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Wine Time With Peggy

Big Blend Radio Network

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

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  • 20 episodes
  • monthly
  • Avg 36 min
  • English

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  • #33
    Thursday · 47 min

    How to Gift Wine, Even If You Don't Drink It

    Heading into the holidays with a bottle on your list and no idea what to buy? On this episode of Big Blend Radio's "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares easy, thoughtful ways to gift wine, even if you don't drink it, and what to bring to Thanksgiving dinner. Plus: new 2019 Grenache and 2019 Signature Petite Sirah releases, why bottle glass color matters, wines for a vegan Thanksgiving, and Peggy's Sweet & Spicy Carrots. LINKS & RESOURCES - Get the recipe: https://www.bigblendmediahouse.com/p/sweet-spicy-carrots-recipe - LDV Winery: https://ldvwinery.com - Wine Time with Peggy Podcast: https://www.bigblendmediahouse.com/wine-time-with-peggy - Wine & Bites Digital Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/

  • #32
    October 7 · 39 min

    Pizza, Wine Pairings & Sicilian Roots

    Celebrate Pizza Month, Italian American Heritage Month, and Family History Month with pizza, wine, and Sicilian family stories in this episode of Big Blend Radio's "Wine Time with Peggy" Podcast! Peggy Fiandaca, co-owner of Arizona's LDV Winery, starts with a fall update from the vineyard and the tasting room in Old Town Scottsdale, including a Burgundy wine talk, Petite Sirah in November, trivia night, and two new wine releases. Then she and Lisa D. Smith dive into Peggy's Italian American heritage: growing up Sicilian in Chicago, why so many Italian immigrants came to America and the discrimination they faced, and the close-knit extended family and Sunday suppers that shaped the way she cooks. Peggy shares the Sicilian pizza traditions of her childhood, a thick, rectangular, focaccia-style pizza baked in an olive-oil-slicked pan and made at home every Friday night. She also explains her Wine Term of the Month, Nero d'Avola, Sicily's flagship red, and what makes a ragù different from a Sunday sauce. Then it's time for pizza and wine pairings: what to pour with a cheesy slice, ham and pineapple, Margherita, and white pizza, plus why pizza for brunch with bubbles sounds like a great idea. LINKS & RESOURCES - Get Peggy's pizza and wine pairing tips, plus more of her Italian-style recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-pizza - Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Recipe & Podcast Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

  • #31
    September 2 · 55 min

    Exploring Today's Wine Culture: Wine Time with Peggy Fiandaca and Julia Coney

    Wine culture starts long before the glass is poured — it's rooted in family, food, and the stories we carry with us. On this episode of Big Blend Radio's "Wine Time with Peggy" Podcast, Peggy Fiandaca is joined by Julia Coney — writer, educator, speaker, consultant, and luxury travel advisor, and founder of Black Wine Professionals and co-founder of A Privé Journeys, a bespoke travel company specializing in curated wine and culinary experiences around the world. Julia and Peggy dig into what "wine culture" really means, why tasting rooms can feel intimidating, why local American wine deserves more space on restaurant lists, and how pairing wine with your favorite snack (Reese's peanut butter cups included) can change everything. Julia shares the story of bringing a 30-person travel group to LDV Winery, and the episode closes with each guest's ultimate wine, meal, and movie pick — plus a very unconventional New Year's morning tradition involving bubbly and licorice. 🌐 Learn more about Julia Coney: https://juliaconey.com 🍷 Learn more about LDV Winery: https://ldvwinery.com 🍝 Get Peggy's Family Sunday Sauce recipe from this episode: https://www.bigblendmediahouse.com/p/peggy-fiandaca-family-sunday-sauce 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/

  • #30
    August 5 · 27 min

    Peaches, Stone Fruit & Wine Pairing Secrets

    Celebrate National Peach Month with this delicious episode of Big Blend Radio's "Wine Time with Peggy!" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, explores why peaches and wine are one of summer's most enjoyable pairings. Peggy shares vineyard updates as harvest season approaches, discusses how changing weather impacts vineyards around the world, and explains how "stone fruit" aromas and flavors naturally develop in wines like Viognier, Chardonnay, Pinot Noir, Riesling, Syrah, and Malbec. Learn how these fruit-forward characteristics influence wine tasting and how to pair wines with fresh peaches and seasonal dishes. Plus, Peggy shares her flavorful Peach Chutney Salsa recipe, along with creative serving ideas for grilled chicken, pork, seafood, appetizers, and summertime entertaining. 🍑 Get Peggy's Peach Chutney Salsa recipe: https://www.bigblendmediahouse.com/p/peggys-peach-chutney-salsa-recipe 🍷 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine featuring Peggy Fiandaca of LDV Winery, with wine pairing guides, recipes, entertaining tips, and more: https://online.fliphtml5.com/yhwzg/fmlb/

  • #29
    July 1 · 55 min

    Seafood & Wine Pairing Secrets: From Alaska's Seas to Arizona's Vineyards

    From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines. Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company. Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers. Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal. 🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood 🐟 Learn more about Sena Sea: https://www.senasea.com/ 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/

  • #28
    June 3 · 53 min

    Getting to Know Peggy Fiandaca: Wine, Winemaking & Community

    In this special "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine. From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events. The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other. Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey. LINKS & RESOURCES - Learn more about LDV Winery: https://ldvwinery.com - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Visit Big Blend Media House: https://bigblendmediahouse.com

  • #27
    May 7 · 38 min

    Wine, Picnics & Pasta: Outdoor Pairings, Lemon Orzo & Spring Wine Celebrations

    Celebrate spring with picnics, pasta, and perfectly paired wines in this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta - Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

  • #26
    April 1 · 31 min

    The Ultimate Guide to Wine & Sandwich Pairings

    April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour. Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary. What’s Inside: - The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice. - Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains. - April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts. - A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark. - April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes. Essential Links: - The Full Pairing Guide & Recipe: https://bigblendfooddrink.substack.com/p/wine-and-sandwiches - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ - Learn More & Shop LDV Winery: https://ldvwinery.com - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/

  • #25
    March 5 · 42 min

    White Wine Secrets: Acidity, Pairing, and a Southwestern Shrimp Recipe

    Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference. In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats. Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining. * Read Peggy’s full wine pairing tips and get the ceviche recipe here: https://bigblendfooddrink.substack.com/p/white-wine-secrets * Learn more about LDV Winery: https://ldvwinery.com * Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ * Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/

  • #24
    February 5 · 43 min

    Pairing Wine with Asian Cuisine: Umami, Spice & Global Flavors

    From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/ Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ Learn more about LDV Winery: https://ldvwinery.com This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #23
    January 8 · 44 min

    Wine Trends & Egg Rolls: Pairing Wine with Global Flavors

    In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/ 🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com - Wine & Bites Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/ This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #22
    Dec 7, 2025 · 30 min

    Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

    Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit. The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories. 📘 NEW! Wine & Bites Digital Podcast & Recipe Magazine This episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show. 👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/ 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #21
    Nov 6, 2025 · 30 min

    Wonderful Wine and Soup Pairings for the Fall Season

    Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts. 🥣 Recipe of the Month: - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/ 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #20
    Oct 1, 2025 · 40 min

    Wine, Spice & Cookies: A Fall Flavor Adventure

    Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine. 🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome! ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast! ✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical. Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #19
    Sep 3, 2025 · 9 min

    A Taste of Fall - Grapes, Apples and Wine

    This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/ - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/ - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time. 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/ 🎙️ This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork

  • #18
    Aug 6, 2025 · 8 min

    Summer Shrimp Sizzle: Two Easy Recipes

    In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines. Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/ About the Host: Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines. 🍇 LDV Winery: https://ldvwinery.com Listen & Subscribe: 🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/ 🎙️ Big Blend Radio’s Eat, Drink & Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at https://www.podbean.com/podcast-network/bigblendradionetwork

  • #17
    Jul 2, 2025 · 32 min

    Savoring Summer: Wine & Food Pairings

    From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months. Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce 🍷 Don’t miss Peggy’s delicious Loaded Hummus Recipe: https://blendradioandtv.com/listing/peggys-loaded-hummus/ 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/ This episode also airs on Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend channels. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #16
    Jun 12, 2025 · 10 min

    Road Trip to Old Town Scottsdale, Arizona

    Put Old Town Scottsdale, Arizona on your road trip map! In this episode of Big Blend Radio, Peggy Fiandaca of LDV Winery shares what makes Arizona—especially Scottsdale—a top destination for wine lovers, art enthusiasts, and culinary adventurers. From strolling through vibrant art galleries and enjoying local dining to sipping award-winning wines on the Scottsdale Wine Trail, this conversation is your guide to creating the ultimate road trip itinerary. Peggy also highlights accommodations like the charming Bespoke Inn and the stylish-yet-affordable Canopy by Hilton, and suggests smooth jazz as the perfect soundtrack for your travels. 🎶 Listen to Big Blend Radio’s Road Trip Music Playlist on Spotify: https://open.spotify.com/playlist/1oIL1b4HdtGIKQNTqRPexm?si=a98a326fdf324494 🍷 Learn more about LDV Winery: https://ldvwinery.com/ 🎙️ Tune into more episodes: Wine Time with Peggy – https://wine-time-peggy.podbean.com/ Road Trip Radio – https://road-trip-radio.podbean.com/ 📚 Plan your Scottsdale adventure with these articles: * Scottsdale Has Fun & Sun Any Time of Year: https://online.fliphtml5.com/yhwzg/xfcs/#p=36 * Best of The West Tour in Scottsdale: https://blendradioandtv.com/listing/best-of-the-west-tour-in-scottsdale/ * Scottsdale's Museum of The West: https://blendradioandtv.com/listing/western-spirit-scottsdales-museum-of-the-west/ * Explore the World of Music at MIM: https://blendradioandtv.com/listing/explore-the-world-of-music-at-mim/ * Historic Wrigley Mansion: https://blendradioandtv.com/listing/tour-historic-wrigley-mansion-then-dine-in-style/ * The Wine Collective: https://blendradioandtv.com/listing/arizona-finds-the-wine-collective/

  • #15
    Jun 4, 2025 · 37 min

    Exploring Peru’s Wine & Food

    Take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance." In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen. 👉 Try Tamara’s featured recipes: * Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/ * Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/ * Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com 🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/ 🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork

  • #14
    May 7, 2025 · 46 min

    Italian Favorites with Wine

    Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wine Term of the Month: “clones.” 👉 Plus, don’t miss Peggy’s Quick & Fresh Marinara Recipe – a must-try for any home cook who loves authentic Italian flavors: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/ Learn more about LDV Winery at https://ldvwinery.com and sip along with the show every first Wednesday at 4pm Arizona Time. 🎧 Follow the “Wine Time with Peggy” podcast here: http://tinyurl.com/42j5zucj This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great podcasts at: https://www.podbean.com/podcast-network/bigblendradionetwork

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