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Good Food

Composting Can Be Complicated

May 29 · 59 min · 54.4 MB
0:00-59:10

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This week on Good Food:

  • Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.
  • Jeff Chu meditates on life's biggest questions while tilling the soil.
  • In the award-winning documentary Finding Edna Lewis, Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking.
  • Chef Andrew Ponce uses cactus from Cabral Farms in creative ways.

Connect with Good Food host Evan Kleiman on Substack.