Sign inOpen the app
Good Food

Why is your stadium hot dog so expensive?

March 27 · 59 min · 54.9 MB
0:00-59:44

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

Open in podnod

This week on Good Food:

  • Alec Opperman of More Perfect Union investigates who's behind the steep price of stadium concessions
  • Anissa Helou goes deep into the regional kitchens of Lebanon, revealing a cuisine that's far more diverse and nuanced than most realize
  • Naoko Takei Moore had a hand in introducing donabe to the U.S. 25 years ago when it was virtually unknown and she continues to champion the hand-thrown clay pots
  • Chris Newens explores the arrondissements of Paris in twenty meals
  • The weekly market report features Heather Wong of Flouring and the pavlova she has on the menu

Connect with Good Food host Evan Kleiman on Substack.