When did kids become such picky eaters?

This week on Good Food:

• Helen Zoe Veit unpacks how American children became so fussy about their food. 
• Butter makes everything better so Anna Stockwell slices into its history and utility. 
• Trini Iniguez of Arroyo Grande Berry Farm has a berry good time at the farmers market while chef Steve Samson of Rossoblu makes stinging nettle pasta.

Connect with Good Food host Evan Kleiman on Substack.