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Behind The Cook

Elis Martin Cook

Todo los negocios de comida tienen un inicio y no necesariamente es en la cocina, en Behind The Cook examinamos todo eso que hace posible que el plato llegue a la mesa.

Queremos conocer el negocio gastronómico y como funciona para darle a nuestra audiencia espacio para tomar mejores decisiones, a la hora de entrar en este sector tan rico.

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  • 22 episodes
  • Avg 39 min
  • Spanish

Episodes 22

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