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Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie.
Recipes Mentioned:
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Neapolitan pizza
americastestkitchen.comThin-Crust Pizza
americastestkitchen.comDetroit-Style Pizza
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