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  • ASI: A Sommelier's Insight

    The Road to Lisbon: The Evolving World of Sommellerie with Paolo Basso

    In this episode of A Sommelier’s Insight we continue a series titled the Road to Lisbon with Paolo Basso, ASI Best Sommelier of the World 2013. After 18 years of competition, winning the title brought Paolo both joy and a sense of liberation. It also marked the beginning of a new chapter and a broader perspective on what the profession needs to become. In this episode, The Evolving Role of the Sommelier, we explore why knowledge alone is no longer enough. Paolo challenges sommeliers to think critically, look beyond persuasive wine stories and become as skilled at selling wine as they are at selecting it. We discuss understanding guests, building loyalty and demonstrating the value of a sommelier everywhere from a neighbourhood wine bar to a fine-dining restaurant.He also shares his thoughts on making wine less intimidating, connecting with younger consumers and approaching competition as preparation for a stronger career. Here’s my conversation with Paolo Basso.

    Today · 37 min
  • Spilled Milk

    Episode 770: Sticky Rice

    Knock knock, we're sticky! Mr. Etymology drops by to follow up on last week's promise about mechanical agitation and Molly almost breaks her mic. We go beyond and inside simple gelatinous viscosity as we barely scratch the surface of the history of rice and learn 27 things about The Fast & The Furious. Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner The BEST Way to Cook Sticky Rice - Hot Soak Method - Pailin Chongchitnant Matthew's Now but Wow Welcome to the Family by Barry Hertz The World Atlas of Fermented Foods and Drinks by Ken Albala Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Today · 34 min
  • Cookaround - Cucina e Ricette

    5 ricette facili e genuine per chi fa sport, tra colazioni, spuntini e piatti unici

    Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ Questo episodio include contenuti generati dall’IA.

    Today · 1 min
  • Forno e fornelli

    Fagioli all'uccelletto

    Trovi ingredienti, dosi e passaggi per la ricetta su Fagioli all'uccelletto qui: https://blog.giallozafferano.it/fornoefornelli/fagioli-all-uccelletto/

    Today · 2 min

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