
Arts
Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
- 556 episodes
- Updated Friday
Episodes556
Jul 12, 2024 · 51 min
Jul 5, 2024 · 51 minBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Jun 28, 2024 · 51 minJuly Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Jun 26, 2024 · 41 minLive From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
Jun 21, 2024 · 52 minInside the Experimental Kitchen with Shola Olunloyo
Jun 19, 2024 · 37 minGrilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Jun 14, 2024 · 51 minFood Fights: I Love You But I Hate Your Cooking
Jun 7, 2024 · 51 minDining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
May 31, 2024 · 51 minCan Jesse Tyler Ferguson Really Cook? (Yes!)
May 24, 2024 · 51 minSummer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
May 17, 2024 · 50 minThe Woman Who Discovered Julia Child: The Secret Life of Judith Jones
May 10, 2024 · 51 minClaire Ptak Is in Love (with a Pink Cake)
May 3, 2024 · 50 minLove, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Apr 26, 2024 · 50 minPro Secrets of Homemade Pasta with Missy Robbins
Apr 19, 2024 · 50 minDune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Apr 12, 2024 · 50 minSpearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Apr 5, 2024 · 51 minWhy Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Mar 29, 2024 · 50 minThe Unsinkable José Andrés Feeds the World
Mar 22, 2024 · 50 minThe Automat: The Amazing Story of America's Five-Cent Cafeteria
Mar 15, 2024 · 51 minJamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver