0:00-26:20
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Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball?
Recipes eaten in episode:
Albóndigas (Spanish-Style Meatballs in Almond Sauce)
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Meatballs and Marinara
americastestkitchen.comLion’s Head Meatballs
americastestkitchen.comAlbóndigas (Spanish-Style Meatballs in Almond Sauce)
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