Bon Appétit

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

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149 episodes
Updated July 7

Episodes149

Newest first

Apr 16, 2024 · 37 min
Hosting SOS with Michele Norris
You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast <a href="https://podcasts.apple.com/au/podcast/your-mamas-kitchen/id1675546694">Your Mama’s Kitchen</a>. Michele joined Chris for a conversation about food memories and a mailbag full of listener question
Apr 9, 2024 · 39 min
I Need an All-American Menu
Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> series, to
Apr 2, 2024 · 36 min
Inside the Test Kitchen: Lemon Bars
Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's <a href="https://www.bonappetit.com/recipe/foolproof-lemon-bars">Foolproof Lemon Bars</a> — which was caught on camera as part of our <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RXlY32xCSUjDFV9D4CuWP6">"How I Developed" video series</a
Mar 26, 2024 · 32 min
I Need an Unfussy Baking Project
Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery. The Recipes: <a href="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies">BA's Best Chocolate Chip Cookies</a> <a
Mar 19, 2024 · 37 min
I Need a More Fun Way to Pasta
Dan Pashman, of <a href="https://www.sporkful.com/">The Sporkful</a> podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape <a href="https://www.sfoglini.com/products/sporkful">Cascatelli</a> (and documented the process on his show). Now, he's back with a cookbook, <a href="https://www.harpercollins.com/products/anythings-pastable-dan-pashman?variant=41074400428066">Anything's Pastable</a>. He joined Chris to nerd out about pasta and answer some listener questions. Recipe
Mar 12, 2024 · 33 min
I Need A Lemon Meringue Pie That Will Actually Set
Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes: BA's <a href="https://www.bonappetit.com/recipe/lemon-meringue-pie-recipe">Lemon Meringue Pie</a> <a href="https://www.bonappetit.com/recipe/cherry-lemonade-beach-
Feb 27, 2024 · 37 min
I Need French Food... Without Alliums
Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef <a href="https://www.instagram.com/mstanyaholland/?hl=en">Tanya Holland</a> to teach Michelle how to develop deep umami flavors without alliums. The Recipes: - Tanya's <a href="https://uvamagazine.org/articles/tanya_hollands_red_wine_chicken_fricassee">Chicken
Feb 20, 2024 · 41 min
I Need Vegetarian Meals That Aren't Pasta
Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. Recipes Mentioned: <a href="https://www.bonappetit.com/recipe/tomatoes-and-feta-with-chickpeas">Sheet-Pan Tomatoes and Feta with Chickpeas</a> <a href="https://www.bonappetit.com/recipe/spring-orzotto">Spring Orzotto</a> <a href="https://www.bonappetit.com/recipe/tofu-peanut-sauce">Crispy Tofu with Peanut Sauce</a>
Feb 13, 2024 · 36 min
I Need a Valentine's Day Plan
Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. Dinner Ideas from Bon Appetit and Epicurious: <a href="https://www.epicurious.com/holidays-events/valentines-day-dinner-recipes-to-show-youre-serious-gallery">Valentine's Dinner Ideas That Make the Case for Staying In</a> <a href="https://www.bonappetit.com/gallery/v
Feb 6, 2024 · 31 min
Women Who Travel: Home Cooking in Latin America
Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best ea
Jan 30, 2024 · 35 min
I Need Help Using My Tagine
Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes & Links: <a href="https://www.epicurious.com/recipes/food/views/braised-chicken-harissa-olives">Braised Chicken with Harissa and Olives</a> <a href="https://www.nyshuk.com/">New York Sh
Jan 23, 2024 · 38 min
RERUN: Recipe Riffing
Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode: CHRIS: <a href="https://www.bonappetit.com/recipe/one-pan-chic
Jan 16, 2024 · 37 min
I Need Homemade Moose Sausage
Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS <a href="https://www.bonappetit.com/recipe/spicy-italian-sausage">Spicy Italian Sausage</a> <a href="https://www.bonappetit.com/video/watch/it-s-alive-with-brad-brad-makes-venison-andouille-sausage">Br
Jan 9, 2024 · 35 min
I Need Homemade Pasta Noodles
Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence. RECIPES & LINKS: <a href="https://www.bonappetit.com/recipe/fresh-pasta-with-buttered-tomatoes-rec
Jan 2, 2024 · 38 min
Cozy Vibes Mailbag
Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. RECIPES & LINKS <a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a> <a href="https://www.bonappetit.com/recipe/eggplant-biryani">Eggplant Biryani</a> <a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a> <a hre
Dec 26, 2023 · 46 min
Dining Out With The New Yorker's Critics at Large
"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they cons
Dec 19, 2023 · 32 min
I Need A Kid-Friendly, Xmas Morning Dish
Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES: - <a href="https://www.bonappetit.com/recipe/crunchwrap-for-a-crowd">Breakfast Crunchwrap for a Crowd</a> - <a href="https://www.epicurious.com/recipes/food/views/cowboy-breakfast-casserole-with-sausage-and-spinach">Cowboy Breakfast Casserole with Sausage and Spinach</a> - <a href="https://
Dec 12, 2023 · 40 min
I Need To Satisfy Everyone This Christmas
Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: - <a href="https://www.epicurious.com/recipes/food/views/confit-turkey-with-chiles-and-garlic">Confit Turkey with Chiles and Garlic</a> - <a href=
Dec 5, 2023 · 44 min
Cookies, Cookies, Cookies!
Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's <a href="https://www.bonappetit.com/recipe/chile-cheese-cookies">Chile-Cheese Cookies</a> - Kendra's <a href="https://www.bonappetit.com/recipe/matcha-swirl-spritz-cookies">Matcha Swirl Spritz Cookies</a> - Inés's <a href="https://www.bonappetit.
Nov 28, 2023 · 5 min
Dispatches From Your Kitchens
A short, bonus episode with some dispatches from your Thanksgivings! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bon Appétit

Hosting SOS with Michele Norris

I Need an All-American Menu

Inside the Test Kitchen: Lemon Bars

I Need an Unfussy Baking Project

I Need a More Fun Way to Pasta

I Need A Lemon Meringue Pie That Will Actually Set

I Need French Food... Without Alliums

I Need Vegetarian Meals That Aren't Pasta

I Need a Valentine's Day Plan

Women Who Travel: Home Cooking in Latin America

I Need Help Using My Tagine

RERUN: Recipe Riffing

I Need Homemade Moose Sausage

I Need Homemade Pasta Noodles

Cozy Vibes Mailbag

Dining Out With The New Yorker's Critics at Large

I Need A Kid-Friendly, Xmas Morning Dish

I Need To Satisfy Everyone This Christmas

Cookies, Cookies, Cookies!

Dispatches From Your Kitchens