booth on Instagram: @ultra.endurance.nutritionist Paul's website, Performance Gains: performancegains.co.uk Paul's previous Mikkipedia episode (398): Fueling Tom Evans and Ruth Croft's Victories at UTMB: Inside Elite Ultra Nutrition with Paul Booth Plews DJ, Booth PD, Krieger T, Maunder E. Fuelled or Fooled? Examining the Evidence and Mechanisms Behind Ultra-High Carbohydrate Intake in Endurance Athletes. Sports Medicine, 2026 Paul's 90 vs 120 g per hour field study in ultra runners, presented at the ECSS conference (not yet published) O'Brien WJ, Rowlands DS. Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance. American Journal of Physiology: Gastrointestinal and Liver Physiology, 2011. The origin of the 1:0.8 ratio discussed MNSTRY's podcast, which Paul co-hosts: mnstry.podbean.com Athletes and people mentioned: Tom Evans, Ruth Croft, Miao Yao, Gemma Hillier-Moses, Rachel Entrekin, Dan Green, Dr Dan Plews, Tim Podlogar, Alistair Brownlee Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #507
    October 4 · 17 min

    What 99% Accurate Really Means on a Body Composition Scale

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary A client sent Mikki a link to a very flash Withings bioelectrical impedance scale — NZ$819, marketed as 99% as accurate as a DEXA scan — and asked the obvious question: is it worth the money? In this solo episode Mikki goes and reads the validation document behind that claim, and finds the problem isn't really the scale at all. It's a statistical sleight of hand that turns up constantly in health tech marketing: reporting a correlation and calling it accuracy. Mikki explains the difference in plain terms, with a worked example where a scale reads exactly half the true value every single time and still produces a perfect correlation of 1.0. She then sets the company's own document against three pieces of independent research — a January 2026 systematic review of BIA against a four-compartment model, Siedler and colleagues' 2023 comparison of fifteen BIA devices, and a June 2026 study putting the InBody H20N up against DEXA — to show what honest reporting of a body composition device actually looks like. She finishes with the four readouts on these scales that aren't worth your attention, a practical protocol for getting genuine information out of the one you already own, and four questions worth asking of any health tech accuracy claim you meet in the next few years. Key Topics Correlation is not accuracy. The 99% claim rests on a correlation of 0.99 for total fat mass across 80 people. Mikki accepts the correlation is real, and shows with a worked example why it says nothing about whether any individual reading is right. What you actually want is agreement. Mean difference and limits of agreement, via a Bland-Altman analysis — the standard approach since the mid-1980s, and one the company's document didn't use. What the validation document left out: mean difference from DEXA, limits of agreement, individual prediction error, the age and sex breakdown, the body fat range, whether hydration and fasting were standardised, and whether the validation sample was independent of the data used to build the algorithm. Mikki could find no peer-reviewed publication of it, and notes total body water was validated against a different device entirely. Better hardware doesn't settle the evidence question. Mikki is clear the Withings unit is well built — eight electrodes including a handheld bar, multiple frequencies, current through arms, trunk and legs rather than up one leg and down the other. That is a separate question from whether the accuracy claim stands up. The independent evidence. A January 2026 systematic review of 12 studies found mean bias for body fat percentage ranging from 3.5 percentage points too low to 4.4 too high, with limits of agreement typically spanning 15 to 20 percentage points, and concluded BIA was not equivalent to the four-compartment reference. Reliable does not mean accurate. Across 15 devices, precision error was 0 to 0.5 percentage points — these scales are very consistent with themselves. A device can be reliably wrong, which is why direction of change can still be informative even when the absolute number isn't. The longitudinal results were more mixed: some devices tracked change reasonably, others didn't. What honest reporting looks like. In 55 adults with obesity, the InBody H20N sat 1.64 percentage points from DEXA on body fat, with limits of agreement of −3.4 to +6.7 — good across a group, much looser for the individual standing on it. Skeletal muscle mass was worse, overestimated by 5.66 kg on average. Less impressive than 99%, and far more useful. Four readouts not worth watching: visceral fat (a proprietary index on an arbitrary scale, not a measurement of visceral adipose tissue like CT or MRI); bone mass (not bone mineral density, and no guide to osteoporosis risk — DEXA is the answer there); basal metabolic rate (calculated from an equation, not measured — that needs indirect calorimetry); and body water (better on a multi-frequency device, still modelled). How to use the scale you have. Standardise everything you can control, because hydration, glycogen and cycle phase move these numbers more than real change does over a short window. Measure three or four times a week, average weekly, read four-week trends, and triangulate against weight, waist, clothing fit, training numbers and photos. Swap "my body fat is 23.7%" for "my body fat estimate has trended down over the last 10 weeks". The transferable point. InBody's own product page claims over 98% agreement with DEXA — near enough the same move. When you're told a number is 99% accurate, ask what that means, what it was compared against, who paid for the comparison, and how far off an individual reading can be. Chapters 00:00 The $819 scale and the 99% claim 02:15 Why correlation is not accuracy 04:27 Better hardware, missing evidence 06:48 What the independent research shows 09:10 InBody versus DEXA: the real numbers 11:53 Readouts not worth watching 13:27 How to use a scale well 15:40 Questions to ask of health tech Guest / Resources This is a solo episode — no guest. Studies discussed The Validity of Bioelectrical Impedance Analysis Compared to a Four-Compartment Model in Healthy Adults: A Systematic Review — Journal of Functional Morphology and Kinesiology, 31 January 2026. Twelve studies; mean bias for body fat percentage −3.5 to +4.4 percentage points; limits of agreement typically 15–20 percentage points. https://doi.org/10.3390/jfmk11010065 Siedler MR et al. Assessing the reliability and cross-sectional and longitudinal validity of fifteen bioelectrical impedance analysis devices — British Journal of Nutrition, 2023;130:827–840. Seventy-three adults across 15 BIA devices against a four-compartment model, with 37 returning 12–16 weeks later for the longitudinal analysis. Ellison KM, Gard W, Wood J, Layton C, Sayer RD. Assessing Body Composition for Resource-Limited Settings: Agreement of a Scalable BIA Device Compared to DXA and Clinical BIA in Adults With Obesity — Journal of Primary Care and Community Health, 2026. The InBody H20N against DEXA in 55 adults with obesity (mean age 62.6, 67% female), under an 8-hour fast with no alcohol or vigorous exercise for 24 hours. The research group is at the University of Alabama at Birmingham. https://doi.org/10.1177/21501319261459756 Methods and terms mentioned Bland-Altman analysis — the standard method for comparing two measurement techniques, giving mean difference and limits of agreement Four-compartment model — a stronger reference than DEXA alone, accounting for body volume, total body water, bone mineral and body mass separately DEXA — the reference method throughout, and the gold standard for bone mineral density Indirect calorimetry — what measuring basal metabolic rate actually requires, using a mask and a metabolic cart CT and MRI — what an actual measurement of visceral adipose tissue requires Devices mentioned Withings bioelectrical impedance scale — the NZ$819 device that prompted the episode

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  • #506
    September 29 · 1 hr 23 min

    No Healthy Dose of Alcohol, But Is There a Safe One? With Cliff Harvey

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Episode Summary Cliff Harvey PhD is back on the podcast, and this one ranges widely before settling on its main subject. Cliff is a registered clinical nutritionist, qualified naturopath and strength and nutrition coach who has been in clinical practice since the late 1990s, and he founded the Holistic Performance Institute. He and Mikki open with wearables — Cliff has swapped an ageing Oura ring for an under-mattress Withings sleep analyser — before getting into whether an already-active person really needs dedicated cardio, and why Mikki has deliberately upped her carbohydrate intake for running after years of being firmly in the low-carb camp. The second half is a careful working-through of the alcohol evidence. Cliff's central point is a distinction that often gets lost: the research supports the claim that there is no healthy dose of alcohol, but that is not the same as showing there is no safe dose. He walks through why all-cause mortality is the endpoint to start from, where the cancer data genuinely does look different, and why effect sizes at low intakes are small enough to be hard to interpret. Both are clear that alcohol is a toxin and neither is advocating that anyone start drinking. What they are arguing is that absolutist public health messaging that outruns the data erodes trust, and that time spent getting people active would do more good than telling them to drink nothing at all. Key Topics Cliff's move from an ageing Oura ring to a Withings under-mattress sleep analyser, what resting heart rate and HRV are and aren't useful for, and Mikki's 59-day Garmin step streak and how it ended The one thing they openly disagree on: Cliff argues accumulated movement at varying intensities can make structured zone two largely redundant for an already-active person, while Mikki champions aerobic work in its own right and pushes back on messaging that walking plus lifting is all anyone needs Why Mikki has substantially increased her carbohydrate intake around running after years of being low carb, and the difference she reports in running, recovery and appetite Cliff on the research he co-authored — habitually low-carb athletes benefit from carbohydrate during exercise to essentially the same extent as high-carb athletes — and early-2000s field research at a 24-hour mountain bike event where athletes needed far more per hour than the then-accepted 60 g glucose and 90 g glucose-fructose ceilings The distinction the episode turns on: no healthy dose of alcohol is not the same claim as no safe dose, and why the Zhao 2023 meta-analysis is often read as saying the second Where the cancer data does look different, how relative risk and absolute risk come apart, and why a 5% relative increase can mean very little in absolute terms Confounding, residual confounding and abstainer bias — why abstainers can look worse in the data until you account for who stops drinking and why Guardrails rather than prohibition: Cliff's dozen beers a month, what he used to tell clients, and why zero-tolerance messaging that diverges from the data erodes trust and tends to fail in clinical practice Congeners, drink type and individual response, including why some people react differently to whiskey than to vodka — and why no spirit gets you out of a hangover at dose Linchpin behaviours: why both land on physical activity as the thing most worth people's limited attention, and Cliff's case for mindfulness as an effective non-diet intervention Chapters 00:00 Introduction 03:07 Wearables, sleep tracking and step streaks 10:38 Does everyone need dedicated cardio 15:40 Running, mobility and upping carbohydrate 18:31 Carbohydrate during exercise and low-carb dogma 28:45 Alcohol guardrails and personal limits 33:10 Mortality versus single disease endpoints 38:51 Cancer risk, relative and absolute 47:29 Confounding, abstainer bias and patterns 58:46 Drinking culture and absolutist advice 1:07:43 Drink type, congeners and sleep 1:13:35 Linchpin behaviours and what matters most 1:18:19 Take-homes, recommendations and outro Guest / Resources Cliff Harvey PhD Website: cliffharvey.com Holistic Performance Institute: holisticperformance.institute Instagram: @cliffdoggydog Cliff is a registered clinical nutritionist, a qualified naturopath, and holds a diploma in fitness training and health coaching in patient care. He has over 20 years' experience as a strength and nutrition coach and has been in clinical practice since the late 1990s. His PhD research was in ketosis and ketogenesis, and Mikki helped supervise part of that pathway. In the episode he mentions that a full review on alcohol and mortality was due to go up in the Holistic Performance Institute's database of living review articles. Studies and research discussed Zhao et al. (2023), Association Between Daily Alcohol Intake and Risk of All-Cause Mortality: A Systematic Review and Meta-analyses, JAMA Network Open. The meta-analysis at the centre of the conversation, drawing on 107 studies. Cliff's reading is that it shows no healthy dose, but does not establish that there is no safe dose. Health effects associated with alcohol consumption: a Burden of Proof study, Nature Health (2026). Referenced as looking at disease risk rather than mortality. Sarich et al. (2026), Alcohol-attributable cancer risk and burden estimates for Australia's updated alcohol consumption guidelines, British Journal of Cancer. This is the paper Mikki reads figures from during the episode. It reports that for every additional ten drinks per week, the risk of all cancers combined increased by 5%. The 45 and Up Study — the large Australian cohort (over 225,000 participants) that the above cancer analysis draws on, and the source of the absolute risk figures Mikki looks up live. Mendelian randomisation research on alcohol and risk, referred to in general terms rather than as a specific named study. Research on abstainer bias, which Cliff attributes to earlier work by Zhao and colleagues preceding their 2023 meta-analysis. Zinn, Harvey et al. (2023), Exercise and sports performance, a chapter in Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health (Elsevier). The chapter Cliff co-wrote with Caryn Zinn, and the source of his point about low-carb athletes benefiting from carbohydrate during exercise. Cliff also refers to research on Mediterranean diet and drinking patterns, on physical activity as protective against alcohol-related mortality risk, and on mindfulness as a non-diet inter...

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  • #505
    September 27 · 19 min

    I Was Wrong About Why Carbs at Dinner Help You Sleep

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary Mikki has said many times — on this podcast, on other podcasts, and repeatedly on Instagram — that eating carbohydrate at dinner helps calm the nervous system, and that this is why people who feel wired at night sleep better when they add some back in. In this episode she corrects herself. Not on the advice, which she still gives and still sees work, but on the mechanism she has been attaching to it: insulin clearing branched-chain amino acids out of the bloodstream, tryptophan winning the competition at the blood-brain barrier, and the resulting serotonin and melatonin sedating you. Every step in that chain is real biochemistry, which is exactly why it sounds right. It just does not happen at the doses found in any meal she would actually recommend. From there she works through what is more likely going on. She covers the head-to-head trial that put carbohydrate, two proteins and a placebo up against each other before bed and found nothing; why the pre-sleep protein literature is muscle research rather than sleep research; the difference between an energy deficit and low energy availability; and the body of work on cognitive dietary restraint — the mental effort of not eating, which carries measurable physiological consequences independent of how much is actually eaten. She is careful throughout about how messy cortisol data is, and about which parts of it she thinks still stand. The practical conclusion is unchanged but better founded: if you are wired and under-eating relative to your training, it is probably the calories, and carbohydrate is usually the easiest thing to add back. Key Topics Why the mechanism matters even when the advice is fine — Mikki's argument is that people do not just follow advice, they extend it using the mechanism you gave them, so an explanation that isn't real can cause problems in situations you never had in mind. The tryptophan pathway, and where it breaks — the effect requires carbohydrate high enough and protein low enough for tryptophan to win the competition at the blood-brain barrier. Add meaningful protein and it disappears, and the melatonin generated downstream is nowhere near a dose that influences sleep. Lower carbohydrate was associated with more slow-wave sleep, not less — a meta-analysis of polysomnography studies found lower carbohydrate intake linked to more slow-wave sleep, less REM and a shorter time to fall asleep. That is the opposite direction to what Mikki had been saying. The head-to-head trial in elite female athletes — 40 g of alpha-lactalbumin, 40 g of casein, 40 g of carbohydrate or a non-caloric placebo, taken 30 minutes before bed for three nights each. No difference in total sleep time, sleep onset latency, subjective sleep quality, resting heart rate or heart rate variability, and no difference in overnight glucose on CGM. Pre-sleep protein is muscle research, not sleep research — protein before bed does do what it says for the overnight muscle protein synthetic response. That is a separate question from whether it sedates you, and when sleep is the outcome tested directly it is no better than carbohydrate or nothing. Why it still works in clinic: it is the calories — the null trial was run in adequately-fed people. Mikki's clinical population is in a deficit and often training hard, so adding food at dinner adds total energy to the day. Carbohydrate is simply the lever she usually reaches for, because protein is normally already handled in a fat-loss meal. Energy deficit is not the same thing as low energy availability — two women in the same deficit can be in very different positions depending on training volume. Mikki cites the 30 kcal/kg fat-free mass threshold and is explicit that it is not a number everyone agrees on. Cognitive dietary restraint has physiological consequences — over two years in 123 healthy young women, higher restraint was associated with more cycles showing subclinical ovulatory disturbances (56% versus 34%), and physical activity, general stress, BMI and energy intake did not explain the difference. Related work found higher 24-hour urinary cortisol in high-restraint women, replicated in postmenopausal women aged 49 to 75. A one-off cortisol test tells you very little — within-person variability is large, the cortisol awakening response has test-retest reliability too poor for individual comparisons, and the research Mikki is drawing on compared groups using 24-hour urinary collections rather than single spot samples. Noise that swamps one person averages out across sixty or a hundred. What to actually do — if you are wired, under-eating and training, add the calories back. Put a small portion of carbohydrate on a plate whose protein is already covered; if protein is the thing that is low, add protein instead, particularly through midlife. And if fear of evening carbohydrate is the real barrier, add it back and watch what happens — evidence builds confidence. Chapters 00:00 Where I got the mechanism wrong 02:59 Benton, dose and the sleep studies 04:49 Carbs, casein or placebo before bed 07:12 Why it still works in clinic 08:56 Energy deficit, training load and cortisol 11:39 Fear of carbs and dietary restraint 14:19 How reliable is cortisol testing 16:09 What to actually do Guest / Resources This is a solo episode. No guest. Researchers and work referred to in the episode David Benton and colleagues, Swansea University — work evaluating the putative mechanisms linking carbohydrate to sleep, and a meta-analysis of polysomnography studies finding lower carbohydrate intake associated with more slow-wave sleep, less REM sleep and shorter sleep onset latency. Andrew Huberman — Mikki recalls hearing him make the starchy-carbohydrate-and-serotonin case for sleep. She refers to this from memory; no specific episode is identified. Zach Bitter — mentioned as a low-carbohydrate proponent who reported that higher carbohydrate intake worsened his sleep. An individual account, not a study. Luc van Loon's group — including Jorn Trommelen and Tim Snijders — the pre-sleep protein and overnight muscle protein synthesis research. Mikki's point is that this body of work is about muscle, not sleep. Anne Loucks — the work establishing that luteinising hormone pulsatility is disrupted below roughly 30 kcal per kg of fat-free mass per day, after subtracting the energy cost of exercise. Mikki notes in the episode that this threshold is not universally agreed. Yuko Nakamura and colleagues — a meta-analysis separating the severity of energy restriction, finding that fasting raises cortisol strongly while low-calorie and very-low-calorie diets do not, and that the effect fades over several weeks. Jennifer Bedford and colleagues — a two-year study of 123 healthy young women, finding higher cognitive dietary restraint associated with more cycles showing subclinical ovulatory disturbances (56% versus 34%), with physical activity, general stress, BMI and energy intake failing to explain the difference. Judy McLean and colleagues — 24-hour urinary cortisol excretion compared in prem...

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  • #504
    September 22 · 1 hr 18 min

    Brandon DaCruz returns: Refeeds and Diet Breaks: What the Research Shows and How to Use Them

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Episode Summary In the latest episode of our collaboration with the Chasing Clarity Health and Fitness Podcast, Mikki is joined again by online nutrition and physique coach Brandon DaCruz to talk refeeds and diet breaks. These tools have been used in bodybuilding and physique coaching for decades, with plenty of claims attached: that they boost leptin, prevent metabolic adaptation or speed up fat loss. Mikki and Brandon start with definitions. A refeed is a structured, tracked one to three days at around maintenance, with the extra calories coming mostly from carbohydrate. A diet break is one to two weeks at maintenance. Neither is a cheat meal. They then look at why a long deficit gets harder over time, through rising hunger, falling NEAT, poorer training and accumulated diet fatigue. Brandon works through the research by outcome. When the overall deficit is matched, the trials and a recent meta-analysis show similar fat loss with intermittent and continuous dieting, and any hormonal lift from a short refeed is likely to be temporary. There may be a small benefit for resting metabolic rate and lean mass, with caveats, and the most consistent benefit is for hunger, dietary satisfaction and adherence. Mikki explains how she schedules refeeds in Mondays Matter as practice at eating at maintenance, and how she plans diet breaks around holidays and busy periods. Brandon walks through how he titrates refeeds with lifestyle and physique clients, and why the extra calories come from familiar carbohydrate foods rather than hyperpalatable ones. Both are clear that these strategies can backfire for some people, and that someone who is progressing well doesn't need another intervention. Key Topics Refeeds, diet breaks and cheat meals are not the same thing. Refeeds and diet breaks are planned and tracked; a cheat meal removes the structure, and both hosts would happily retire the word "cheat" (06:53). Why a prolonged deficit gets harder. Hunger and appetite rise, NEAT drops without people noticing, lower carbohydrate availability affects training, and diet fatigue builds. Brandon likens a refeed or diet break to a training deload (12:46). Refeeds as a skill, not just a physiological tool. Mikki builds three-day refeeds into Mondays Matter every two weeks so people can practise eating more without fear, and both hosts plan diet breaks around holidays and work travel (20:21). Fat loss research. With deficits equated, intermittent and continuous dieting produce similar fat loss. Brandon explains the "whoosh" effect he has seen in practice and why a short-term hormonal boost is unlikely to drive fat loss on its own (28:38). Lean mass, metabolic rate and adherence. There is some signal for better lean mass retention and a slightly smaller drop in resting metabolic rate, with caveats. The clearest benefits are less hunger, more satisfaction and less disinhibition (36:12). Personality matters. Some people will adhere regardless, and for some "abstainers" a single refeed day can turn into an overfeeding week (39:41). Training performance. A carbohydrate-based diet break improved lower-body muscular endurance in one secondary analysis, and Brandon times refeeds around priority sessions for his physique athletes (44:23). How they each structure refeeds. Mikki first rules out non-deficit causes of poor sleep, cravings or low energy. Brandon starts with one day, keeps the usual foods, increases carbohydrate, holds fat and adjusts based on biofeedback (47:46, 50:44). Why carbs go up, not fat. Fat is usually already low deep into a diet, protein often has a buffer, and food volume matters: energy-dense "refeeds" can leave people eating less food and feeling hungrier (59:58). Who benefits most. Long-term dieters who are getting leaner than ever, training hard and struggling with hunger or fatigue. For someone losing at a good rate and adhering well, adding one can simply break momentum (1:13:17). Chapters 00:00 Introduction and the collaboration series 06:53 Refeeds, diet breaks and cheat meals defined 12:46 The costs of a prolonged deficit 20:21 How Mikki uses refeeds with groups and travel 28:38 Do refeeds improve fat loss? 36:12 Lean mass, adherence and personality types 44:23 Refeeds and training performance 47:46 Mikki's one-on-one approach 50:44 How Brandon structures refeeds and diet breaks 59:58 Why carbs go up, not fat, on refeed days 1:07:28 Benefits seen in practice 1:13:17 Who benefits most, and wrap-up Guest / Resources Brandon DaCruz, online nutrition and physique coach, accredited nutritionist and host of the Chasing Clarity Health and Fitness Podcast. Instagram: @brandondacruz_ Mondays Matter, Mikki's eight-week group fat loss programme. The ICECAP trial: Peos JJ et al. (2021), continuous versus intermittent dieting in resistance-trained adults. Medicine & Science in Sports & Exercise. ICECAP secondary analysis: Peos JJ et al. (2021), changes in performance, hunger and alertness across a one-week diet break. PLoS One. Siedler MR et al. (2023), continuous dieting versus diet breaks in resistance-trained women, from Bill Campbell's lab. Journal of Human Kinetics. Poon ET et al. (2025). Effects of intermittent dieting with break periods on body composition and metabolic adaptation. Systematic review and meta-analysis, Nutrition Reviews. Campbell BI et al. (2020). Intermittent energy restriction attenuates the loss of fat free mass in resistance trained individuals. Journal of Functional Morphology and Kinesiology. Plus the published comment and reanalysis by Peos and colleagues in the same journal. Dirlewanger M et al. (2000). Effects of short-term carbohydrate or fat overfeeding on energy expenditure and plasma leptin concentrations in healthy female subjects. International Journal of Obesity. Friedl KE et al. (2000). Endocrine markers of semistarvation in healthy lean men in a multistressor environment (US Army Ranger training). Journal of Applied Physiology. Barbara Rolls, research on energy density, food volume and satiety. Lyle McDonald, The Ultimate Diet 2.0. Earlier episodes in this collaboration on rapid fat loss, and on why fat loss maintenance can be harder than fat loss. Find Mikki on Instagram, Threads and X at @mikkiwilliden, on Facebook at Mikki Williden Nutrition, and at mikkiwilliden.com. Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 1...

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  • #503
    September 20 · 19 min

    Fasting Claims, Collagen for Cellulite, and Who to Trust in Women's Health

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary A solo Mini-Mikkipedia. Mikki is often asked how to tell whether someone in the women's health space is worth following, and in this episode she answers it by working through two examples of what she thinks has gone wrong: practitioners who build large audiences on free information and then, in her view, monetise their followers' insecurities. The first half is physiology. Mikki takes two specific claims made about fasting — that it preserves muscle through growth hormone, and that it raises GLP-1 enough to make a medication unnecessary — and explains why she thinks both are wrong: the anabolic effect needs IGF-1, which needs protein and energy, and GLP-1 is a nutrient-sensing hormone that responds to food arriving in the gut. She is careful to separate that from where she thinks fasting genuinely earns its place, and to state the version of the GLP-1 claim that can be defended. The second half looks at a collagen supplement marketed for cellulite: what the one cellulite trial actually found, what a 2025 review found once industry-funded trials were separated out, and why she thinks cellulite is the wrong thing to be selling women anything for. She closes with the people she does think are worth following. Mikki is explicit that this is her opinion — "I'm just telling you what I think" — and equally explicit that she is not making a supplement of her own. Key Topics How to judge whether someone in the women's health space is worth following, and the pattern Mikki looks for: free information that turns out to be a funnel Why Mikki fact-checked Fast Like a Girl and concluded the evidence base was mechanistic, preclinical or wrong, and what she has seen in clients who followed the protocol Where fasting genuinely earns its place — severe insulin resistance, some gut issues, and as a researched adjunct in cancer treatment — and why 12 hours overnight is not really fasting The growth hormone argument: why an increase in growth hormone without an increase in IGF-1 does not build or protect muscle, and why the reported percentage increases are inflated by a near-zero baseline Why fasting cannot raise GLP-1, since GLP-1 is secreted by enteroendocrine L-cells in response to protein, fat and fermentable fibre arriving in the gut — and the one version of the claim that can be defended The collagen supplement marketed on the back of a story about cellulite, and Mikki's objection to the marketing rather than to collagen itself What the cellulite trial actually found: 105 women, 2.5 g of collagen peptides daily for six months, a 9% reduction in cellulite score at normal BMI and 4% above BMI 25 — and nothing replicating it in the decade since The 2025 review of 23 trials where collagen improved skin hydration, elasticity and wrinkles overall, but showed no effect in the trials without industry funding Why Mikki thinks cellulite is the wrong focus altogether, and her answer to the pushback that she talks about women's bodies herself Who she suggests following instead, and why she has turned down several approaches to make her own supplement Chapters 00:00 Introduction and Fast Like a Girl 03:15 Where fasting is genuinely useful 05:33 Growth hormone, IGF-1 and the GLP-1 claim 09:46 Mary Claire Haver's cellulite supplement 13:20 Collagen, funding and the wrong focus 16:55 Who to follow in women's health Guest / Resources Guest No guest — a solo Mini-Mikkipedia episode. People discussed Dr Mindy Pelz — author of the Fast Like a Girl system, discussed critically throughout the first half Dr Mary Claire Haver — discussed in relation to a collagen supplement marketed for cellulite Dom D'Agostino — referenced for his research on ketogenic diets and fasting, including fasting as an adjunct to cancer treatment People Mikki recommends following Hailey Babcock — Hailey Happens Fitness, strength training and nutrition for women in midlife Dr Abbie Smith-Ryan — Professor of Exercise Physiology and Nutrition, University of North Carolina at Chapel Hill Dr Stacy Sims — exercise physiologist and nutrition scientist, known for her work on female athletes Jen Kirsch and Holly Nicholson — also named by Mikki as people worth following Studies and research discussed Schunck M, Zague V, Oesser S, Proksch E. Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. Journal of Medicinal Food, 2015;18(12):1340–1348. The cellulite trial Mikki describes: 105 women aged 24–50 with moderate cellulite, randomised to 2.5 g bioactive collagen peptides or placebo daily for six months Myung S-K, Park Y. Effects of Collagen Supplements on Skin Aging: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. The American Journal of Medicine, 2025. 23 randomised controlled trials, 1,474 participants. Collagen improved skin hydration, elasticity and wrinkles overall, but trials without industry funding showed no effect on any of the three Collagen peptides, pain and function in active adults — research from Michael Ormsbee's lab at Florida State University, in physically active adults aged 40–65, using 10 g of collagen peptides daily for six months. This is the pain and function work Mikki refers to, and the source of the 10 g comparison she draws Ingredients discussed Fortibone — collagen peptide type discussed for bone and tendon health Verisol — collagen peptide type studied for skin, and used in the cellulite trial above Concepts covered GLP-1 and enteroendocrine L-cells · growth hormone and IGF-1 · insulin resistance · time-restricted eating · mechanistic and preclinical versus clinical evidence · industry funding and publication bias Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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  • #502
    September 15 · 1 hr 11 min

    Dr Robert Kushner on GLP-1s, appetite biology and coming off the drug

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Episode Summary This week Mikki talks with Dr Robert Kushner, an obesity medicine physician, educator and researcher with over four decades in the field. He is Professor Emeritus at Northwestern University Feinberg School of Medicine, a founder and the first chair of the American Board of Obesity Medicine, and a past president of The Obesity Society. He was also the corresponding author on the STEP 1 semaglutide trial published in the New England Journal of Medicine in 2021, and sat on the steering committee for SELECT — so he has watched this field from the inside, before and after GLP-1 receptor agonists arrived. The conversation traces what clinicians actually understood about obesity in the 1980s and 90s, Bob's own leptin trial and why it did not deliver, and how reframing obesity as a biological disease led researchers to the gut hormones. From there it moves into the practical territory: how the clinical conversation has shifted from counting calories to diet quality, which side effects are real and which are social media noise, what happens to muscle mass and physical function, how dose escalation should actually work, why hunger returning is not the same as weight regain, and what the evidence says about stopping. Bob is careful throughout to separate what the trials show from what is still unknown, which makes this a useful listen whether you work with clients on these medications or are weighing them up yourself. Key Topics What clinicians believed about obesity three decades ago — excess body fat was known to cause system-wide harm, but the mechanisms, and appetite dysregulation in particular, were not understood, and weight regain after lifestyle intervention was already expected Bob's own leptin trial in the 1990s, published in JAMA, and why leptin turned out to be a useful biological signal rather than a treatment — it defends against weight loss but was never built to stop overeating The STEP 1 result and why it changed the field: 15% average weight loss at 68 weeks against a previous benchmark of 6–9%, with a third of participants losing 20% How the clinical conversation shifted from quantity to quality — when the medication does the heavy lifting, the questions become whether someone is eating enough, staying hydrated and getting sufficient protein, rather than how to control cravings Which side effects are real and which are overstated: GI effects are the genuine shared profile and can be substantially reduced through diet during dose escalation, while hair thinning and facial fat loss follow large weight loss by any route Muscle mass, sarcopenia and the groups who need watching, alongside the consistent finding that physical function and quality of life improve in trials — possibly because fatty infiltration of muscle resolves Dose escalation in the real world versus the trial protocol, and why there are still no pretreatment predictors of who will respond Why appetite drifting back is normal and not a failure — Bob's framing of restored appetite regulation at a lower body weight, with "the amplitude smaller than it was before" Benefits beyond weight loss, including SELECT's 20% reduction in cardiovascular events on top of standard care, plus sleep apnoea, knee osteoarthritis, MASH and psoriasis — driven both by weight loss and by independent mechanisms Cost and access, microdosing, extending the interval between injections, and where bariatric surgery still fits Chapters 00:00 Introduction 05:13 Obesity medicine before GLP-1s 13:34 Gut hormones and the STEP 1 result 21:00 From calorie counting to diet quality 25:00 Side effects and social media myths 29:54 Muscle mass, function and exercise 35:08 Dose escalation and who responds 40:30 When hunger comes back 46:37 Stopping the drug, cost and access 52:24 Benefits beyond weight loss 57:37 Long-term safety and microdosing 1:01:10 Coming off, surgery and what's next Guest / Resources Dr Robert Kushner Professor Emeritus, Northwestern University Feinberg School of Medicine Founder and first chair of the American Board of Obesity Medicine Past president of The Obesity Society Author or editor of 15 books, 56 book chapters and 230 original and review articles Website: drrobertkushner.com Books Six Factors to Fit: Weight Loss that Works for You! — written for the patient Patient-Centered Weight Management: The Six Factor Professional Program and Toolkit — written for the clinician Trials and studies discussed STEP 1 — once-weekly subcutaneous semaglutide, New England Journal of Medicine, 2021. 1,961 adults, 68 weeks, ~15% average weight loss. Bob was the corresponding author STEP 1 extension — the off-treatment follow-up showing weight regain after stopping SELECT — semaglutide versus placebo in 17,000 people with obesity or overweight and pre-existing cardiovascular disease but no diabetes, over nearly four years. A 20% reduction in second heart attack, stroke or cardiovascular death, on top of standard care. Bob sat on the steering committee SURMOUNT-1 extension — participants with pre-diabetes maintained on treatment for three years, with weight remaining stable Look AHEAD — an intensive behavioural therapy trial in diabetes; of those who lost 10% of body weight, around 40% maintained it for about four years without medication Kushner's leptin trial (1990s) — placebo versus leptin injections, published in JAMA A tirzepatide dose-reduction study — 15mg reduced to 5mg, with partial weight regain A randomised microdosing study in people with diabetes — standard monthly dose escalation versus gradual weekly escalation to the same final dose, showing better tolerability and fewer dropouts. Bob refers to this study but does not name it, so it is referred-to-but-not-identified Researchers mentioned Andres Acosta, Mayo Clinic — phenotype and biomarker work on predicting treatment response Organisations Northwestern University Feinberg School of Medicine American Board of Obesity Medicine The Obesity Society Obesity Action Coalition Novo Nordisk — the sponsor of STEP 1 Mayo Clinic Medications and hormones discussed GLP-1 receptor agonists; semaglutide; liraglutide; tirzepatide; phentermine; topiramate; naltrexone; bupropion. Gut hormones: GLP-...

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  • #501
    September 13 · 22 min

    A Normal HbA1c Can Hide a Decade of Insulin Resistance

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary HbA1c turns up on almost every routine blood panel, and in this Monday mini episode Mikki looks at how much it can genuinely tell you. She starts with the physiology — haemoglobin picks up glucose non-enzymatically, red cells live 100 to 120 days, and the result is a weighted average of glucose exposure that leans heavily on the most recent month. That matters more than it first appears, because anything that shortens or lengthens red cell lifespan moves the number without blood glucose changing at all. Iron deficiency, heavy menstrual bleeding, foot strike haemolysis in runners, thalassaemia and sickle trait, recent blood donation and B12 deficiency can each push a result in one direction or the other. From there Mikki works through the research-based critiques: insulin resistance and beta cell decline can precede an abnormal HbA1c by many years, the test is highly specific but only about 50 per cent sensitive against an oral glucose tolerance test, an average conceals the shape of the glucose curve, and both genetics and ordinary measurement noise move the number independently of glucose. She closes on the practical side — where HbA1c does earn its place, why she still thinks a result of 40 or 41 deserves a conversation with your doctor, and which markers are worth reading alongside it. Key Topics What HbA1c actually measures. Glycation is non-enzymatic with no regulatory brake, so it proceeds in proportion to how much glucose is around and how long the cell is exposed. A red cell cannot repair it, making it a passive record of the preceding 8 to 12 weeks. The "three-month average" is weighted, not even. About 50 per cent of the movement toward a new value happens in the first month, which is why a result can shift over six weeks. Falsely low results. Haemolysis of any cause, haemoglobinopathies such as sickle trait and thalassaemia trait, ongoing blood loss, blood donation, recent transfusion, advanced liver disease, and starting iron treatment in someone iron deficient. Falsely high results. Untreated iron deficiency anaemia, B12 and folate deficiency, splenectomy or functional asplenia, and aplastic anaemia. Athletes get it from both directions. Foot strike haemolysis lowers A1c relative to true glucose exposure, while the iron deficiency common in female athletes raises it — and the two distortions can partly cancel out, so the number alone will not tell you which is happening. Correcting iron can drop A1c without any dietary change. Mikki's worked example is a woman going from 42 to 37 mmol/mol once her iron is sorted, and her concern is that the change gets credited to a nutrition intervention she never needed. The cut-offs, in New Zealand and US units. Roughly 30 to 39 mmol/mol normal, 41 mmol/mol pre-diabetes and 50 mmol/mol diabetes locally, against WHO and ADA thresholds of 42 and 48 mmol/mol. Type 2 diabetes throughout, not type 1. HbA1c is a lagging signal. Insulin markers can diverge from controls up to 20 years before diagnosis, and beta cell function is already down around 50 per cent by the time someone meets diagnostic criteria — so a normal HbA1c is compatible with a long stretch of compensated insulin resistance. Specific but not sensitive. Against an oral glucose tolerance test, sensitivity of about 50 per cent with specificity around 97 per cent, and screening work in which the HbA1c criteria missed a large majority of pre-diabetes. What to read alongside it. Fasting glucose, ideally fasting insulin, waist-to-height ratio, triglyceride-to-HDL ratio and a fasted lipid panel — plus your own historic trend rather than the population cut-off. Chapters 00:00 How HbA1c works and what distorts it 03:41 Athletes, foot strike haemolysis and iron 06:23 New Zealand and US cut-offs 08:40 Why HbA1c lags insulin resistance 12:12 Averages, genetics and measurement noise 15:41 Your own trend, and ethnic differences 18:41 Where HbA1c earns its place 21:31 Sign-off and new recipes Guest / Resources Solo episode — no guest. Referenced in the episode World Health Organization — pre-diabetes around 42 mmol/mol (6%), diabetes at 48 mmol/mol (6.5%) American Diabetes Association — diabetes at 48 mmol/mol (6.5%) Mikki discusses findings from a number of published studies through the episode. They are described in the audio rather than cited by name, so no reference list is given here. Tests and markers discussed HbA1c · fasting glucose · fasting insulin · oral glucose tolerance test · continuous glucose monitor · HOMA2-IR · HOMA2-B · ferritin · fasted lipid panel · triglyceride-to-HDL ratio · waist-to-height ratio Find Mikki Instagram, Threads and X — Mikki Williden Facebook — Mikki Williden Nutrition Website — mikkiwilliden.com — one-on-one calls and the recipe portal Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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  • #500
    September 8 · 1 hr

    What Are Trainers For in the GLP-1 Era? with Dr Eric Helms

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Episode Summary Dr Eric Helms returns to Mikkipedia for an unscripted conversation about GLP-1 medications and what they mean for anyone working in nutrition and fitness. Eric is a coach, athlete, author and educator, part of the 3DMJ coaching team, co-founder of the MASS research review, and co-director of the Sports Performance Research Institute New Zealand (SPRINZ) at AUT, where he is also a senior research fellow. Mikki opens with a personal trainer who was accused of stepping outside her lane for talking about GLP-1s, and the two of them work outwards from there. The conversation covers whether coaches and nutritionists are within their scope supporting people on these medications, what obesity medicine can miss when a patient's weight loss stalls, and why reduced everyday movement belongs under the heading of metabolic adaptation rather than being treated as a separate problem. Eric separates appetite into distinct drivers — energy signalling, hedonic food seeking and food noise — and explains why that distinction matters clinically. The second half turns to protein, where Eric makes the case that it is a minor player for most people's health outcomes unless intake is genuinely low, and that "which macronutrient is most satiating" is the wrong question in the first place. He is candid throughout about the limits of what is currently known, including several things he says he cannot answer. The episode closes on his argument that trainers have an opportunity to stop being weight loss coaches and get back to promoting health, fitness and movement. Key Topics Scope of practice. Eric argues the behavioural, lifestyle, nutrition and exercise side of GLP-1 use is squarely within a personal trainer's remit — while cautioning that nobody yet has the twenty years of practitioner experience we have with medications like exogenous insulin. Where the usual trainer skill set doesn't transfer. Most trainers are practised at helping clients restrain appetite. Clients on GLP-1s often have the opposite problem: struggling to eat enough, and needing nutrient quality raised on a low intake. What a stall actually signals. When someone stops tracking calories and their weight loss plateaus, Eric's first read is not under-fuelling — it is that tracking had become tedious and unsustainable, and no second skill set has replaced it. He treats the stall as an opportunity to build other skills rather than a reason to resume tracking. Movement, NEAT and metabolic adaptation. Reductions in spontaneous physical activity and non-exercise activity thermogenesis come from the same mechanisms as the older, narrower idea of a falling metabolic rate. Eric's view is that most of the "side effects" attributed to these drugs are the side effects of successful weight loss. Appetite is not one thing. Eric separates energy signalling (feeling depleted), hedonic food seeking (actively wanting a particular food or experience) and food noise (constant, distracting preoccupation) — then notes satiety has several definitions of its own on top of that. Why near-universal drug response is interesting. In trials of a newer triple-agonist medication, every participant in the higher dose groups lost at least 5–10% of body weight. Eric speculates — and flags it clearly as speculation — that this implies the drug targets more than food noise alone. How much protein actually matters. Eric's position is that protein is a minor player for general population health outcomes unless someone is starting low. Moving from around 0.8–1.1 g/kg to 1.3–1.5 g/kg has a reasonably moderate effect; moving from 1.6 to 2.2 g/kg is minor outside physique sport, where it is "a game of inches". Meeting people where they are. Someone on an intermittent eating pattern may be reaching only 1.1 g/kg, and a poorly constructed plant-based diet 0.9 g/kg. Telling them to double it can read as an impossible barrier. Mikki describes targeting 1.2 g/kg for GLP-1 clients against the 1.8–2.2 g/kg circulating online. Satiety is a meal question, not a macronutrient question. Food weight and volume, texture, hardness, eating rate, energy density, fibre and fluid all matter, and Eric raises an open question he says he cannot answer: whether those levers become more effective in someone on a GLP-1 once the environmental drivers of overeating are suppressed. What trainers are for. Eric suggests fear of professional redundancy drives some anti-GLP-1 feeling in the industry, argues obesity is primarily a built-environment problem needing a societal-scale solution, and makes the case that trainers should return to promoting health, fitness and movement. Chapters 00:00 Introduction 03:36 No small talk and no script 06:59 Are trainers in their lane on GLP-1s? 12:17 Low carb pushback and the naturalistic fallacy 14:38 When weight loss stalls 21:18 Reduced movement, NEAT and metabolic adaptation 24:36 Food noise, hedonic eating and appetite 29:36 What personal trainers are actually for 32:31 Bodybuilding, diet culture and physical culture 38:55 How much protein do we really need? 46:36 What actually drives satiety 55:57 Where to find Eric Guest / Resources Dr Eric Helms Coach, athlete, author and educator; a personal trainer since the early 2000s, with a background in the US Air Force and commercial gyms. Part of 3DMJ, coaching drug-free strength and physique competitors. Co-founder of the MASS research review (Monthly Applications in Strength Sport), produced with Dr Eric Trexler, Dr Lauren Colenso-Semple and Dr Michael Zourdos, running since 2017 — massresearchreview.com Co-director of the Sports Performance Research Institute New Zealand (SPRINZ) at AUT, and a senior research fellow supervising Masters and PhD students. Instagram: @Helms3DMJ Co-host of the Iron Culture podcast. Also mentioned Mikkipedia episode 390 — "Living the Bodybuilding Lifestyle with Eric Helms", the previous conversation Mikki refers to: podcast.mikkiwilliden.com/390 Docs Who Lift — the podcast from Dr Spencer Nadolsky and Dr Karl Nadolsky, recommended by Eric. Barbell Medicine — Dr Austin Baraki and Dr Jordan Feigenbaum, recommended by Eric for their work on HRT, testosterone replacement therapy and GLP-1 medications. The protein leverage hypothesis — the idea that people keep eating until they reach a protein threshold; Eric notes that threshold sits around 12–13% of energy. The Minnesota semi-starvation study — referenced by Eric as background on the transient, biologically driven effects of dieting. The physic...

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  • #499
    September 6 · 20 min

    Is It Emotional Eating, or Are You Just Under-Fuelled?

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Episode Summary This is a solo Mini Mikkipedia on emotional eating, prompted by a practitioner who asked Mikki how to help a client who describes herself as a lifelong emotional eater — someone who eats when she is stressed, eats when the day has been long and she finally sits down, and has tried everything she has read about without anything sticking. Rather than going straight to coping strategies, Mikki starts by asking whether it is emotional eating at all. The answer she gives is careful. Emotional eating is measured by questionnaires like the Dutch Eating Behaviour Questionnaire and the Emotional Eating Scale, but when high scorers are put in a lab under a genuinely induced negative mood, they largely do not eat more than anyone else — and the group that reliably does eat more is restrained eaters, meaning dieters. That does not make emotional eating imaginary: it shows up consistently in clinical binge eating, and phone-based sampling in ordinary life does show boredom, stress and low mood preceding craving. Mikki's position is that someone calling themselves an emotional eater is describing something real but may have the mechanism wrong. A large share of it, she argues, is under-fuelling, chaotic eating and under-sleeping with an emotional trigger sitting on top — so the mechanical causes come first, and only what survives that audit is worth treating as an emotional problem. The second half is practical: regular eating structure, tracking the trigger rather than the food, one if-then plan, affect labelling, and letting a self-limiting urge pass. Useful if you work with clients who use this label about themselves, or you use it about yourself. Key Topics Why the emotional eating questionnaires may not measure what they claim — high scorers largely do not eat more than anyone else when negative mood is genuinely induced in a lab, and across a meta-analysis of 56 experimental studies in nearly 3,700 participants the group who reliably ate more were dieters, not self-identified emotional eaters Where emotional eating does hold up: clinical binge eating, and real-life phone sampling showing boredom, stress and low mood preceding craving Restraint as a driver — attempted restriction predicting the next loss-of-control episode better than actual restriction did, and why the attempt matters more than the achieved deficit The mechanical audit to run first: enough food earlier in the day, protein at each meal, satiety signals like volume, speed, texture and flavour, long gaps without eating, and sleep How sleep restriction raises ghrelin, lowers leptin and shifts brain activity away from the frontal and insular regions towards the amygdala — and why someone on six hours of sleep presents identically to an emotional eater but needs a different intervention The two patterns worth distinguishing: clock-locked eating that goes sideways between five and ten at night regardless of the day, and situation-locked eating that tracks events instead Why a regular eating structure removes the physiological amplifier and makes the emotional signal visible Tracking the trigger rather than the food for two weeks, why most people find their triggers far narrower than they assumed, and why an if-then plan works better when it adds a behaviour than when it removes one Affect labelling, and urges being self-limiting — rising, peaking and falling within about 10 to 20 minutes whether or not you act on them Self-criticism after an episode reliably predicting more eating, and self-compassion tested as the alternative Chapters 00:00 Introduction and the emotional eating label 04:00 Ruling out under-fuelling and sleep 06:59 Clock-locked versus situation-locked eating 09:52 Building a regular eating structure 11:55 Tracking the trigger and if-then plans 14:09 Affect labelling and riding out the urge 16:27 Self-compassion and when to refer on 18:33 Recap and close Questionnaires discussed Dutch Eating Behaviour Questionnaire (DEBQ) — van Strien, T., Frijters, J. E. R., Bergers, G. P. A., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295–315. Emotional Eating Scale (EES) — Arnow, B., Kenardy, J., & Agras, W. S. (1995). The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. International Journal of Eating Disorders, 18(1), 79–90. Studies and research discussed Referenced in the order they come up in the episode. Mikki describes each by its finding rather than by citation, so these have been identified afterwards and matched on population, design and reported numbers. Whether the emotional eating scales measure what they claim (01:36, 02:19) — Bongers, P., & Jansen, A. (2016). Emotional eating is not what you think it is and emotional eating scales do not measure what you think they measure. Frontiers in Psychology, 7, 1932. Concludes the scales lack predictive and discriminative validity, and may instead capture how people think about the relationship between mood and eating rather than what they actually eat. The meta-analysis of 56 experimental studies (02:35, 03:12) — Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience & Biobehavioral Reviews, 92, 195–208. Fifty-six experimental studies, 3,670 participants. Negative emotion increased eating in restrained eaters; it did not increase eating in people with overweight or obesity, in people with eating disorders, or in self-assessed emotional eaters. Attempted restraint versus actual restriction (04:20) — Manasse, S. M., et al. (2023). Differentiating types of dietary restraint and their momentary relations with loss-of-control eating. International Journal of Eating Disorders, 56(4). Ecological momentary assessment over 7–14 days in 96 adults with binge-spectrum eating disorders. Brain imaging after sleep deprivation (05:38) — Greer, S. M., Goldstein, A. N., & Walker, M. P. (2013). The impact of sleep deprivation on food desire in the human brain. Nature Communications, 4, 2259. Reduced activity in frontal and insular evaluation regions alongside amplified amygdala activity, with increased desire for high-calorie food tracking the subjective severity of sleep loss. The single night of sleep curtailment (06:06) — Yang, C.-L., Schnepp, J., & Tucker, R. M. (2019). Increased hunger, food cravings, food reward, and portion size selection after sleep curtailment in women without obesity. Nutrients, 11(3), 663. Habitual seven-to-nine-hour sleepers, time in bed cut by a third for one night; more hunger and cravings, more chocolate consumed on a progressive ratio task, and larger self-selected lunch portions. Affect and craving in daily life (08:34) — Aulbach, M. B., Bamberg, C., Reichenberger, J., Arend, A.-K., & Blechert, J. (2025). Bidirectional associations between affect and food craving within and between individuals: A mega-analysis. Appetite, 209, 107936. Eight pooled ecol...

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  • #498
    September 1 · 57 min

    Why Fat Loss Gets Harder in Menopause with Dr. Bill Campbell

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz In this episode of Mikkipedia, Mikki speaks with returning guest Dr Bill Campbell, professor of exercise science and leading body composition researcher, about the emerging question of weight loss resistance during perimenopause and menopause. Bill shares how his wife’s own experience prompted him to investigate why previously effective calorie deficits may produce very different results during the menopause transition. They discuss the limits of existing fat-loss research, why tracking accuracy still matters, and Bill’s current study comparing weight-loss responses in premenopausal versus peri- and early postmenopausal women. Bill also unpacks his fascinating case series using an extremely aggressive four-day, high-protein fat-loss protocol, where resistance-trained women lost fat while largely maintaining lean mass—and maintained that fat loss a month later. Highlights What Bill means by “weight loss resistance”—and why it doesn’t mean calories no longer matter Why menopause-specific fat-loss research is still surprisingly limited Bill’s wife’s experience with perimenopause, HRT and changing body composition The four-day rapid fat-loss protocol: very low calories, high protein and six hours of walking daily Why short, aggressive dieting may differ dramatically from prolonged crash dieting Dr. Bill Campbell is a Professor of Exercise Science and the Director of The Performance and Physique Enhancement Lab at the University of South Florida. He has his PhD in Exercise, Nutrition, and Preventive Health, he's authored 3 books on sports nutrition and over 200 scientific abstracts and manuscripts focused on the topics of sports nutrition and exercise science and is previous president of the international society of sports nutrition. Dr Campbell uses his education background to provide an informational channel on IG that busts myths on dieting and helps inform people on best practice. Highly worth a follow. https://www.billcampbellphd.com/ On IG: https://www.instagram.com/billcampbellphd/?hl=en https://podcast.mikkiwilliden.com/66 Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #497
    August 30 · 25 min

    Mini Mikkipedia - Why More Fibre Isn’t Fixing Your Constipation Still Constipated? Here’s What You Might Be Missing

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Constipation is often met with the same advice: eat more fibre, drink more water and move more. But what if you’re already doing all of that and still struggling? In this Mini Mikkipedia episode, Mikki explores why constipation isn’t one single problem — and why piling on more fibre can sometimes make things worse. She breaks down the differences between slow-transit constipation, IBS-related symptoms and pelvic floor dysfunction, including dyssynergic defecation. Mikki also looks at why the type of fibre matters, the evidence for psyllium, kiwifruit, prunes and magnesium oxide, and when supplements or medications may actually be contributing to the problem. Plus, she explains the signs that suggest it may be time to look beyond nutrition and seek medical or pelvic health support. In this episode: Why more fibre can sometimes worsen bloating and constipation Psyllium versus inulin, chicory root and insoluble fibres The overlooked role of pelvic floor dysfunction and outlet obstruction Evidence for two kiwifruit daily, prunes and magnesium oxide Other contributors including medications, supplements, thyroid function, under-eating, stress and poor sleep Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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  • #496
    August 25 · 1 hr 6 min

    Carbs, Fat Oxidation and Finding Your Fueling Sweet Spot with Prof. Paul Laursen

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com This week on the podcast, Mikki speaks with Paul Laursen about the science of training, nutrition, and what it really means to take a personalised approach to athletic performance. Paul and Mikki explore metabolic flexibility, fat oxidation, carbohydrate availability, and how the way an athlete fuels can influence both training adaptations and performance. They discuss why there is rarely one nutritional strategy that works for everyone, and why individual experimentation, alongside good physiological principles, remains so important. The conversation also covers pre-training nutrition and insulin responses, carbohydrate loading, low-carbohydrate versus high-carbohydrate approaches, and how training load should influence fuelling decisions. Paul shares his perspective on the growing use of continuous glucose monitors and other personal data, including where these tools can provide useful insight and where the numbers may be easy to overinterpret. They also touch on nutrition for youth athletes, the physiological changes that occur through puberty, and why fuelling strategies need to evolve with both the athlete and the demands of their sport. It’s a wide-ranging discussion that brings together physiology, practical nutrition, and the importance of looking beyond blanket recommendations to understand what works best for the individual. Dr. Paul Laursen is a world-renowned sports scientist, endurance coach, and co-founder of Athletica AI, an innovative platform leveraging artificial intelligence to optimize endurance training. With a PhD in Exercise Physiology and years of research experience, Dr. Laursen has published extensively on topics including high-intensity interval training (HIIT), endurance performance, and sports nutrition. His work bridges the gap between cutting-edge science and practical application for athletes at all levels. Dr. Laursen has worked with elite athletes across disciplines, helping them achieve peak performance through personalized training and nutrition strategies. He’s also a passionate educator, co-authoring the influential book The Science and Application of High-Intensity Interval Training and contributing to the evolution of endurance sports practices. Known for his holistic approach, Dr. Laursen focuses on the interplay between fueling, recovery, and overall athlete health, making him a leading voice in the field of endurance sports. When he’s not advancing endurance science, Dr. Laursen is often found testing his own limits in the field as an endurance athlete, embodying the principles he teaches. His unique blend of scientific expertise and real-world experience continues to shape the way athletes train, fuel, and perform https://podcast.mikkiwilliden.com/46 https://podcast.mikkiwilliden.com/3 https://podcast.mikkiwilliden.com/330 https://www.paullaursen.com/ https://athletica.ai/ https://hiitscience.com/ https://athletica.ai/podcast Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #495
    August 23 · 11 min

    Mini Mikkipedia - Where Did the Crunch Go? Fat Loss-Friendly Fixes

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 When you’re focused on fat loss, sometimes it isn’t more food you’re craving — it’s texture. In this Mini Mikkipedia episode, Mikki tackles one of the most common complaints she hears: where did all the crunch go? She shares 27 low-calorie ways to add crunch, freshness and satisfaction back into meals without relying on calorie-dense extras that can quickly eat into your budget. From cabbage, radish and sugar snap peas to crispy air-fried vegetables, pickles, sauerkraut, nori and edamame, there are plenty of options beyond crackers and nuts. Mikki also explains how preparation methods, different vegetable cuts and clever use of seasonings can completely change the eating experience — proving that a fat-loss meal doesn’t have to be soft, sad or boring. In this episode 27 low-calorie foods that bring crunch and texture to meals Why nuts, seeds and crispy chickpeas can be harder to budget during fat loss Simple air-fryer, roasting and quick-pickling ideas How different cuts and textures make salads and bowls more satisfying Using seasonings to make the same basic ingredients taste completely different Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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  • #494
    August 18 · 55 min

    Iron, Infants and the First 1,000 Days - with Gina Ulrich

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz Supplement: Use code MIKKIPEDIA to get 20% off your first order - go to www.curranz.co.nz or www.curranz.co.uk to order yours NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz This week on the podcast Mikki speaks to Gina Urlich, clinical nutritionist and founder of Odi Nutrition. Mikki and Gina dive into why iron deficiency is such an important issue in babies and young children, and why iron needs increase so dramatically from around six months of age. They unpack the difference between low iron stores, iron deficiency and iron deficiency anaemia, why iron matters so much for brain development, behaviour, immunity and growth, and some of the signs that might warrant further investigation. They also get very practical about feeding. Gina explains haem versus non-haem iron, the best iron-rich foods for babies and toddlers, how to improve absorption, and why meeting iron requirements can be surprisingly difficult when you are dealing with small appetites and picky eaters. They also discuss the baby and toddler food environment, what parents should know about common packaging claims, and the gap Gina saw in the market that ultimately led her to create Odi Nutrition. This is a really practical episode for parents, grandparents and practitioners who want to better understand how to support iron status during these critical early years. Gina Urlich is a clinical nutritionist, former nurse, mother of four and the founder of Odi Nutrition. She holds a Bachelor of Health Science in Nutritional Medicine and has spent much of her career working in women’s health and infant nutrition. Her interest in early childhood nutrition grew through both her clinical work and her own experience as a mum. After creating resources to help parents navigate introducing solids, Gina saw just how much confusion there was around feeding babies well, particularly when it came to balancing good nutrition with the realities of busy family life. That ultimately led her to create Odi Nutrition, a New Zealand baby and children’s food company focused on convenient, nutrient-dense wholefood options for growing children. https://odinutrition.com/ https://www.instagram.com/gina.urlich/?hl=en Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden

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  • #493
    August 16 · 20 min

    Mini Mikkipedia - Is Tracking Your Food Really Obsessive?

    Sign up to my fatloss in the festive season webinar here. https://www.mikkiwilliden.com/fatloss-in-the-festive-season-2026 Food tracking, weighing portions and stepping on the scales are increasingly framed as obsessive behaviours—but are the tools themselves really the problem? In this Mini Mikkipedia episode, Mikki explores what the research actually says about self-monitoring for weight loss and maintenance. She looks at evidence showing that regular weighing and food tracking can improve awareness, support behaviour change and help people catch weight regain early, while also acknowledging that tracking can become problematic for some people. The crucial distinction appears to be how and why the tool is being used. Mikki discusses autonomous versus guilt-driven motivation, the importance of self-talk, and when numbers can shift from useful information to a measure of self-worth. The takeaway: tracking can be incredibly useful—but it should serve you, not control you. In this episode: Why self-monitoring is consistently associated with successful weight management What research says about daily weighing, food logging and disordered eating When tracking shifts from useful feedback to unhealthy fixation Why motivation and self-talk can completely change the tracking experience How to use tracking temporarily, strategically and without needing to log forever Contact Mikki: https://mikkiwilliden.com/ https://www.facebook.com/mikkiwillidennutrition https://www.instagram.com/mikkiwilliden/ https://linktr.ee/mikkiwilliden NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz Save 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.com Curranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

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