Bon Appétit

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

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149 episodes
Updated July 7

Episodes149

Newest first

Aug 27, 2024 · 33 min
I Need to Up My Salad Game
Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on <a href="https://www.instagram.com/jessdamuck/?hl=en">Jess Damuck</a>, the cookbook author behind <a href="https://www.amazon.com/Salad-Freak-Recipes-Healthy-Obsession/dp/141975839X">Salad Freak</a> and <a href="https://www.amazon.com/Health-Nut-Feel-Good-Jess-Damuck/dp/1419770373/ref=pd_lpo_sccl_1/147-7233507-2578819?pd_rd_w=Sqe3r
Aug 20, 2024 · 31 min
I Need to Start My Family's Day Right
Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook <a href="https://www.bonappetit.com/story/ali-slagle-i-dream-of-dinner-cookbook">I Dream of Dinner So You Don't Have To</a>) join forces to help Liz's family's mornings go from sour to sweet. Recipes: <a href="https://www.bonappetit.com/recipe/granola-scones">Granola Scones</a> <a href="https://www.bonappetit.com/r
Aug 13, 2024 · 31 min
I Need More Exciting Work-from-Home Lunches
Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Recipes: <a href="https://www.bonappetit.com/recipe/herbed-chickpeas">Herbed
Aug 6, 2024 · 54 min
Milk Street Radio: 10 Biggest Food Lies
Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. To hear more from Milk
Jul 30, 2024 · 28 min
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief <a href="https://www.instagram.com/jamilarobinson/?hl=en">Jamila Robinson</a> sits down with chef <a href="https://www.instagram.com/reneredzepinoma/?hl=en">René Redzepi</a> and writer <a href="https://www.instagram.com/mdgoulding/?hl=en">Matt Goulding</a>, two of the creators of the new Apple TV+ series <a href="https://tv.apple.com/us/show/omnivore/umc.cmc.3m567dtk8qcawdjwnagsr1jbs">Omnivore</a>. They talk about
Jul 23, 2024 · 31 min
What Should I Cook This Summer?
This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES & LINKS: <a href="https://www.bonappetit.com/story/feel-good-food-plan-july">Shilpa's Feel Good Food Plan</a> <a href="https://www.bonappeti
Jul 16, 2024 · 36 min
I Need to Feed My Friend Group
Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: <a href="https://www.instagram.com/edibleliving/?hl=en">Sarah Copeland</a> and <a href="https://www.instagram.com/acstockwell/?hl=en">Anna Stockwell</a>, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and rec
Jul 9, 2024 · 35 min
I Need Crisp, Briny Pickles
10 years ago, Jenny had a half-sour pickle from <a href="https://www.zingermansdeli.com/">Zingerman's Deli</a> in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast <a href="https://www.instagram.com/b_goutish/?hl=en">Amiel Stanek</a> (with a special appearance by Zingerman's cofounder <a
Jul 2, 2024 · 53 min
The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book,
Jun 25, 2024 · 30 min
Why Am I So Scared of My Instant Pot?
Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Recipes & Links: <a href="https://www.bonappetit.com/recipe/instant-pot-pork-carnitas">Instant Pot Pork Carnitas</a> <a href="https:
Jun 18, 2024 · 35 min
Vacation Cooking for a Crowd (Rerun)
<a href="https://www.instagram.com/lalehannah/?hl=en">Lale Arikoglu</a> is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame Tofu with Broccoli</a> <a href="https://www.bonappetit.com/recipe/peanut-butter-noodles">Peanut Butter Noodles with
Jun 11, 2024 · 31 min
I Need a Better Bean
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps <a href="https://www.instagram.com/justine_snacks/?hl=en">Justine Doiron</a> (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean. Recip
Jun 6, 2024 · 25 min
Carla Hall Talks Juneteenth
Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur <a href="https://www.instagram.com/carlaphall/?hl=en">Carla Hall</a> to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. Recipes Mentioned: <a href="https://www.epicuri
Jun 4, 2024 · 34 min
I Need Lots of Protein
Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and <a href="https://www.instagram.com/grossypelosi/">Dan Pelosi</a> team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: <a href="https://www.epicurious.com/recipes/food/views/early-dismissal-pot-roast">Early Dismissal Pot Roast</a> <a hr
May 28, 2024 · 35 min
I Need BBQ Expertise
This week's caller, <a href="https://www.instagram.com/holysmokesbbqchannel">Jon</a>, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by <a href="https://www.snakeriverfarms.com/">Snake River Farms</a>'s <a href="https://www.instagram.com/highzoot/?hl=en">Dave Yasuda</a> and "The Professor of Barbecue," <a href="https://www.instagram.com/tuffystone/?hl=en">Tuffy Stone</a>, to help Jon master th
May 21, 2024 · 40 min
I Need Delicious Korean Food
Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor <a href="https://www.instagram.com/hanaasbrink/">Hana Asbrink</a>, Chef <a href="https://www.instagram.com/yooeating/?hl=en">Irene Yoo</a>, and <a href="https://www.instagram.com/mattrodbard/">Matt Rodbard</a> & <a href="https://www.instagram.com/deukihong/">Deuki Hong</a>, co-authors of the new book <a href="https://www.amazon.com/Koreaworld-
May 14, 2024 · 35 min
I Need to Feed My Kids... Without Losing My Mind
Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag.
May 7, 2024 · 29 min
I Need My Husband to Eat More Vegetables
Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author <a href="https://www.instagram.com/edeneats/?hl=en">Eden Grinshpan</a> to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. RECIPES: <a href="https://edeneats.com/blogs/recipes/whole-roasted-broccoli-with-romesco-almonds-and-dates">Whole Roasted Broccoli with Romesco,
Apr 30, 2024 · 32 min
RE-RUN: I Need Craveable Dairy-Free Recipes
Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings. RECIPES <a href="https://www.bonappetit.com/recipe/vegan-cacio-e-pepe">Vegan Cacio e Pepe</a> <a href="https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies">Chewy Date and Dark Chocolate Cookies</a>
Apr 23, 2024 · 40 min
Drinks SOS!
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ev

Bon Appétit

I Need to Up My Salad Game

I Need to Start My Family's Day Right

I Need More Exciting Work-from-Home Lunches

Milk Street Radio: 10 Biggest Food Lies

We Are What We Eat: A Conversation with René Redzepi & Matt Goulding

What Should I Cook This Summer?

I Need to Feed My Friend Group

I Need Crisp, Briny Pickles

The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

Why Am I So Scared of My Instant Pot?

Vacation Cooking for a Crowd (Rerun)

I Need a Better Bean

Carla Hall Talks Juneteenth

I Need Lots of Protein

I Need BBQ Expertise

I Need Delicious Korean Food

I Need to Feed My Kids... Without Losing My Mind

I Need My Husband to Eat More Vegetables

RE-RUN: I Need Craveable Dairy-Free Recipes

Drinks SOS!