4 Dandelion Myths with Rosalee de la Forêt & Mason Hutchison
Join us for the Dandelion Immersion! Enrollment closes November 11, and our 30-day challenge runs November 16 through December 15. Learn more and register | DandelionImmersion.com Dandelions are blooming again here in Oregon. Does that mean we should wait to dig the roots? Rosalee de la Forêt has a simple answer for Mason Hutchison: dig one up and taste it. Together we dig into four dandelion myths. We talk about why herbalists reach for dandelion for digestion, what you miss when you think of it mainly as a liver herb, and how sweet and earthy a fall root can taste. Then Rosalee turns the tables on Mason to ask about a preparation he rarely hears herbalists talk about: a nourishing infusion made with dandelion leaves. Rosalee's making dandelion root tea for the challenge, and Mason's going with leaf infusions. If you were spending 30 days with dandelion, what would you make? Let us know in the comments! ⚠️ DISCLAIMERThis content is for educational and entertainment purposes only. It is not intended to diagnose, treat, or cure any disease. Always consult with a qualified healthcare provider before making changes to your health regimen.


