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Good Food

Claudette Zepeda cooks the food of the borderlands

June 3 · 27 min · 25.3 MB
0:00-27:49

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This week on Good Food:

  • Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap.

Connect with Good Food host Evan Kleiman on Substack.