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Good Food

Exploring Sudanese cuisine

June 5 · 27 min · 24.7 MB
0:00-27:12

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On this episode of Good Food:

  • Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty.
  • At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts. 

Connect with Good Food host Evan Kleiman on Substack.