
Arts
Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
- 556 episodes
- Updated Friday
Episodes556
Oct 27, 2023 · 51 min
Oct 20, 2023 · 51 minThe Secrets of Cooking Fish with Eric Ripert
Oct 13, 2023 · 51 minGranny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
Oct 6, 2023 · 51 minFrom Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking
Sep 29, 2023 · 51 minHoly Foods: Food Myths and Marvels from Cults, Communes and Religious Sects
Sep 22, 2023 · 50 minThe Dog-Eat-Dog World of Ballpark Vendors
Sep 15, 2023 · 51 minIs Pad Thai for Real? Investigating The Truth About National Dishes
Sep 8, 2023 · 51 minWok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Sep 1, 2023 · 51 minBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Aug 25, 2023 · 51 minInside the Great British Bake Off with Paul Hollywood
Aug 18, 2023 · 51 minHow to be a Supertaster: The Wild Science of Flavor
Aug 11, 2023 · 51 minAncient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Aug 4, 2023 · 51 minCowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
Jul 28, 2023 · 51 minSri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Jul 21, 2023 · 50 minRent A Falcon, Save Your Vineyard! The New Airborne Security Guards
Jul 14, 2023 · 51 minSidewalk Salad: Foraging with Alexis Nikole Nelson
Jul 7, 2023 · 50 minExploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Jun 30, 2023 · 51 minOur July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown
Jun 23, 2023 · 50 minDining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
Jun 16, 2023 · 51 minTomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey