BT

September 22 · 15 min
24 The Secret Fondue Rules Only the Swiss Know
Did you know that dropping your bread into the fondue pot comes with a penalty? Or why you should never—under any circumstances—use the little metal flame snuffer as a spoon? In this episode of Beyond the Alps, we dive into Switzerland’s most iconic culinary ritual: Swiss cheese fondue. Beyond the bubbling cheese lies a world of secret traditions, unwritten dining etiquette, and hilarious mishaps that only locals truly understand. Transcripts: The Swiss German transcript of every episode was written by myself, by hand — because no software can truly capture the beauty of the dialect. Get it here.