0:00-28:26
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Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco.
Recipes Mentioned:
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Crispy Tacos (Tacos Dorados
americastestkitchen.comQuesabirria Tacos
americastestkitchen.comOkinawan Taco Rice
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