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Good Food

An ube blueberry pie wins PieFest 2026

March 20 · 59 min · 54.9 MB
0:00-59:42

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This week on Good Food:

  • Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.
  • Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. 
  • Tami Parr chronicles the history and importance of goats in America.
  • An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess.
  • At the farmers market, artichokes are on offer.

Connect with Good Food host Evan Kleiman on Substack.