Surveying "sushi row" and its spectacular seafood

Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US. 

Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.

• Chef and TV host Andrew Zimmern imparts lessons from his time on the water to set up home cooks for seafood success.
• Ixta Belfrage creates recipes that embrace her multicultural lens and Brazil's layered cuisine.
• For nearly two decades Aldo Sohm has poured wine at Le Bernardin in New York City, creating harmony between what's in the glass and on the plate.
• Chef Michael Fiorelli of Fiorelli Pizza pairs Brussels sprouts with persimmons and pomegranates in a salad that screams autumn.

Connect with Good Food host Evan Kleiman on Substack.